Salt And Pepper Skillet Fries Recipes

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SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SKILLET HOME FRIES



Skillet Home Fries image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons vegetable oil
1 large onion, finely sliced
1 large poblano pepper, finely diced
1 large red pepper, finely diced
2 cloves garlic, coarsely chopped
1 tablespoon paprika
Salt and freshly ground pepper
4 red potatoes, cut into 1/2-inch cubes

Steps:

  • Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     French Fries

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     French Fries

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT AND PEPPER OVEN FRIES



Salt and Pepper Oven Fries image

Provided by Jill Dupleix

Categories     Potato     Side     Bake     Vegetarian     Vegan     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 large baking potatoes (about 2 1/3 pounds) peeled, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon shichimi togarashi*
1 teaspoon sugar
*Available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

  • Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
  • Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.

SALT AND PEPPER SKILLET FRIES



Salt and Pepper Skillet Fries image

These quick and easy French fries made in a skillet are sure to please.

Provided by miskyn

Categories     French Fries

Time 30m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 48.4 g, Cholesterol 2.7 mg, Fat 8 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 134 mg, Sugar 2.2 g

SALT-AND-PEPPER OVEN FRIES



Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 3

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
  • Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

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