Randys Crab Cakes Recipes
GRAMMY'S CRAB CAKES
Enjoy these simple and savory crab cake taste sensations. I learned to make these from my beloved mother-in-law, but Grammy never uses a recipe. I measured every pinch and dash while she made them. This is one of our all-time family favorites. There are never any leftovers. Crab cakes are best if made with fresh crab, but they are great with canned crab as well.
Provided by mglarson
Categories Crab Cakes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
- Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
- Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
- Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 4.4 g, Cholesterol 189.8 mg, Fat 13.2 g, Fiber 0.2 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 695.5 mg
RANDY'S EASY REMOULADE SAUCE
Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.
Provided by RandyB1961
Categories Sauces
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for one hour.
- Serve with fried shrimp or crawfish or with crab cakes.
CRAB CAKES
Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.
Provided by Kim Severson
Categories dinner, seafood, appetizer, main course
Time 1h30m
Yield About 12 large crab cakes
Number Of Ingredients 11
Steps:
- Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
- Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
- In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
- Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
- Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
- Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
- Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
- Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.
RUSSELL'S THAI STYLE CRAB AND PRAWN CAKES
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-)
Provided by JustJanS
Categories Crab
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well.
- Shape into 8 cakes.
- Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
- Turn over and cook for another couple of minutes or until cooked right through.
- Serve at once with a wedge of lime on the side.
Nutrition Facts : Calories 504.2, Fat 21.9, SaturatedFat 3.9, Cholesterol 396, Sodium 2496, Carbohydrate 23.7, Fiber 1.9, Sugar 2.8, Protein 50.5
More about "randys crab cakes recipes"
CRAB CAKES RECIPE - RUTH'S CHRIS STEAK HOUSE
Using a large scoop or clean hands, portion crab cakes into 3 oz each portions. TO COOK: Preheat oven to 425 degrees F. Evenly spread canola oil or cooking spray on a baking sheet. Place portioned crab cakes on …
From ruthschris.net
From ruthschris.net
COPYCAT RUTH'S CHRIS CRAB CAKES RECIPE | CDKITCHEN.COM
2003-05-22 Preheat the oven to 400 degrees F. Combine the parsley, eggs, cracker crumbs, mayo, mustard, salt, and pepper in a bowl and mix well. Add the crab to the mixture and mix gently. Drizzle the bottom of a large baking dish …
From cdkitchen.com
From cdkitchen.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-03-08 Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking sheet. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST CRAB CAKES RITZ CRACKERS RECIPES | YUMMLY
2022-07-14 mayonnaise, old bay seasoning, ritz crackers, large eggs, vegetable oil and 4 more
From yummly.com
From yummly.com
CRAB CAKES | RICARDO
Line a baking sheet with paper towels. In a large bowl, combine the onions, chives, hot pepper sauce, mayonnaise, and egg yolk. Add the pollock, crab, and breadcrumbs. Season with salt and pepper. Stir to combine. Form into 12 …
From ricardocuisine.com
From ricardocuisine.com
RANDY'S CRAB CAKES - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 5Published 2015-09-04
- Melt the butter, allow to cool and add the mayonnaise, spring onion, chives, parsley, and salt and pepper. In a...
- Mix the milk and eggs in a shallow dish. Place the flour in a second dish and the panko breadcrumbs in a third.
- Heat a heavy frying pan over a medium-high heat and add the oil. Cook the crab cakes until golden brown, about 5 to 7...
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RANDY'S CRAB CAKES : RECIPES - COOKING CHANNEL
2011-10-13 Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk …
From cookingchanneltv.com
Servings 5Total Time 45 minsCategory Appetizer
From cookingchanneltv.com
Servings 5Total Time 45 minsCategory Appetizer
THE BEST CRAB CAKE RECIPE | A MIND "FULL" MOM
2021-12-08 Heat ½ tablespoon of oil in a large nonstick skillet over medium-high heat. Once the oil is heated, add 4 crab cakes to the skillet and pan-fry for 4 minutes per side, or until golden. Remove the crab cakes to a platter. Add the remaining ½ tablespoon oil to the pan and repeat with the 4 remaining crab cakes.
From amindfullmom.com
From amindfullmom.com
BEST CRAB CAKE RECIPES W/ TOPPINGS AND SIDE DISHES - VAN ISLE …
2020-06-09 Preheat oven to 400 F. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk 1/3 cup of mayonnaise with egg, parsley, Dijon and Tabasco. Gently stir in crab just until combined. Scoop out 1 heaping tbsp crab mixture, roll in panko, and form into 1-in.-thick cake. Repeat with rest of mixture.
From vanislemarina.com
From vanislemarina.com
MARYLAND CRAB CAKES RECIPE | MYRECIPES
Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Place breadcrumbs in a shallow dish; dredge patties in breadcrumbs. Advertisement. Step 2. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties, and cook 3 minutes. Carefully turn patties over; cook 3 minutes or until golden.
From myrecipes.com
From myrecipes.com
TRACEY HASSETT'S CRAB CAKES - TASTE OF TEXAS
Preheat the oven to 375 degrees. In a medium bowl, gently whisk the eggs, mayonnaise, lemon juice, Worcestershire, mustard, Parmesan cheese, u0003Provolone cheese, Cheddar cheese, and Old Bay® seasoning until mixed u0003well. Add the crab meat and fold in very gently, taking care that it does u0003not break into small pieces.
From tasteoftexas.com
From tasteoftexas.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com
From jz-eats.com
CRAB CAKES WITH SPICY RéMOULADE RECIPE | MYRECIPES
Fill a 1/3-cup dry measuring cup with crab mixture. Invert onto work surface; gently pat into a 3/4-inch-thick patty. Repeat procedure with remaining crab mixture, forming 8 cakes. Step 3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add 4 crab cakes to pan; cook 4 minutes or until bottoms are golden.
From myrecipes.com
From myrecipes.com
CRAB CAKES RECIPE – GRAHAM & ROLLINS, INC.
Bake: Preheat oven to 400 F. Place crab cakes on baking sheet coated with olive oil. Bake for approximately 18-20 minutes. If thawed, bake for 15 minutes. For best flavor brush with either melted butter or mayonnaise prior to cooking.*. Pan Saute: Thaw under refrigeration. Saute at medium heat in olive oil and/or butter, covered for 4-5 minutes ...
From grahamandrollins.com
From grahamandrollins.com
HOW TO MAKE RICK STEIN’S MARYLAND CRAB CAKES WITH TARRAGON-AND …
2021-06-17 Stir in the parsley. Shape the mixture into eight 7.5cm (3in) patties, put them on a plate, cover with clingfilm and chill for at least an hour. Heat the clarified butter in a large frying pan. Add the crab cakes and cook over a medium heat for 2–3 minutes on each side, until richly golden. Meanwhile, for the sauce, boil the vinegar in a ...
From countrylife.co.uk
From countrylife.co.uk
RANDY’S CRAB CAKES – RECIPES NETWORK
2017-11-18 Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish.
From recipenet.org
From recipenet.org
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
2020-11-15 Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia. Go to Recipe. Originally Published: November 15, 2020.
From tasteofhome.com
From tasteofhome.com
CRAB CAKE RECIPE WITH RITZ CRACKERS - FOOD14
2021-07-25 Instructions. Mix ritz crackers, mayonnaise, egg, Dijon mustard, seafood seasoning, Worcestershire sauce, cayenne pepper, and salt in a large bowl. Add crabmeat and stir until the mixture is well combined. Cover and keep in refrigerator for …
From food14.com
From food14.com
CARDS AND FOOD: RANDY'S CRAB CAKES
1 8 oz package crabmeat 1 ¼ cups fresh bread crumbs, about 2 slices of white bread in a food processor 2 tablespoons minced scallions 2 tablespoons chopped cilantro
From cardsandfood.blogspot.com
From cardsandfood.blogspot.com
CRAB CAKES (THE BEST) | RICARDO
In a large bowl, combine half of the crushed crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil, and mix delicately to avoid breaking up the crabmeat. Season with pepper (do not add salt as the crab is already quite salty). Using your hands, form the mixture into 4 to 6 patties and place on a large plate.
From ricardocuisine.com
From ricardocuisine.com
RANDY'S CRAB CAKES - PLAIN.RECIPES
In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side
From plain.recipes
From plain.recipes
FISH CAKES & CRAB CAKES - RANDY'S SEAFOOD
Fish Cakes & Crab Cakes. £ 2.80 GBP. See details. Chilli & Coriander Crab Cakes. Buy now £ 2.80 GBP. See details. Smoked Haddock & Braised Leek ... Buy now. Randy has social media. Follow us on our instagram & upload and tag your #randysseafood . our instagram. [email protected]. Home. Salads. Fresh Crab & Lobster . Platters. Fish Cakes ...
From randysseafood.com
From randysseafood.com
CRAB CAKES - MENU - RANDY'S STEAKHOUSE - FRISCO
Crab Cakes at Randy's Steakhouse "I previously heard about Randy's steakhouse from a coworker. It was no coincidence when my husband made plans for us to dine here on our 2 year anniversary. Upon arriving we had rockstar parking in front…
From yelp.ca
From yelp.ca
HANDY'S AWESOME CRAB CAKES | HANDY CRAB
Superior Taste & Quality 1/8 Cup Mayonnaise 1.5 TSP Dijon Mustard ¼ Cup Breadcrumbs 1/8 TSP Black Pepper ½ TSP Old Bay 1 TSP Worcestershire sauce 1 Egg (slightly mixed) 8 oz. Handy Crab Cake Combo
From handycrab.com
From handycrab.com
BEST DAMN CRAB CAKES AND TARTAR SAUCE RECIPE
2022-06-19 Drain crab meat, if needed, and set aside. In a medium bowl, add egg, mayonnaise, red pepper flakes, green onions, tarragon, and lemon juice. Mix until well combined. Add the crab meat to the egg mixture. Use a zip-top bag and rolling pin to crush the crackers. Then, add the crushed crackers and crab meat to the mixture.
From callmepmc.com
From callmepmc.com
CRAB CAKES - AMANDA'S COOKIN' - APPETIZERS
2022-07-20 Melt butter in skillet over medium heat. Sauté red bell pepper, shallots, and garlic until soft. Set aside. In a medium bowl, whisk together mayonnaise, horseradish sauce, Old Bay seasoning, and Worcestershire sauce. Combine the mayonnaise mixture, sautéed vegetables, crab meat, egg, hot sauce, parsley, and breadcrumbs.
From amandascookin.com
From amandascookin.com
EARL'S CRAB CAKE RECIPE - BAKER RECIPES®
2010-05-06 Form into four crab cakes and place on a. platter or dish. Place in refrigerator for at least an hour, longer if time. permits. This allows egg to gel enough to hold crab cake together when. frying. Deep fry in hot vegetable oil (375 degrees) for about 90 seconds or. until crab cakes are light brown.
From bakerrecipes.com
From bakerrecipes.com
OUR 20 BEST CRAB CAKE RECIPES TO MAKE ASAP | ALLRECIPES
2021-09-02 Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette. Credit: Kim's Cooking Now. View Recipe. These irresistible crab cakes are heavily seasoned with cayenne pepper, dry mustard, and lemon zest. A ginger-citrus vinaigrette is the perfect finishing touch.
From allrecipes.com
From allrecipes.com
RANDY'S SEAFOOD LEGACY LLC - HOME - FACEBOOK
2020-07-23 Randy's Seafood Legacy LLC. July 23, 2020 ·. For all questions, orders or any other concerns please call (757)358-9610 or (757)927-3703 for a quicker response. You can also use messenger. But, Please be mindful that both owners work a full time job so responses could be slow between 9-5pm. Thank you very much for your wonderful support.
From facebook.com
From facebook.com
GORDON RAMSAY CRAB CAKES WITH CREAMED CORN AND ASPARAGUS
Step 1. Bring a large pot of well-salted water to a boil over high heat. Set up a bowl of well-salted ice water for shocking. Step 2. Add the asparagus to the boiling water and cook until tender but still have some bite, 5 to 7 minutes. Strain and immediately transfer the …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
CRAB CAKES | BLUE JEAN CHEF - MEREDITH LAURENCE
Add a tablespoon of olive oil to the skillet and gently place the crab cakes into the pan. Cook for about 4 to 5 minutes per side, until the crumbs are nicely browned and the cake is cooked through. Serve the crab cakes with tartar sauce or cocktail sauce, or dress it …
From bluejeanchef.com
From bluejeanchef.com
RACHAEL RAY S CRAB CAKES - COOKEATSHARE
Chandler' s Crab Cakes, ingredients: 40 ounce Dungeness crab, squeezed dry, 1/4 c. White.
From cookeatshare.com
From cookeatshare.com
GORDON RAMSAY CRAB CAKES RECIPE - FOOD14
2021-01-01 How to make crab cakes. Heat up 1 tablespoon of oil in the pan, add the onion, cook over medium heat for about 3 minutes and add the pepper, jalapeno pepper, garlic and celery. Season with salt and ground black pepper and cook for another 5 minutes, until the vegetables are soft. When finished, cool slightly.
From food14.com
From food14.com
CRAB CAKE RECIPES | BBC GOOD FOOD
Whether you need a flavourful dinner party starter or a quick midweek meal, our easy crab cake recipes are ideal for entertaining and beyond. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 6 of 6.
From bbcgoodfood.com
From bbcgoodfood.com
CRAB CAKE - CHEF JEAN PIERRE
Preheat Oven to 375˚F 190˚C. In a large glass or stainless steel bowl, combine the crab, bell peppers and the mousse and mix until well coated. Divide into balls. Form a cake using the PVC ring (3" diameter by 1" thick). Roll into the crumbs until totally coated. Cool the cakes in the refrigerator or freezer for about 1 hour.
From chefjeanpierre.com
From chefjeanpierre.com
RITZY CRAB CAKES – COCONUT & LIME
2020-08-24 Preheat oven to 375. Butter a baking sheet. Use a 1/2 cup measuring cup (rounded if you have it) and portion out the crab cakes on the buttered sheets, about 1-2 inches apart. You should have about 6 crab cakes. Top each with a sliver of butter. Bake for 10-15 minutes or until lightly browned and heated all the way through.
From coconutandlime.com
From coconutandlime.com
SEARCH FOR RECIPES
Crab cakes Medium 1) Place the 30g butter, 2 tbsp oil, onion, celery, red and yellow peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft
From foodnetwork.co.uk
From foodnetwork.co.uk
CRAB CAKES - DELICIOUS AND COST-FRIENDLY CRAB CAKES MADE AT HOME!
2019-02-01 Cook for 7-8 minutes, until the vegetables are soft. Transfer the mixture to a bowl. Add the mustard, egg white, worcestershire, and old bay to the vegetables, and mix well. Add the bread crumbs and mix again. Place the crab meat in a paper towel and gently squeeze to absorb excess moisture.
From fifteenspatulas.com
From fifteenspatulas.com
CRAB | RECIPES RANDY COOKS
I have always gone back to minimizing the ingredients because crab has such a wonderful and delicate flavor…I prefer to keep it simple and let that flavor shine through. Crab Cakes with Dijon & White Wine Cream Sauce. For the crab cakes… 1 Lb – Lump Crab meat, drained 1/3 Cup – fine panko bread crumbs, plus 1/3 cup on the side
From recipesrandycooks.com
From recipesrandycooks.com
RECIPES | HANDY CRAB | PAGE 1
Browse our delicious recipes catalog. Page 1 of results From that first small plant in Crisfield to our current global presence in production and sales of …
From handycrab.com
From handycrab.com
ISO: LANDRY'S LUMP MEAT CRAB CAKE - RECIPELINK.COM
Apricot-Orange Glazed Cornish Game Hens (Ronco Rotisserie Oven recipe) Millionaire Cake (using cake mix, pudding mix, pineapple, and cream cheese) Ham and Cheese Stuffed Chicken Breasts; Pancake Burger Bash (casserole with dumplings made with pancake mix) (1969) 13th birthday party suggestion - Purse cake and pink punch (shopping theme)
From recipelink.com
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love