Fall Spice Cracker And Fruit Dip Recipes
FALL SPICE CRACKER AND FRUIT DIP
Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.
Provided by Bake-a-holic
Categories Low Protein
Time 10m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients until smooth.
- Transfer to serving dish; chill.
Nutrition Facts : Calories 286.9, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.2, Sodium 129.5, Carbohydrate 45.9, Fiber 0.1, Sugar 26.8, Protein 2.6
SPICED SOUR CREAM DIP (WITH FRUIT)
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FALL FRUIT DIP
My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings as it never stays around long enough, and i have never measured how much you get from this.
Provided by sherri H
Categories Fruit
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 2
Steps:
- Mix well, chill.
- Dip for pineapple,strawberries,melons apples ect.
Nutrition Facts : Calories 146.9, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 84, Carbohydrate 17.2, Sugar 9.9, Protein 1.9
SPICE CRACKERS
A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.
Provided by Cheerios
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
- Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
- Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
- Bake in the oven or until nicely browned, about 10 minutes.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g
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