WHOLE WHEAT PECAN WAFFLES
Steps:
- Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.
Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
WHOLE GRAIN WAFFLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
PECAN WAFFLES
One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, quick, main course
Time 15m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 8
Steps:
- Sift together the flour, salt and baking powder.
- Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams
WHOLE WHEAT GRANOLA WAFFLES
I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
- Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
- Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.
NUTTY PECAN WAFFLES
Serve with warmed syrup and cinnamon sugar.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g
WHOLE GRAIN WAFFLES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g
WHOLE WHEAT AND FLAX WAFFLES
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
Provided by doula_tara
Categories One Dish Meal
Time 20m
Yield 22 waffles
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
More about "wholewheatpecanwaffles recipes"
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (306)Calories 400 per servingTotal Time 31 mins
THE BEST HEALTHY WAFFLES | WHOLE WHEAT, REFINED SUGAR FREE
From wholesomerecipebox.com
HEALTHY WHOLE WHEAT WAFFLES - MY NOURISHED HOME
From mynourishedhome.com
WHOLE WHEAT CORN WAFFLES - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
THE BEST 100% BUCKWHEAT WAFFLES - MEANINGFUL EATS
From meaningfuleats.com
WHOLE WHEAT WAFFLE RECIPE {WHOLE GRAIN WAFFLES ... - SUSTAINABLE …
From sustainablecooks.com
OATMEAL PECAN WAFFLES RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
WHOLE GRAIN BUCKWHEAT WAFFLES - THE LEMON BOWL®
From thelemonbowl.com
HOMEMADE WHOLE WHEAT WAFFLES -REAL LIFE DINNER
From reallifedinner.com
100% WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT WAFFLE RECIPE WITH WARM PEACH SAUCE
From andiemitchell.com
FLUFFY WHOLE WHEAT WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NUTTY WHOLE WHEAT WAFFLES - 8 WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
FLUFFY PECAN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT PECAN WAFFLES | CANADIAN LIVING
From canadianliving.com
RECIPE: WHOLE-WHEAT WAFFLES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
WHOLE-GRAIN WAFFLES RECIPE | EATINGWELL
From eatingwell.com
CHICKPEA WAFFLES: THE EASIEST WAFFLES YOU'LL EVER MAKE
From fromscratchfast.com
WHOLE-WHEAT PECAN WAFFLES OR PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT BUTTERMILK WAFFLES - EVERGREEN KITCHEN
From evergreenkitchen.ca
WHOLE GRAIN WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY WHOLE WHEAT WAFFLES - DEEP SOUTH DISH
From deepsouthdish.com
RECIPE: THE BEST, MOST OUTSTANDING WAFFLES - BRUCE BRADLEY
From brucebradley.com
WHOLE WHEAT WAFFLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY WHOLE WHEAT WAFFLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
WHOLE-WHEAT PECAN WAFFLES OR PANCAKES - SPARK360
From portal.peopleonehealth.com
WHOLE WHEAT WAFFLES | EASY BLENDER RECIPE WITH APPLESAUCE
From wellplated.com
WHOLE-WHEAT WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT BANANA PECAN WAFFLES - BOATEL
From boatel.ca
3-INGREDIENT CHICKPEA FLOUR WAFFLES {VEGAN, GRAIN-FREE}
From powerhungry.com
EASY WHOLE WHEAT WAFFLES RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
WHOLE WHEAT WAFFLES | WEELICIOUS
From weelicious.com
THE VERY BEST CRISPY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
WHOLE-WHEAT APPLE CINNAMON WAFFLES RECIPE - CUISINART.COM
From cuisinart.com
HOMEMADE WHOLE WHEAT WAFFLES RECIPE - {NOT QUITE} SUSIE …
From notquitesusie.com
MY FAVORITE HEALTHY WHOLE WHEAT WAFFLES - MY NATURAL FAMILY
From mynaturalfamily.com
CUSTOMER SERVICE - BOBSREDMILL.COM
From bobsredmill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love