Delicious Vegetarian Fajita Healthy Recipes

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THE BEST EVER VEGETARIAN FAJITAS



The BEST EVER Vegetarian Fajitas image

Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.

Provided by Bethany Kramer

Categories     Main Course

Time 30m

Number Of Ingredients 17

6 flour tortillas
2 green bell peppers, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium-sized yellow or red onion, sliced
1 Tablespoon oil
2 tsp chili powder
1 tsp paprika
1/2 tsp (each) garlic powder, onion powder, salt, black pepper
pinch of cayenne ((adjust for more spice))
1/2 teaspoon garlic powder
2 ripe avocados
1 lime
salt to taste
1 14 oz. can black beans (you can do with the juices or rinse and drain them and add several tablespoons of water)
1/2 teaspoon garlic powder
salt to taste

Steps:

  • Preheat oven to 400F.
  • Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
  • Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
  • Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
  • Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
  • Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.

Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving

VEGETABLE FAJITAS



Vegetable Fajitas image

These vegetable fajitas are quick and easy to make, and it's all roasted in the oven to make things a little more simple. Cooked in just 30 minutes too!

Provided by Dannii

Categories     Main Course

Time 35m

Number Of Ingredients 13

3 bell peppers (thinly sliced)
1 red onion (thinly sliced)
4 flat cap mushrooms (thinly sliced)
2 tbsp olive oil
1 recipe fajita seasoning
1 tbsp chipotle paste
4 tortilla wraps
sour cream
avocado (sliced)
lettuce (shredded)
salsa
feta (crumbled)
limes ((juice only))

Steps:

  • Preheat your oven to 200°C/400°F/Gas 6. Put the sliced peppers, mushrooms and onion into a large baking dish.
  • Add the oil, chipotle paste and seasoning. Mix well so that everything is coated.
  • Cook for 30 minutes, stirring halfway.
  • Build your fajita by spreading a tortilla wrap with sour cream, adding lettuce, avocado and the vegetables.
  • Top with salsa, feta cheese and a squeeze of lime juice.

Nutrition Facts : ServingSize 1 portion, Calories 233 kcal, Carbohydrate 32 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Sodium 308 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 9 g

VEGETARIAN FAJITAS



Vegetarian Fajitas image

These vegetarian fajitas make the perfect weeknight meal for the whole family. They're super easy to make, packed with flavor and protein, and they're completely vegan. All you need is 20 minutes!

Provided by Sina

Categories     Entrées     Main Course

Number Of Ingredients 18

4 bell peppers ((red, green, and yellow))
1 can black beans
1 red onion
3 cloves of garlic
1 teaspoon cumin
1 teaspoon ground coriander
1/2 teaspoon regular paprika powder
1/2 teaspoon hot paprika powder
1/2 teaspoon smoked paprika powder
1/2 teaspoon brown sugar
1 pinch cinnamon
1 teaspoon chili powder
red pepper flakes, to taste
juice of 1 lime
fresh cilantro, chopped
1 avocado
vegan sour cream (optional)
4 tortilla wraps

Steps:

  • Cut the bell peppers and the red onion into thin slices. Finely chop the garlic.
  • Heat the olive oil in a large pan. Sauté the onion and the garlic for 4 minutes. Then add the spices and cook for another minute. Stir constantly.
  • Then add the bell pepper and cook for 5 minutes.
  • Drain the black beans and rinse well. Add to the pan and cook for another 5 minutes. Season with salt, black pepper, and lime juice.
  • Heat the tortilla wraps in a pan without oil (20-30 seconds on each side).
  • Cut the avocado into thin slices. Place the fajitas on the tortillas and top them with the sliced avocado, vegan sour cream (optional), and sprinkle with freshly chopped cilantro and red pepper flakes. Enjoy!

VEGGIE FAJITAS



Veggie Fajitas image

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Provided by Kim

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 5

Number Of Ingredients 8

2 teaspoons olive oil
2 cloves garlic, minced
2 green bell peppers, sliced
2 yellow bell peppers, sliced
½ onion, sliced
1 cup mushrooms, sliced
3 green onions, chopped
lemon pepper to taste

Steps:

  • In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.8 g, Fat 2.2 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 3.3 g

VEGETARIAN FAJITAS



Vegetarian fajitas image

Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make

Provided by Lulu Grimes

Categories     Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 13

400g can black beans, drained
small bunch coriander, finely chopped
4 large or 8-12 small flour tortillas
1 avocado, sliced, or 1 small tub guacamole
2 tbsp soured cream
1 red and 1 yellow pepper, cut into strips
1 tbsp oil
1 red onion, cut into thin wedges
1 garlic clove, crushed
½ tsp chilli powder
½ tsp smoked paprika
½ tsp ground cumin
1 lime, juiced

Steps:

  • To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
  • Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
  • Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.

Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium

VEGAN FAJITAS



Vegan Fajitas image

This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.

Provided by TYGSD

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 15

¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
garlic salt to taste
salt and pepper to taste
1 teaspoon white sugar
2 small zucchini, julienned
2 medium small yellow squash, julienned
1 large onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
1 (8.75 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained

Steps:

  • In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
  • Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 17.9 g, Fat 14.4 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 130.2 mg, Sugar 6.6 g

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Top Asked Questions

How to cook vegetarian fajitas?
These Vegetarian Fajitas are an easy dinner packed with good-for-you veggies! This recipe is filling, healthy and so easy to make. Heat oil in a large skillet on medium heat. Add peppers, onions and jalapeno. Cook 4-6 minutes or until peppers and onions have started to soften. Stir often.
How do you make fajitas with peppers and onions?
Heat oil in a large skillet on medium heat. Add peppers, onions and jalapeno. Cook 4-6 minutes or until peppers and onions have started to soften. Stir often. Add garlic and mushrooms and cook another 4-6 minutes stirring often. Add in zucchini, black beans and fajita season and stir well.
What do you put in A fajita Bowl?
Here’s everything you’ll need: black beans, tortillas, bell peppers, red onion, oil, paprika, chili powder, onion powder, garlic powder, cayenne pepper, avocado, and limes. Toss peppers and onions in olive oil and fajita season.
What are the best fajitas for a family meal?
For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream

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