Cajun Style Boiled Peanuts Recipes

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CAJUN BOILED PEANUTS - RECIPE



Cajun Boiled Peanuts - Recipe image

This Cajun boiled peanuts recipe brings just the right amount of spice and lets you adjust it to your preference. It's a wonderful spicy southern snack or appetizer.

Provided by Mike Hultquist

Categories     Appetizer

Time 5h5m

Number Of Ingredients 7

2 pounds green raw peanuts (in the shell)
4 ounces concentrated shrimp and crab boil
½ cup Cajun or Creole Seasoning Blend
2 tablespoons salt
4 habanero peppers (sliced in half (optional - use can omit or use other peppers to your own heat level preference))
Hot sauce of choice (a few tablespoons will do, but add as much as you'd like! - Tabasco or Crystal are PERFECT for this recipe)
Water to cover

Steps:

  • Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water.
  • Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with salt.
  • Add the habanero peppers, if using them. They add a very good level of heat to the whole batch.
  • Dash in your hot sauce and give it a good stir.
  • Bring the pot to a boil, then reduce heat. Partially cover the pot with a lid and simmer for 5 hours. Check it periodically to push the peanuts under the seasoned water.
  • Cool. You can eat the peanuts now if you'd like, but to develop more flavor, cover and set the pot into the refrigerator.
  • Refrigerate overnight to let the flavors develop. The peanuts will become much more infused with the seasonings as they steep in the liquid.
  • Reheat on the stove top and enjoy.

Nutrition Facts : Calories 473 kcal, Carbohydrate 20 g, Protein 21 g, Fat 38 g, SaturatedFat 6 g, Sodium 1185 mg, Fiber 9 g, ServingSize 1 serving

CAJUN BOILED PEANUTS RECIPE (3 WAYS!)



Cajun Boiled Peanuts Recipe (3 Ways!) image

How to make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop!

Provided by Sommer Collier

Categories     Appetizer     Snack

Time 1h38m

Number Of Ingredients 7

2 pounds raw peanuts (in shells (or green peanuts))
1/3 cup kosher salt
3 tablespoons cajun seasoning ((or creole seasoning))
1-3 teaspoons crushed red pepper
1 1/2 teaspoons liquid smoke
1 teaspoon garlic powder
4+ quarts water

Steps:

  • INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
  • Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
  • STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
  • Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
  • CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
  • Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.

Nutrition Facts : ServingSize 1 cup, Calories 333 kcal, Carbohydrate 11 g, Protein 15 g, Fat 29 g, SaturatedFat 4 g, Sodium 4760 mg, Fiber 6 g, Sugar 1 g

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS



Rachael's Superheated Cajun Boiled Peanuts image

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Provided by Rachael N Reed Palmer

Categories     Appetizers and Snacks     Nuts and Seeds

Time P1DT20m

Yield 8

Number Of Ingredients 7

1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
½ cup chopped jalapeno peppers
1 tablespoon garlic powder
½ cup salt
2 tablespoons Cajun seasoning
½ cup red pepper flakes

Steps:

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g

CAJUN BOILED PEANUTS



Cajun Boiled Peanuts image

A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.

Provided by Shawn C

Categories     Vegetable

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs raw peanuts, in the shell (green)
4 tablespoons cajun seasoning (I get the blackening seasoning from Sam's wholesale)
1 tablespoon cayenne pepper
4 tablespoons salt (heaping)
5 fresh jalapenos, seeded and sliced thick

Steps:

  • In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
  • Add all but the jalapeños.
  • Place on gas burner and heat until boiling.
  • Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
  • Stir occasionally.
  • During last 2 hours add jalapeños.
  • Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
  • Eat hot or cold!
  • They are great!
  • Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS



Rachael's Superheated Cajun Boiled Peanuts image

Aaahhh .... this is the recipe I've been searching for! You can find these pretty much everywhere in the deep South, and although they might not appeal to people from other parts of the country, they're a true Southern tradition. Recipe originally posted at allrecipes.

Provided by Pinay0618

Categories     Lunch/Snacks

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
1/2 cup chopped jalapeno pepper
1 tablespoon garlic powder
1/2 cup salt
2 tablespoons cajun seasoning
1/2 cup red pepper flakes

Steps:

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

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