Snyders Surprise Recipes

SNYDER'S SURPRISE

Steps:

• Brown ground meat and onion.
• Prepare mashed potatoes.
• Mix 1/2 can of cream of celery soup with cooked meat mixture.
• Put meat onion and soup mixture in the bottom of a pie pan or casserole dish.
• Put mashed potatoes on top.
• Spread the rest of the soup on top of the mashed potatoes.
• Bake for 20-25 minutes at 350°F, adding cheese during last 10 minutes to melt.

SUNDAY MORNING SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.

LEFTOVER SURPRISE RECIPE

Steps:

• In a bit of oil sauté onion, celery & garlic.
• Cook carrots in a bit of water in the microwave.
• Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
• Cover and simmer on Low heat for 30 minutes to combine flavours.
• Add gravy and BBQ sauce, salt& pepper if necessary.
• Simmer another 5 minutes.
• Your meal is almost ready.
• You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
• Anything goes; it's your meal.
• This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
• If you have leftover vegetables, use those instead of having to cook some.
• Give this a try and let me know what other ideas you came up with.

GRANDMA SNYDER'S OATMEAL CAKE

Steps:

• Pour water over oats, let stand.
• Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
• Pour batter into a 9 x 13 inch pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
• To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
• Pour this coconut concoction over the hot cake.
• Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.