Pasta Masquerade Recipes
LOUISIANA MARDI GRAS PASTA
This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.
Provided by Cindy Andrews
Categories Cajun
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a cast iron pot (3 qt), melt butter over med-high heat.
- Add green onions, mushrooms and andouille.
- Saute 3-5 minutes, add garlic and tomatoes and continue to saute for 3 minutes.
- Add shrimp and crab meat or crawfish cooking for 2 additional minutes.
- Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half.
- Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately 5 minutes.
- Add diced bell pepper and chipped butter, 2- 3 pats at a time, swirling pan constanly over burner.
- Do not stir with a spoon.
- Continue adding butter until all is incorporated.
- Remove from heat, add parsley and season to taste using salt and pepper.
- Gently fold in cooked fettudcine and serve.
- This is also good served cold as a pasta salad.
Nutrition Facts : Calories 515.3, Fat 46.6, SaturatedFat 28.8, Cholesterol 191.5, Sodium 470.5, Carbohydrate 17.2, Fiber 1.1, Sugar 1.2, Protein 8.6
PASTA MASQUERADE
They might be tricked into thinking you spent all day making this meaty pasta dish, but the truth is here in black and white. Prep time: 10 minutes.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large skillet.
- Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium heat 20 min., stirring occasionally.
- Stir in half the cheese; top with remaining cheese.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
MASQUERADE
Make and share this Masquerade recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the cardamom seed with the bitters in an empty martini shaker and muddle.
- Fill the martini shaker with ice, add the egg white and shake well.
- Add the remaining ingredients and shake well.
- Strain into a chilled Riesling glass and garnish with orange zest.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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