Southernstyleww5pointschicken Recipes

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE

Fried Chicken Drumsticks Southern Style image

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

Provided by Larkin

Categories Chicken

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken legs
2 eggs (beaten)
4 cups vegetable oil
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

Before frying, boil chicken legs in a pot of water for 10 minutes.
In a large saucepan, heat vegetable oil on medium heat.
On a large plate, combine flour, cayenne pepper, paprika, and salt.
Keep beaten eggs in a separate bowl.
Take 1 chicken leg and cover it is flour mixture.
Place the chicken leg in eggs and cover it in egg.
Place the chicken leg back into the flour mixture and cover it again in flour.
Once oil is hot and ready for frying, place chicken leg into the oil for frying.
Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
Allow plenty of time to cool before serving.

SOUTHERN STYLE WW 5 POINTS CHICKEN

Southern Style Ww 5 Points Chicken image

Make and share this Southern Style Ww 5 Points Chicken recipe from Food.com.

Provided by CindiJ

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper
3 ounces buttermilk
3/4 cup corn flake crumbs
1 lb boneless skinless chicken breast

Steps:

Preheat oven to 365º.
Lightly coat baking dish or cookie sheet with cooking spray, set aside.
Combine flour, salt, peppers in medium-sized bowl.
Place buttermilk in separate bowl.
Place corn flake crumbs in separate bowl.
Place chicken in flour mixture, coating each side evenly.
Dip coated breast into buttermilk and then corn flake crumbs.
Place coated breasts into prepared baking dish.
Bake until chicken is tender and no longer pink (20-25 minutes).

Nutrition Facts : Calories 209.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 66.7, Sodium 279.9, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 28.9

WW STICKY CHICKEN (5 POINTS)

Ww Sticky Chicken (5 Points) image

Make and share this Ww Sticky Chicken (5 Points) recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard

Steps:

Place chicken in baking dish.
Mix other ingredients, spoon over chicken.
Bake uncovered at 350F for 40 minutes or so.

Nutrition Facts : Calories 330.9, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 512, Carbohydrate 19.6, Fiber 0.2, Sugar 17.8, Protein 31

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