Jennis Turkey And Dressing Pie Recipes
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
TURKEY DRESSING PIE
People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself. My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside. , In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. , Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1041mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
TURKEY AND STUFFING PIE
Make and share this Turkey and Stuffing Pie recipe from Food.com.
Provided by southern chef in lo
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine egg, broth, and butter; add stuffing and mix well.
- Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
- In a skillet sauté the mushrooms and onion in butter until tender.
- Sprinkle with the flour and mix well.
- Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
- Bring to a boil. Boil and stir for 2 minutes.
- Spoon into the crust.
- Bake at 375°F for 20 minutes.
- Arrange cheese strips in lattice pattern over filling. Bake 5 to 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 550.8, Fat 33.5, SaturatedFat 17.1, Cholesterol 192, Sodium 1348.3, Carbohydrate 17.3, Fiber 3, Sugar 4, Protein 44
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Ground Turkey
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Ground Turkey
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Ground Turkey
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
TURKEY AND DRESSING PIE
Make and share this Turkey and Dressing Pie recipe from Food.com.
Provided by Barb in WNY
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine dressing, broth, butter, and egg; mix well.
- Press into the bottom and up the sides of an ungreased 10-inch pie plate, set aside.
- In a large skillet, saute onion in oil until tender.
- Stir in turkey, gravy, peas, parsley, pimentos, Worcestershire and thyme, heat through.
- Pour over crust.
- Bake at 375°F for 20 minutes or until golden.
- If desired, arrange the cheese slices on top of the pie and return to the oven for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 444.2, Fat 21.4, SaturatedFat 6.4, Cholesterol 99.4, Sodium 963.4, Carbohydrate 33.6, Fiber 5.5, Sugar 5, Protein 28.1
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Ground Turkey
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
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Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
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