Sweet Yogurt Shake Tara Recipes

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STRAWBERRY-YOGURT SHAKE



Strawberry-Yogurt Shake image

This quick strawberry shake is great on hot summer days.

Provided by Jackie

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 4

1 (16 ounce) package fresh strawberries, hulled
2 bananas, peeled and sliced
3 cups ice cubes
1 (16 ounce) container plain low-fat yogurt

Steps:

  • Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 60.4 g, Cholesterol 13.6 mg, Fat 4.6 g, Fiber 7.6 g, Protein 14.7 g, SaturatedFat 2.4 g, Sodium 162.2 mg, Sugar 41.5 g

TWO-BERRY YOGURT SHAKE



Two-Berry Yogurt Shake image

This makes a tasty, low-calorie breakfast or snack drink. Adapted from Good Food Magazine, June 1987.

Provided by JackieOhNo

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup skim milk, cold
1/2 cup fresh strawberries, halved, mashed
1/3 cup fresh raspberry, mashed
1/3 cup plain low-fat yogurt
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

  • Blend all ingredients in shake maker or blender until thick and frothy.

Nutrition Facts : Calories 125.7, Fat 1.2, SaturatedFat 0.6, Cholesterol 4.9, Sodium 101.8, Carbohydrate 21.4, Fiber 2, Sugar 11.9, Protein 7.5

ANY FLAVOR YOGURT SHAKE / SMOOTHIE



Any Flavor Yogurt Shake / Smoothie image

This started out as an experiment, but I loved the results, so I decided to share! I used 1/4 cup 8th Continent light original soymilk, but I needed some more liquid so I added 1/4 cup water. I made this using cherry-flavored Jello, and it was fabulous... I can't wait to try it with other flavors! Hope you like it, too.

Provided by brokenburner

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 (5 1/3 ounce) container vanilla yogurt
1 (9 1/2 g) carton sugar-free jello
1/2 cup light soymilk
4 ice cubes

Steps:

  • Combine the ice cubes and soymilk and blend until the ice cubes are crushed.
  • Add the yogurt and Jello, and blend for two or three minutes.
  • Let stand five minutes before serving.

Nutrition Facts : Calories 125.2, Fat 4.9, SaturatedFat 3.2, Cholesterol 19.7, Sodium 332.7, Carbohydrate 10.2, Sugar 7.1, Protein 10.5

SWEET BANANA-CAROB SHAKE



Sweet Banana-Carob Shake image

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

Provided by White Rose Child

Categories     Smoothies

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

2 medium bananas, frozen
1 cup cold vanilla-flavored soymilk or 1 cup plain soymilk
1 tablespoon carob powder, sifted
4 soft dates (I used Parnoosh dates)
1/2 teaspoon vanilla extract, to taste

Steps:

  • If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
  • Slice the frozen bananas, this helps out your blender :-).
  • Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
  • Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
  • Enjoy your freezy treat!

SWEET YOGURT SHAKE (TARA)



Sweet Yogurt Shake (Tara) image

This is too easy!!! Zaar World Tour -- Asia/Tibet but it says in the introduction to the recipe that this yogurt drink has changed over the years due to the Indian influence in Tibetan recipes. I think this will also work with the Brown Sugar/spenda to lower the calorie count.Recipe source: The Lhasa Moon Tibetan cookbook

Provided by ellie_

Categories     Shakes

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 cups plain low-fat yogurt
10 ice cubes
1/2 cup brown sugar

Steps:

  • Blend ingredients in a blender until smooth.

Nutrition Facts : Calories 516, Fat 7.6, SaturatedFat 4.9, Cholesterol 29.4, Sodium 366.6, Carbohydrate 88, Sugar 87.4, Protein 25.7

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