Lil Smokies Cocktail Weinies Recipes
THE BEST LITTLE SMOKIES
These crock pot hot dogs are a classic appetizer recipe! Once you start eating these Little Smokies you won't be able to stop!
Provided by Dan
Categories Appetizers
Time 2h5m
Number Of Ingredients 7
Steps:
- Add the cocktail franks to a 4 quart slow cooker.
- Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined.
- Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours. These hot dogs can also be kept in your slow cooker on the "warm" setting during a party or holiday.
Nutrition Facts : ServingSize 5 cocktail franks per person, Calories 211 calories, Sugar 9.8 g, Sodium 644.9 mg, Fat 15.3 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.4 g, Protein 6 g, Cholesterol 28 mg
LITTLE SMOKIES
We've used a low carb barbecue sauce to push the flavor of these Little Smokies over the top!
Provided by Matt Gaedke
Categories Appetizer Main Course
Time 45m
Number Of Ingredients 2
Steps:
- Makes Our Low Carb Barbecue Sauce.
- Add cocktail franks to the barbecue sauce and allow to simmer for 30-40 minutes with the lid on. Be sure to stir occasionally.
- Serve and enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 8.2 g, Fat 16.4 g, ServingSize 1 serving
ONE POT GRAPE JELLY LITTLE SMOKIES
Steps:
- In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
- Add mini sausages and stir everything together.
- Cover and cook for about 8 minutes.
- Garnish with finely sliced green onions and enjoy.
Nutrition Facts : Calories 395 kcal, ServingSize 1 serving
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
CROCKPOT LITTLE SMOKIES (COCKTAIL WEENIES)
Easy crockpot little smokies recipe, homemade with 3 simple ingredients. They are the best, sweet, tangy, smoky grape jelly and bbq cocktail weenies appetizer.
Provided by Abeer Rizvi
Categories Appetizer
Time 2h10m
Number Of Ingredients 5
Steps:
- Add grape jelly, BBQ sauce, liquid smoke and mix. The mixture does not have to be super smooth because the lumps will eventually dissolve.
- Add smokies and combine everything together.
- Cover and cook on high heat for 2-3 hours.
- Mix until combined.
- Garnish with chopped parsley and enjoy.
Nutrition Facts : Calories 340 kcal, Carbohydrate 50 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1341 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
CROCKPOT BBQ BEER LITTLE SMOKIES
Savory, boozy and sweet, these little smokies are perfect for game day or any party.
Provided by The Chunky Chef
Categories Appetizer
Time 2h5m
Number Of Ingredients 10
Steps:
- Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
- Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.
Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Sodium 432 mg, Sugar 20 g, ServingSize 1 serving
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
SLOW COOKER LITTLE SMOKIES
This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.
Provided by Heidi
Categories Appetizer
Time 2h5m
Number Of Ingredients 5
Steps:
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.
Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LIL SMOKIES (COCKTAIL WEINIES)
This recipe is so EASY and CHEAP! My kids love this when I make it. The ingredients sound weird but trust me, with all the time you save and you see how much your family loves it, you'll thank me! I also bring this to potlucks because its so easy!
Provided by danielle hain
Categories Kid Friendly
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut all smoky links in half
- Pour equal parts jelly and ketchup in slow cooker on low.
- Add smoky links, let simmer on low while at work.
- Easy and done!
- (speedy method can be done on stove, higher temp, shorter cooking time).
Nutrition Facts : Calories 1955.9, Fat 121.5, SaturatedFat 51.1, Cholesterol 281.2, Sodium 6346.7, Carbohydrate 169.5, Fiber 2.2, Sugar 131.4, Protein 58.8
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