Cookie Pancakes Recipes

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OATMEAL COOKIE PANCAKES



Oatmeal Cookie Pancakes image

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Provided by JERSEYDEVIL43

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 35m

Yield 8

Number Of Ingredients 13

2 cups buttermilk
¾ cup quick-cooking oats
¼ cup butter, softened
2 eggs
2 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon pancake syrup
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
⅓ cup raisins
1 tablespoon vegetable oil, or as needed

Steps:

  • Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  • Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 19.9 g, Cholesterol 64.2 mg, Fat 9.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.8 g, Sodium 1076.6 mg, Sugar 12 g

MONSTER COOKIE PANCAKES



Monster Cookie Pancakes image

What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.

Provided by Julie Hubert

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 24m

Yield 6

Number Of Ingredients 18

1 cup all-purpose flour
½ cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
⅛ teaspoon ground cinnamon, or to taste
½ cup peanut butter
¼ cup butter
1 ⅓ cups buttermilk
1 large egg
⅓ cup chocolate chips
¼ cup peanut butter
¼ cup butter
¼ cup confectioners sugar, or more to taste
⅛ teaspoon sea salt
cooking spray
⅓ cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
  • Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
  • Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
  • Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Nutrition Facts : Calories 609 calories, Carbohydrate 55.7 g, Cholesterol 75.5 mg, Fat 38.8 g, Fiber 4 g, Protein 15 g, SaturatedFat 16.9 g, Sodium 706.2 mg, Sugar 29.9 g

COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)



Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal) image

From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.

Provided by Halcyon Eve

Categories     Breakfast

Time 20m

Yield 14-18 pancakes, 6-8 serving(s)

Number Of Ingredients 13

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
1/2 cup mini chocolate chip
1 teaspoon cinnamon
additional butter
cinnamon sugar
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Steps:

  • Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • Add milk, egg, butter and vanilla.
  • Whisk together until blended; do not over mix (should still have a few lumps).
  • For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • Cook 1 1/2 minutes per side, turning only once.
  • Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • Garnish Oatmeal Cookie Pancakes with jam or as desired.

GINGERBREAD COOKIE PANCAKES



Gingerbread Cookie Pancakes image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups all-purpose flour
1 cup fine gingerbread cookie crumbs
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon kosher salt
1/2 cup packed brown sugar
3 large eggs
1 cup milk
6 tablespoons unsalted butter, melted and cooled, plus more for the skillet
1/4 cup molasses
Warm maple syrup and/or whipped cream, for serving

Steps:

  • Preheat the oven to 250 degrees F.
  • In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt.
  • In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated.
  • Heat a nonstick skillet or griddle over medium-high heat. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
  • Serve warm with maple syrup and/or whipped cream.

OATMEAL COOKIE PANCAKES



Oatmeal Cookie Pancakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield about 12 cakes, 4 servings

Number Of Ingredients 15

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Steps:

  • Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
  • Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

COOKIE PANCAKES



Cookie Pancakes image

Make and share this Cookie Pancakes recipe from Food.com.

Provided by Ashley U

Categories     Breakfast

Time 35m

Yield 36 SILVER DOLLAR SIZE PANCAKES, 6 serving(s)

Number Of Ingredients 9

1 cup pancake mix
3/4 cup milk
1 egg
2 teaspoons vegetable oil
12 Oreo cookies, finely chopped, divided
1 1/2 cups bananas, sliced
1 1/2 cups fresh strawberries, sliced
vanilla frozen yogurt
strawberry syrup

Steps:

  • Mix pancake mix, milk, egg and oil just until blended.
  • Stir in 1 cup chopped cookies.
  • Heat a lightly greased skillet over medium-high heat.
  • Spoon batter by teaspoons onto skillet.
  • Cook until bubbly; turn and cook until lightly browned.
  • Keep warm until serving time.
  • Place 6 pancakes on each serving plate.
  • Top with bananas, strawberries, remaining chopped cookies and frozen yogurt.
  • Drizzle with strawberry syrup.
  • Serve immediately.

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