Meyer Lemon Vinaigrette Recipes

Meyer lemons, the stars here, are in season late winter through early spring. They taste like a cross between a lemon and an orange-fresh citrus flavor without too much pucker. Drizzle the vinaigrette over grilled chicken or salmon.

Provided by Jamie Vespa, MS, RD

Yield Serves 6 (serving size: about 2 tbsp.)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 77, Carbohydrate 4 g, Fat 7 g, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 177 mg, Sugar 3 g, UnsaturatedFat 6 g

This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner     Lunch

Time 5m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : ServingSize 2 tbsp, Calories 126 kcal, Carbohydrate 1.7 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 153 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 11.3 g

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g

Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.

Provided by Carolyn Casner

Categories     Vinaigrette Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 132 calories, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 1 g

Categories     Lemon

Yield Makes about 3/4 cup

Number Of Ingredients 8

• Ingredients

Categories     Citrus

Number Of Ingredients 8

• Ingredients

When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 1224.5, Fat 115.9, SaturatedFat 16.1, Cholesterol 5.1, Sodium 2481.9, Carbohydrate 60.4, Fiber 10, Sugar 24.4, Protein 5.2

This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 20m

Yield 1 1/3 cups

Number Of Ingredients 7

• Ingredients

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams