Chops Creamy Lemon Thyme Recipe 455

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LEMON AND THYME LAMB CHOPS



Lemon and Thyme Lamb Chops image

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

Provided by Maryellen

Categories     Lamb Chops

Time 1h20m

Yield 12

Number Of Ingredients 5

½ cup olive oil
¼ cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste
12 lamb chops

Steps:

  • Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 0.5 g, Cholesterol 42.4 mg, Fat 17.6 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 34.3 mg, Sugar 0.1 g

CREAM OF MUSHROOM AND THYME PORK CHOPS



Cream of Mushroom and Thyme Pork Chops image

This quick dinner is absolutely yummy! Everyone always wonders what I put on my chops, and you wouldnt believe the flavor you get with the thyme! Add mashed potatoes and corn, and you have a full, delicious meal in no time!

Provided by Miss Diggy

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
salt
pepper
thyme
onion salt
1 can cream of mushroom soup

Steps:

  • Put pork chops in frying pan.
  • Season with salt, pepper, thyme, and onion salt.
  • Over medium high heat, brown chops on each side for about 7-9 minutes.
  • Add cream of mushroom soup, put on lid an simmer for 5 minutes.
  • I usually have mashed potatoes for the gravy-- it is wonderful!

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