Roasted Cauliflower With Ham And Gouda Recipes

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ROASTED CAULIFLOWER WITH HAM AND GOUDA



Roasted Cauliflower with Ham and Gouda image

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Provided by Farmland

Categories     Cauliflower Side Dishes

Time 50m

Yield 2

Number Of Ingredients 12

6 ounces Farmland® Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
½ cup Gouda cheese, grated
½ teaspoon smoked paprika for garnish
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
  • In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
  • To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
  • For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g

ROASTED CAULIFLOWER WITH HAM AND GOUDA



Roasted Cauliflower with Ham and Gouda image

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Provided by Farmland

Categories     Cauliflower Side Dishes

Time 50m

Yield 2

Number Of Ingredients 12

6 ounces Farmland® Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
½ cup Gouda cheese, grated
½ teaspoon smoked paprika for garnish
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
  • In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
  • To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
  • For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g

ROASTED CAULIFLOWER WITH HAM AND GOUDA



Roasted Cauliflower with Ham and Gouda image

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Provided by Farmland

Categories     Cauliflower Side Dishes

Time 50m

Yield 2

Number Of Ingredients 12

6 ounces Farmland® Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
½ cup Gouda cheese, grated
½ teaspoon smoked paprika for garnish
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
  • In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
  • To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
  • For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g

ROASTED CAULIFLOWER WITH HAM AND GOUDA



Roasted Cauliflower with Ham and Gouda image

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Provided by Farmland

Categories     Cauliflower Side Dishes

Time 50m

Yield 2

Number Of Ingredients 12

6 ounces Farmland® Cubed Ham
1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved
2 tablespoons olive oil
Salt and pepper to taste
½ cup Gouda cheese, grated
½ teaspoon smoked paprika for garnish
1 cup peas, cooked
1 lemon, juiced
1 pinch red pepper flakes
6 basil leaves, chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
  • In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
  • To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
  • For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 45.9 g, Cholesterol 8.1 mg, Fat 23.9 g, Fiber 17.7 g, Protein 28.9 g, SaturatedFat 4.2 g, Sodium 1148.8 mg, Sugar 15 g

CAULIFLOWER AND HAM CHOWDER



Cauliflower and Ham Chowder image

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CAULIFLOWER HAM CASSEROLE



Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

CAULIFLOWER WITH HAM



Cauliflower With Ham image

Make and share this Cauliflower With Ham recipe from Food.com.

Provided by pattikay in L.A.

Categories     Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 large cauliflower, steamed and broken into small florets
1/2 lb diced black forest ham
2 large egg yolks, lightly beaten
1/2 cup sour cream
1/2 cup heavy cream (I'm sure lighter cream will work as well)
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup fine dry breadcrumb (unseasoned)
1/4 cup grated parmesan cheese
2 tablespoons unsalted butter, cut into bits

Steps:

  • Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
  • For the cauliflower mixture:.
  • Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
  • Sprinkle the ham evenly over the cauliflower.
  • Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
  • For the topping:.
  • Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
  • Bake uncovered 25-30 minutes, until bubbling and lightly browned.
  • Serve at once.

Nutrition Facts : Calories 312.5, Fat 21.8, SaturatedFat 12.1, Cholesterol 140.9, Sodium 879.7, Carbohydrate 17.2, Fiber 4.4, Sugar 4.1, Protein 13.8

ROASTED PURPLE CAULIFLOWER WITH GOUDA



Roasted Purple Cauliflower with Gouda image

A bright, nutty, savory side dish with a meaty complexion. I don't care what people say: you can taste the purple!!

Provided by Granny Fay

Categories     Cauliflower Side Dishes

Time 1h50m

Yield 4

Number Of Ingredients 6

1 head purple cauliflower, cut into small florets
1 medium lemon, zested and juiced
1 cup grated Gouda cheese
4 cloves garlic, minced
1 tablespoon olive oil, or as needed
salt and cracked black pepper to taste

Steps:

  • Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
  • Leave at room temperature to marinate for 1 to 5 hours.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Transfer cauliflower to a baking dish.
  • Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.

Nutrition Facts : Calories 182 calories, Carbohydrate 12 g, Cholesterol 34.2 mg, Fat 11.8 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 5.8 g, Sodium 290.2 mg, Sugar 4.1 g

BAKED CAULIFLOWER WITH HAM



Baked Cauliflower With Ham image

Make and share this Baked Cauliflower With Ham recipe from Food.com.

Provided by conniecooks

Categories     Cauliflower

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cauliflower, medium size
1 cup finely chopped ham
1/2 cup parmesan cheese, divided
salt & pepper
1 egg
1/4 cup finely grated onion
1 cup sour cream
1 tablespoon tomato paste
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Separate cauliflower into flowerets (small pieces).
  • Cook till barely tender about 5 minute.
  • Drain very well.
  • Treat an 8" x8" baking dish with cooking spray.
  • Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
  • Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
  • Repeat layer.
  • Mix egg, sour cream, onion & tomato paste.
  • Pour over the top.
  • Mix melted butter with crumbs and spread over the top.
  • Bake at 350F for 20 -30 min until golden.

Nutrition Facts : Calories 262.9, Fat 17, SaturatedFat 9.7, Cholesterol 81.8, Sodium 656.4, Carbohydrate 14.8, Fiber 3, Sugar 3.7, Protein 14

HAM & CAULIFLOWER CASSEROLE



Ham & Cauliflower Casserole image

You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

Provided by Bergy

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

Steps:

  • Mix cooked cauliflower ham and mushrooms.
  • Season with salt and pepper.
  • Melt butter in a sauce pan and stir in the flour.
  • Stir in the milk and cook until it has thickened.
  • Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
  • Pour sauce over top.
  • You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
  • Sprinkle with crumbs.
  • Put in the oven for 30-40 minutes or until heated through.

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2021-09-30 Preheat oven to 425. Roughly chop cauliflower, celery, and onion. Oil cookie sheet/roasting pan. You can salt and pepper this too if you prefer. Place vegetables on the pan and cook in the oven for 30 minutes or until tender and crisp on the end. Make a roux: Heat your soup pot on medium heat with butter.
From farmerfranny.com


ROASTED CAULIFLOWER WITH HAM AND GOUDA | RECIPESTY
6 ounces Farmland® Cubed Ham; 1 large head cauliflower, cut into 2 (1/2-inch thick) steaks, scraps reserved; 2 tablespoons olive oil; Salt and pepper to taste; ½ cup Gouda cheese, grated; ½ teaspoon smoked paprika for garnish; 1 cup peas, cooked; 1 lemon, juiced; 1 pinch red pepper flakes; 6 leaf (blank)s basil leaves, chopped; 1 tablespoon olive oil
From recipesty.com


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