CARROT LEEK SOUP
The vegetables in this pretty golden soup are pureed, so you can disguise them from picky eaters! Filled with vitamins, this is a filling meal in itself.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute leek in margarine until tender. Add carrots, potatoes and broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Cool to room temperature. , Remove vegetables with a slotted spoon to a blender or food processor. Add enough cooking liquid to cover; blend until smooth. Return to pan. Stir in milk and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 113mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
POTATO, LEEK, AND CARROT SOUP
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Provided by papergoddess
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
- Add flour; stir until smooth.
- Add stock and potatoes. Simmer for 25 minutes.
- Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
- Add half-and-half.
Nutrition Facts : Calories 276.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 28, Sodium 329.3, Carbohydrate 38.1, Fiber 3.6, Sugar 5.2, Protein 8.9
CREAMY POTATO, CARROT, AND LEEK SOUP
Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.
Provided by Andrea Luhman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.
- Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Remove and discard bay leaf.
- Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 64 g, Cholesterol 50.9 mg, Fat 15 g, Fiber 9.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 1413.3 mg, Sugar 8.7 g
CURRY CARROT-LEEK SOUP
"This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip," writes Valerie Engel of San Jose, California. "I like to serve the soup with French bread, followed by scones with lemon curd for dessert.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute leeks and carrots in butter until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil., Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are very tender. Cool slightly. , Process in batches in a food processor or blender until pureed. Return to the pan; heat through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 579mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
LEEK AND CARROT SOUP
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)
Provided by PetsRus
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring your stock to the boil, add the leeks, carrots and bay leaf.
- Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
- Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
- Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
LEEK AND CARROT SOUP
Categories Soup/Stew Vegetable Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Lunch Healthy Boil
Yield 8 people
Number Of Ingredients 9
Steps:
- 1) In a large saucepan, combined vegetables and seasoning and bring soup stock to boil. 2) Once carrots have softened, reduce to a simmer. Cook for 20 minutes. 3) For puree consistency, either puree using puree machine wand, or transfer to large blender or food processor. 4) Once the soup has puree consistency, transfer back to saucepan and reheat on simmer/low. Note: if you would like a thicker consistency you may boil off as much or as little water as you like.
LEEK, POTATO AND CARROT SOUP.
This is a amazing soup that I have been doing for years now. It is a take on leek and potato but much better.
Provided by Bakersf
Time 50m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Peel your potatoes and cut them into small chunks. Put them in a big pan. Cut the dark green off the leek as well as a slice of the bottom. Wash thoroughly to get all the dirt off. Cut them into thin slices.
- Peel the carrots and thinly cube them. Add all vegetables to the pan along with the butter and oil. Turn the heat to medium then when the butter has melted turn to low.
- Leave the vegetables to cook for ten 10 minutes. Boil the water and add the stock cube stir until dissolved. Add to pan. Along with the salt and pepper. Leave for 2 minutes then add the milk.
- Bring the heat to medium and let it boil. Turn heat down and let it cook for another 15 minutes.
- From here you can either leave it chunky or you could blend it with a hand held blender till smooth.
POTATO, LEEK, CARROT AND TURMERIC SOUP
A flavorful and hearty vegetable soup cooked with ginger and turmeric.
Provided by margieleow
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h2m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
- Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
- Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
- Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 59.8 g, Cholesterol 35.3 mg, Fat 12.6 g, Fiber 6.2 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 587.4 mg, Sugar 6.1 g
More about "carrot leek soup recipes"
DELICIOUS CARROT LEEK SOUP RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
4.1/5 (16)Total Time 30 minsCategory AppetizerCalories 139 per serving
- In a large pot over high heat, add olive oil. When the oil are hot, turn the heat down to medium and add garlic, onions and leeks. Sauté for 5 minutes, stirring regularly.
- Add vegetable broth and bring it to a boil. Cover and cook for about 20-25 minutes or until the vegetables are soft.
SIMPLE CARROT LEEK SOUP RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
5/5 (6)Total Time 45 minsCategory SoupCalories 222 per serving
- Melt the ghee in the bottom of a Dutch oven or heavy stock pot over medium heat, and then drop in the leeks and thyme leaves. Sprinkle them with salt, stir, and then cover the pot. Allow the leeks to sweat in the hot fat about 5 minutes, or until they begin to turn tender.
- Dump the celery and carrots into the pot, and then pour in the chicken broth. Increase the heat to medium-high. When the contents of the pot reach a boil, turn down the heat to medium, and simmer, covered, about 25 minutes or until the vegetables are fall-apart tender.
- Turn off the heat, and then stir in the sour cream. Puree with an immersion blender until perfectly smooth, and then ladle into bowls to serve hot. Store any leftovers in a sealed container in the fridge for up to 5 days.
CARROT AND LEEK SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralCategory Hearty Soups, Lunch And SnacksServings 4Estimated Reading Time 1 min
CARROT-AND-LEEK SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author Mary MargaretServings 8
10 BEST LEEK CARROT CELERY SOUP RECIPES | YUMMLY
From yummly.com
LEEK AND POTATO SOUP WITH CARROT AND CELERY — NOURISH
From nourishns.ca
CARROT SOUP WITH GINGER AND LEEKS | SAVEUR
From saveur.com
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO CARROT AND LEEK SOUP - OUR BALANCED BOWL
From ourbalancedbowl.com
HEALTHY HOMEMADE CARROT AND LEEK SOUP RECIPE
From dobbernationloves.com
LEEK AND CARROT SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CARROT, LEEK AND RICE SOUP | CANADIAN LIVING
From canadianliving.com
CARROT LEEK SOUP - VEGAN, GLUTEN-FREE, 30 MINUTES - TRIAL AND EATER
From trialandeater.com
EASY 5-INGREDIENT GINGER CARROT SOUP (ALL YEAR) - TRIVET.RECIPES
From trivet.recipes
CAULIFLOWER CARROT AND LEEK SOUP - LOVE THY CARROT
From lovethycarrot.com
10 BEST CARROT LEEK AND BUTTERNUT SQUASH SOUP RECIPES
From foodnewsnews.com
EASY CARROT LEEK SOUP - MY ACTIVE KITCHEN
From myactivekitchen.com
SLOW-COOKER CARROT-LEEK BISQUE RECIPE | EATINGWELL
From eatingwell.com
ROASTED CARROT LEEK SOUP - MARLA MERIDITH
From marlameridith.com
10 BEST LEEK CARROT CELERY SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF YELLOW CARROT, LEEK, AND SAFFRON SOUP | RICARDO
From ricardocuisine.com
CARROT AND LEEK SOUP RECIPE - LIGHT AND EASY TO MAKE - PENNY'S …
From pennysrecipes.com
CARROT LEEK SPRING SOUP (PALEO, AIP, WHOLE30) - UNBOUND WELLNESS
From unboundwellness.com
CURRIED CARROT AND LEEK SOUP RECIPE - WENDY KALEN | FOOD & WINE
From foodandwine.com
CARROT AND LEEK SOUP WITH BUTTERMILK RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED CARROT & LEEK SOUP - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
CARROT SOUP WITH LEEK, GINGER, AND GARLIC | THE FOOD REFASHIONISTA
From foodrefashionista.wordpress.com
CREAMY CARROT & LEEK SOUP » JOANNE RAWLINGS
From joannerawlings.com
CREAMY POTATO LEEK CARROT SOUP | SCRAPPY GEEK
From scrappygeek.com
CARROT AND LEEK SOUP RECIPE
From crecipe.com
CARROT CELERY LEEK POTATO SOUP. VEGAN, GLUTENFREE
From veganricha.com
CREAMY LEEK AND CARROT SOUP | LOVEFOODIES
From lovefoodies.com
LEEK POTATO CARROT SOUP WITH GINGER AND TURMERIC
From slowandseasoned.com
POTATO CARROT LEEK SOUP (QUICK & HEARTY) - SAVORY WITH SOUL
From savorywithsoul.com
CARROT AND FENNEL SOUP - THERESCIPES.INFO
From therecipes.info
CARROT AND LEEK SOUP | LUNCH RECIPES | GOODTOKNOW
From goodto.com
CARROT-AND-LEEK SOUP RECIPE
From crecipe.com
CARROT, PARSNIP & LEEK SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARROT LEEK SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CARROT AND LEEK SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #vegetables #easy #dinner-party #low-fat #food-processor-blender #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #carrots #equipment #small-appliance
You'll also love