Unsticky White Rice Recipes

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UNSTICKY WHITE RICE



Unsticky White Rice image

Is your white rice sticky? It doesn't need to be. The whole secret is in rinsing it many times in cold water to get as much starch out of it as you can before boiling it. Then you have nice fluffy rice that is all separate. It took me many years to figure that one out. It never fails.

Provided by Mimi in Maine

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup white rice
2 1/4 cups water
salt

Steps:

  • Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
  • When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
  • NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

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