Kays Shortbread Recipes

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KAY'S SHORTBREAD



Kay's Shortbread image

Make and share this Kay's Shortbread recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Dessert

Time 15m

Yield 72 cookies

Number Of Ingredients 6

1 cup butter
3/4 cup icing sugar
2 cups all-purpose flour
1 teaspoon cornstarch
1 pinch baking powder
1 pinch salt

Steps:

  • In a mixing bowl, cream butter and icing sugar until light and fluffy.
  • Stir in flour, cornstarch, baking powder and salt until very smooth.
  • Form into a firm ball.
  • Place on lightly floured surface.
  • Lightly knead five or six times.
  • Form level teaspoonfuls into small balls.
  • Place two inches apart on unbuttered baking sheet.
  • With fingertips or fork, gently press each ball to slightly flatten it.
  • If desired, place a cherry piece in the centre of each.
  • Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
  • Cool.

Nutrition Facts : Calories 40.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 20.6, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 0.4

SHORTBREAD, 10 WAYS



Shortbread, 10 Ways image

Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield 24 servings

Number Of Ingredients 4

2 cups/250 grams all-purpose flour
2/3 cup/150 grams granulated sugar
3/4 teaspoon fine salt
2 sticks/1 cup/226 grams cold unsalted butter, cut into 1-inch chunks

Steps:

  • Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don't overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
  • Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 61 milligrams, Sugar 6 grams, TransFat 0 grams

SHORTBREAD



Shortbread image

I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. This easy shortbread recipe brings back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live! -Allen Swenson, Camdenton, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt

Steps:

  • In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. , Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

KAY'S SHORTBREAD



Kay's Shortbread image

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

Provided by k. johnston

Categories     Shortbread Cookies

Time 45m

Yield 14

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  • Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 19.8 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 8.4 g, Sodium 144.1 mg, Sugar 6.1 g

KAY'S SHORTBREAD



Kay's Shortbread image

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

Provided by k. johnston

Categories     Shortbread Cookies

Time 45m

Yield 14

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
  • Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 19.8 g, Cholesterol 34.9 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 8.4 g, Sodium 144.1 mg, Sugar 6.1 g

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