Kathys Cake Mix Cookies Recipes

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KATHY'S CAKE MIX COOKIES



Kathy's Cake Mix Cookies image

My mom always makes her cookies this way. This recipe uses brown sugar, which many other cake mix cookie recipes do not. Experiment with cake mix flavors and add-ins. Vanilla with chocolate chip, chocolate with peanut butter chips, banana with butterscotch chips...!

Provided by Queen of Harts

Categories     Dessert

Time 20m

Yield 20-24 cookies

Number Of Ingredients 5

1 (18 1/4 ounce) package cake mix, any variety you want
1/2 cup vegetable oil
2 eggs
1/2 cup brown sugar
nuts or candy sprinkles, etc

Steps:

  • Mix all ingredients together.
  • Spoon balls, about 1 T, onto cookie sheets.
  • Bake at 350 for 10 minutes (sometimes more).
  • Cool completely on cooling rack.

Nutrition Facts : Calories 187.3, Fat 8.8, SaturatedFat 1.3, Cholesterol 18.6, Sodium 181.8, Carbohydrate 25.8, Fiber 0.2, Sugar 19.6, Protein 1.8

CAKE MIX COOKIE SANDWICHES



Cake Mix Cookie Sandwiches image

Easy cookie that utilizes a cake mix. It is nice to have the ingredients on hand for thse for when unexpected company pops over or you need a quick sweet treat. These are a softer cookie with a cake-like texture. Mix and match cake mix and frosting varieties for a new flavor combination.

Provided by SLColman

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 4

1 (18 ounce) package cake mix (any flavor)
1/3 cup vegetable oil
2 eggs
8 ounces frosting (any flavor)

Steps:

  • Preheat oven to 350.
  • In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
  • Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
  • Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
  • Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
  • Remove cookies from baking sheets to cool.
  • Allow to cool completely.
  • Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
  • Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).

Nutrition Facts : Calories 218.2, Fat 9.7, SaturatedFat 1.5, Cholesterol 23.5, Sodium 220.7, Carbohydrate 30.9, Fiber 0.3, Sugar 23.6, Protein 2

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