Fresh Chive Vinaigrette Recipes
CHIVE VINAIGRETTE
Steps:
- In a small bowl, whisk together all the ingredients except the oil.
- Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
FRESH CHIVE VINAIGRETTE
Provided by Melissa Hamilton
Categories Salad Garlic Quick & Easy Lunch Salad Dressing Vinegar Chive Lettuce Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1/4 cup
Number Of Ingredients 7
Steps:
- Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
MUSTARD CHIVE VINAIGRETTE
Make and share this Mustard Chive Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
- Pour over your favorite salad greens and toss.
- Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
- To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.
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