Vegan Cream Cheese Recipes
EASY DAIRY-FREE VEGGIE CREAM CHEESE
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part.
Provided by Brittany Roche
Number Of Ingredients 6
Steps:
- Open the tofu package and use your hands to crumble it into the blender or food processor. Add the oil, lemon juice, water, and salt. Cover and blend until the oil emulsifies and the mixture is smooth and creamy. This part is key, so be patient. It can take several minutes for the mixture to go from grainy to smooth. Stop to scrape the sides as needed and use a tamper if you have one.
- Pour the mixture into a large air-tight container and stir in the soup mix. Once incorporated, cover the container and place it in the fridge for 8 hours or overnight to set.
- When the mixture has set, taste and adjust seasonings as you see fit. Then, spread it on bagels, toast, sandwiches, ALL. THE. THINGS. You can store leftovers in the fridge for a week or the freezer for a month.
VEGAN CREAM CHEESE FROSTING
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Provided by Tanya Flocken
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring cream cheese and butter to room temperature, about 30 minutes.
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 103 calories, Carbohydrate 8.1 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 96.4 mg, Sugar 6.6 g
VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
VEGAN CREAM CHEESE
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved
Provided by Jessica Gooch
Time 15m
Yield Makes 400g
Number Of Ingredients 4
Steps:
- Place the cashews in a large bowl and cover with water. Cover the bowl with wrap and leave to soak overnight or for at least 4 hrs.
- Drain and rinse the cashews then add them to a food processor with the nutritional yeast, lemon juice, 1/2 tsp salt and 1 tbsp water. Whizz until very smooth, about 5 mins. You may need to stop and scrape the sides down with a spatula.
- Transfer the cashew cheese to a dish or bowl and stir through the chives, if using. Cover and place in the fridge for 1 hr to firm up a little. The cheese will keep in the fridge for up to 3-4 days.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "vegan cream cheese recipes"
VEGAN CREAM CHEESE RECIPE (5 MINUTES, NUT-FREE)
2021-01-20 Chive & onion or dill: add in 1 teaspoon of onion powder to the blender, then fold in 3-4 tablespoon fresh, minced chives or dill. Strawberry or …
From brokebankvegan.com
5/5 (5)Total Time 6 hrs 5 minsCategory How-To, SnacksCalories 22 per serving
From brokebankvegan.com
5/5 (5)Total Time 6 hrs 5 minsCategory How-To, SnacksCalories 22 per serving
- Open your pack of silken tofu. If you are using regular tofu, drain and press it for a few minutes. Then, add the tofu to a blender or food processor with the vinegar, nutritional yeast, coconut oil, and salt.
- Blend until the consistency is smooth, approximately 2-5 minutes. Stop and scrape down the sides a few times throughout.
- Taste and adjust seasonings to your preference. Add vinegar for more tang, nutritional yeast for more cheesy/umami flavor, or salt to enhance the other flavors.
- Add in any optional flavorings like chive and onion, dill, strawberry, blueberry, chocolate, or cinnamon and brown sugar (see notes for measurements).
VEGAN CREAM CHEESE - LOVING IT VEGAN
2019-02-09 Instructions. Add the soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, salt and onion …
From lovingitvegan.com
Ratings 49Calories 187 per servingCategory Appetizer, Gluten-Free, Side
From lovingitvegan.com
Ratings 49Calories 187 per servingCategory Appetizer, Gluten-Free, Side
- Add the soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, salt and onion powder and blend. If you have a stick attachment with your blender then use this to push the cream cheese down onto the blades making it easier to blend. If you don't have a stick attachment then stop regularly and scrape down the sides and give it a stir and then continue until it's very smooth.
- Transfer the blended mix to a bowl and then add in the dried dill and stir or whisk it in.* Your cream cheese is now ready to use.
- Keep it stored in the fridge. It will firm up overnight in the fridge so will have a firmer texture on day 2 vs on the day you make it.
VEGAN CREAM CHEESE (QUICK + EASY) - THE SIMPLE VEGANISTA
2019-07-15 Soak cashews: Cover cashews with hot water and soak for 5 – 10 minutes. Alternately, soak them for 2 – 3 hours in cool water. Soaking will aid …
From simple-veganista.com
5/5 (7)Total Time 15 minsCategory CondimentCalories 80 per serving
From simple-veganista.com
5/5 (7)Total Time 15 minsCategory CondimentCalories 80 per serving
- Cover cashews with hot water and soak for 5 – 10 minutes. Alternately, soak them for 2 – 3 hours in cool water. Soaking will aid in digestion.
- Using a high speed blender or small personal blender, add the ingredients to the cup of your preferred blender and blend until creamy, stopping to scrape down the sides every now and then. If using optional add-ins, stir them in.
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TOFU CREAM CHEESE (VEGAN RECIPE) - THE EDGY VEG
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From theedgyveg.com
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Method. Soak the cashews in a bowl of water covered with a clean tea towel for at least 4 hours. Drain and place the cashews in a food processor or blender with all the remaining ingredients ...
From bbc.co.uk
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This list includes recipes for vegan ricotta cheese, vegan cheese sauces, vegan feta, vegan cheese balls, vegan parmesan, sliceable vegan cheeses, vegan grilled cheese, vegan cream cheese, and much more. You'll find vegan cheese recipes made from almonds, cashews, sunflower seeds, tofu, cauliflower, potatoes, carrots, walnuts, beans, pistachios ...
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VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
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From chocolatecoveredkatie.com
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VEGAN CREAM CHEESE - DETOXINISTA
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VEGAN CHEESE RECIPES - LOVING IT VEGAN
The best vegan cheese recipes. It's so easy to make your own vegan cheese, from vegan cream cheese to vegan mozzarella , vegan cheddar cheese and cashew cheese , we have easy recipes to suit all occasions.
From lovingitvegan.com
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THE BEST VEGAN CREAM CHEESE - OKONOMI KITCHEN
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From jessicainthekitchen.com
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VEGAN CREAM CHEESE - SIMPLE VEGAN BLOG
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From simpleveganblog.com
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From glueandglitter.com
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From veganblueberry.com
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From theanticancerkitchen.com
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From cookingoncaffeine.com
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From veggiesdontbite.com
From veggiesdontbite.com
QUICK AND EASY VEGAN CREAM CHEESE FROSTING RECIPE
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From thespruceeats.com
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VEGAN CREAM CHEESE | SOY FREE GLUTEN FREE RECIPE - SPABETTIE
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From spabettie.com
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EASY VEGAN CREAM CHEESE — 86 EATS
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From 86eats.com
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VEGAN SWEET CREAM CHEESE – THE MUSHROOM DEN
2018-09-22 Only One Step to Sweet Cream Cheese. In your blender, add the soaked cashews, lemon juice, apple cider vinegar, agave syrup and water. Blend everything until smooth, and believe it or not, that’s it! Pour your vegan sweet cream cheese in a bowl. This sweet cream cheese tastes much better than the Philadelphia brand (and some would say I’m ...
From themushroomden.com
From themushroomden.com
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From ohmyveggies.com
From ohmyveggies.com
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