Cookie Pancakes

MONSTER COOKIE PANCAKES



Monster Cookie Pancakes image

What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.

Recipe From allrecipes.com

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 24m

Yield 6

Number Of Ingredients: 18

1 cup all-purpose flour
½ cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
⅛ teaspoon ground cinnamon, or to taste
½ cup peanut butter
¼ cup butter
1 ⅓ cups buttermilk
1 large egg
⅓ cup chocolate chips
¼ cup peanut butter
¼ cup butter
¼ cup confectioners sugar, or more to taste
⅛ teaspoon sea salt
cooking spray
⅓ cup candy-coated milk chocolate pieces (such as M&M's®)
Calories609 calories
Carbohydrate55.7 g
Cholesterol75.5 mg
Fat38.8 g
Fiber4 g
Protein15 g
SaturatedFat16.9 g
Sodium706.2 mg
Sugar29.9 g

Steps:

  • Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
  • Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
  • Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
  • Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.


COOKIE PANCAKES



Cookie Pancakes image

Make and share this Cookie Pancakes recipe from Food.com.

Recipe From food.com

Provided by Ashley U

Categories     Breakfast

Time 35m

Yield 36 SILVER DOLLAR SIZE PANCAKES, 6 serving(s)

Number Of Ingredients: 9

1 cup pancake mix
3/4 cup milk
1 egg
2 teaspoons vegetable oil
12 Oreo cookies, finely chopped, divided
1 1/2 cups bananas, sliced
1 1/2 cups fresh strawberries, sliced
vanilla frozen yogurt
strawberry syrup

Steps:

  • Mix pancake mix, milk, egg and oil just until blended.
  • Stir in 1 cup chopped cookies.
  • Heat a lightly greased skillet over medium-high heat.
  • Spoon batter by teaspoons onto skillet.
  • Cook until bubbly; turn and cook until lightly browned.
  • Keep warm until serving time.
  • Place 6 pancakes on each serving plate.
  • Top with bananas, strawberries, remaining chopped cookies and frozen yogurt.
  • Drizzle with strawberry syrup.
  • Serve immediately.


OATMEAL COOKIE PANCAKES



Oatmeal Cookie Pancakes image

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Recipe From allrecipes.com

Provided by JERSEYDEVIL43

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 35m

Yield 8

Number Of Ingredients: 13

2 cups buttermilk
¾ cup quick-cooking oats
¼ cup butter, softened
2 eggs
2 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon pancake syrup
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
⅓ cup raisins
1 tablespoon vegetable oil, or as needed
Calories180.2 calories
Carbohydrate19.9 g
Cholesterol64.2 mg
Fat9.8 g
Fiber1.2 g
Protein4.9 g
SaturatedFat4.8 g
Sodium1076.6 mg
Sugar12 g

Steps:

  • Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  • Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.


COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)



Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) image

From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.

Recipe From food.com

Provided by Halcyon Eve

Categories     Breakfast

Time 20m

Yield 14-18 pancakes, 6-8 serving(s)

Number Of Ingredients: 13

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini chocolate chip
1 teaspoon cinnamon
additional butter
cinnamon sugar
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Steps:

  • Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • Add milk, egg, butter and vanilla.
  • Whisk together until blended; do not over mix (should still have a few lumps).
  • For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • Cook 1 1/2 minutes per side, turning only once.
  • Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • Garnish Oatmeal Cookie Pancakes with jam or as desired.


EASY BUTTERMILK BAKING SHEET PANCAKES



Easy Buttermilk Baking Sheet Pancakes image

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Recipe From allrecipes.com

Provided by Matt Wencl

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 40m

Yield 8

Number Of Ingredients: 7

cooking spray
3 ½ cups complete buttermilk pancake mix
2 cups water
½ cup mini chocolate chips
⅓ cup sliced bananas
⅓ cup sliced fresh strawberries
⅓ cup fresh blueberries
Calories277.2 calories
Carbohydrate50.2 g
Cholesterol11.9 mg
Fat6.1 g
Fiber2.6 g
Protein6.4 g
SaturatedFat2.5 g
Sodium694.2 mg
Sugar7.6 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  • Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  • Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  • Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.


GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Recipe From allrecipes.com

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients: 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
Calories158.3 calories
Carbohydrate21.7 g
Cholesterol37.7 mg
Fat5.9 g
Fiber0.6 g
Protein4.5 g
SaturatedFat3.4 g
Sodium503.6 mg
Sugar3.5 g

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


OATMEAL COOKIE PANCAKES



Oatmeal Cookie Pancakes image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield about 12 cakes, 4 servings

Number Of Ingredients: 15

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Steps:

  • Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
  • Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.




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