Chicken Stuffing Bake Recipes

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ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)

Provided by Stacky5

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Steps:

  • Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  • Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  • Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  • Spoon stuffing mixture over the top, evenly.
  • Dot the top with little pieces of butter.
  • Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  • YUM! :).

CREAMY CHICKEN & STUFFING BAKE



Creamy Chicken & Stuffing Bake image

Here's a particularly tasty version of the ever-popular chicken, cheese and broccoli bake. This one also stars seasoned stuffing and a creamy sauce.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2/3 cup milk
1 tsp. garlic powder

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; cover with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 10 g, TransFat 2 g, Cholesterol 90 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

EASY BAKED CHICKEN WITH STUFFING & GRAVY



Easy Baked Chicken With Stuffing & Gravy image

Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.

Provided by Queen Puff

Categories     Weeknight

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts
12 ounces chicken flavor stuffing mix
12 ounces chicken gravy
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Pre-heat oven to 375.
  • Prepare stuffing according to package directions.
  • Spray a 9 x 13 baking dish with cooking spray.
  • Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
  • Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
  • Sprinkle onto each chicken breast.
  • Spoon remaining stuffing into baking dish around chicken breasts.
  • Cover dish with foil and bake for 30 minutes.
  • Remove from oven
  • Pour gravy over chicken and stuffing.
  • Re-cover with the foil and bake for 15-30 minutes until done.

CHICKEN AND STUFFING BAKE



Chicken and Stuffing Bake image

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories     Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Steps:

  • Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
  • Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
  • Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
  • In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
  • Sprinkle stuffing mixture over top.
  • Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
  • Serve with cranberry sauce and enjoy!

GRANDMA'S CHICKEN STUFFING BAKE



Grandma's Chicken Stuffing Bake image

This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.

Provided by Savannah

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 12

2 (11 ounce) packages hot dog buns
½ cup butter
1 onion, chopped
15 fluid ounces water, or more as needed
1 pinch dried sage, or to taste
1 pinch poultry seasoning, or to taste
salt and ground black pepper to taste
2 chicken legs, or more to taste
2 chicken thighs, or more to taste
2 chicken breasts, or more to taste
2 (10.5 ounce) cans cream of chicken soup, divided
½ cup milk, or more as needed

Steps:

  • Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper.
  • Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture.
  • Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture.
  • Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 756.8 calories, Carbohydrate 60.8 g, Cholesterol 139.4 mg, Fat 38.6 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 16.2 g, Sodium 1344.2 mg, Sugar 8.7 g

ONION-CHICKEN STUFFING BAKE



Onion-Chicken Stuffing Bake image

"A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests," notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (6 ounces) seasoned stuffing mix
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons onion soup mix
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup grated Parmesan cheese

Steps:

  • Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken., Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

CHICKEN CORNBREAD STUFFING BAKE



Chicken Cornbread Stuffing Bake image

I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! -Carmelia Saxon, Chapel Hill, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

2 eggs, lightly beaten
1 package (14 ounces) crushed corn bread stuffing
4 cups cubed cooked chicken breast
3 cups reduced-sodium chicken broth, warmed
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 small onion, chopped
1/4 cup chopped celery
1 teaspoon rubbed sage

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray., Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°., Or cover casserole before baking and freeze for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 382 calories, Fat 7g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 1073mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!

Provided by Michelle S.

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a 13x9 pan.
  • Sprinkle with 3/4 of the package of dry stuffing mix.
  • Evenly sprinkle chicken over stuffing.
  • Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
  • Pour evenly over chicken.
  • Sprinkle with remaining dry stuffing mix.
  • Bake for 1 hour, uncovered.

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE



STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

GRAVY STUFFING CHICKEN BAKE



Gravy Stuffing Chicken Bake image

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Provided by Lesley

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 6

1 (3 pound) roasted chicken
1 (15 ounce) can corn
1 (16 ounce) can sliced carrots, drained
1 (12 ounce) jar chicken gravy
1 (12 ounce) jar turkey gravy
3 cups prepared stuffing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
  • Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
  • Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 33.5 g, Cholesterol 88.6 mg, Fat 22.8 g, Fiber 4.4 g, Protein 31.8 g, SaturatedFat 5.6 g, Sodium 1179.9 mg, Sugar 4.7 g

CHICKEN BREASTS AND STUFFING BAKE



Chicken Breasts and Stuffing Bake image

With a little help from a mix, you can have chicken and stuffing on the dinner table in less than an hour. What a comfort!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Number Of Ingredients 7

4 boneless skinless chicken breast halves (1 1/4 pounds)
4 slices process Swiss cheese
1 package Chicken Helper™ chicken & stuffing
1 can (4 ounces) mushroom pieces and stems, drained
1 1/2 cups hot water
1 cup hot water
2 tablespoons margarine or butter, melted

Steps:

  • Heat oven to 375°F. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms.
  • Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine.
  • Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.

CHICKEN AND SWISS STUFFING BAKE



Chicken and Swiss Stuffing Bake image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN CHEDDAR STUFFING CASSEROLE



Chicken Cheddar Stuffing Casserole image

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 packages (6 ounces each) chicken stuffing mix
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 cup 2% milk
4 cups cubed cooked chicken
2 cups frozen corn
2 cans (8 ounces each) mushroom stems and pieces, drained
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

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PIONEER WOMAN CHICKEN AND DRESSING CASSEROLE - CHEFS & RECIPES
Gently whisk until the butter is evenly distributed throughout the stuffing mix. Over the chicken mixture, scatter the buttered crumbs. Wrap foil around the dish. Cover and bake for about 20 minutes at 350°F. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top.
From chefsandrecipes.com
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EASY CHICKEN & STUFFING MIX BAKE RECIPE - FOOD.COM
Preheat oven to 400 degrees. Prepare stuffing according to package directions, but do not let stand. Spoon stuffing across the center of a 2 quart shallow baking dish. Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary. Combine soup, milk …
From food.com
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CHICKEN STUFFING CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
2021-08-29  · Spread 1/2 cup of cream of chicken on the bottom of a 13×9 casserole dish. Add the diced chicken breasts. Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken. Top with stuffing mix. Pour the water over the top of the stuffing mix to wet. Bake at 400F covered with tinfoil for 45 minutes.
From amandascookin.com
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CHICKEN & STUFFING CASSEROLE (FOR TWO - 45 MIN) • ZONA COOKS
2021-09-27  · medium-high heat. Add the onion and celery and cook about 5 minutes, stirring. occasionally. Add the chicken broth and bring to a boil. Remove the saucepan from the heat. Stir in the dry stuffing just until coated. Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray.
From zonacooks.com
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CHICKEN AND STUFFING CASSEROLE - DRIZZLE ME SKINNY!
2021-08-08  · Make the stove top using the instructions on the package. Preheat oven to 400F, spray a 9x13 casserole dish with some non-stick spray. Place the cooked chicken on the bottom of the dish, top with the veggies. Mix together the soup, sour cream and milk. Spoon over the chicken and vegetables.
From drizzlemeskinny.com
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TASTY CHICKEN AND STUFFING BAKE RECIPE
Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 minutes. Uncover and bake another 10 to 15 minutes. Stir sauce before serving.
From recipeland.com
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10 BEST CHICKEN CASSEROLE WITH STUFFING RECIPES | YUMMLY
Baked Perch With Herb Stuffing LakaKuharica. sea salt, ground black pepper, fresh parsley, lemon rind, sea salt and 13 more. Creamy Stovetop Stuffing Chicken Casserole Recipe With No Stovetop! From "Better Than a Box" Kitchen Stewardship. celery ribs, stuffing mix, pepper, frozen mixed vegetables, flour and 14 more.
From yummly.com
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CHICKEN STUFFING CASSEROLE (EASY STOVE TOP STUFFING & CHICKEN …
2021-11-26  · To make your stuffing, start by heating 1 ¼ cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Then, combine 6 ounces of stuffing mix, the hot water, and optional 2 tablespoons of melted butter. When fully mixed, set aside. Mix the casserole.
From bakeitwithlove.com
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CHICKEN STUFFING CASSEROLE RECIPE
2022-04-05  · In a large skillet over medium heat, melt 3 tablespoons butter. Add the cubed bread and toss to coat evenly in the butter. Sprinkle in 1/4 teaspoon salt and 1/4 teaspoon black pepper, and toss to combine. Toast the bread until lightly browned all …
From simplyrecipes.com
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RECIPES FROM STOVE TOP STUFFING BOX
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Recipes From Stove Top Stuffing Box : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
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EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP
2020-07-21  · Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Set the mixture in the microwave to steam while preparing your other ingredients. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish.
From kindlyunspoken.com
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Top Asked Questions

How to cook chicken stuffing in the oven?
Mix lightly. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 degrees F for 30 minutes or until done.
How do you make a chicken and soup mix stuffing?
Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top.
How do you make a chicken and stuffing sandwich?
Preheat oven to 350 degrees. Melt butter in a 13x9 pan. Sprinkle with 3/4 of the package of dry stuffing mix. Evenly sprinkle chicken over stuffing. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Pour evenly over chicken.
How do you make a frozen stuffed chicken casserole?
Directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.

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