Endless Summer Stromboli Recipes

STROMBOLI

Stromboli image

Provided by Food Network

Time 1h15m

Yield 1 stromboli, serves 6

Number Of Ingredients 19

Ingredients

/2 recipe basic pizza dough
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
10-ounce box button mushrooms, sliced, roasted
2 large red peppers, sliced, roasted
1 large onion, sliced, roasted
3/4 cup shredded Mozzarella cheese
3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese
2 tablespoons minced fresh herbs (parsley, basil, chives, etc.)
Cornmeal for pizza paddle /2 recipe basic pizza dough
5 ounces sliced ham
5 ounces pepperoni, sliced thinly
10-ounce box button mushrooms, sliced, roasted
2 large red peppers, sliced, roasted
1 large onion, sliced, roasted
3/4 cup shredded Mozzarella cheese
3/4 cup shredded Provolone cheese 1/4 cup Parmesan cheese
2 tablespoons minced fresh herbs (parsley, basil, chives, etc.)
Cornmeal for pizza paddle

Steps:

Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). Sprinkle a little flour on your work surface. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings.
Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends.
Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.

STROMBOLI

Stromboli image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g

SIMPLE STROMBOLI

Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

HOLIDAY STROMBOLI

Holiday Stromboli image

At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here's to getting the flavor, without the all-day cooking. -Alia Slatton, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 cup mashed potatoes (with added milk and butter), warmed
2 cups shredded cooked turkey
1 cup cooked stuffing
1 cup whole-berry cranberry sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, melted

Steps:

Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 13x10-in. rectangle. Spread mashed potatoes to within 1/2 in. of edges. Layer with turkey, stuffing and cranberry sauce; sprinkle with salt and pepper., Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Brush with butter. Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 423 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 836mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 2g fiber), Protein 20g protein.

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