LOBSTER QUESADILLA WITH TROPICAL FRUIT SALSA
Steps:
- In a large skillet, heat the oil over medium-high heat. Add 1 1/2 cups red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool.
- In a medium bowl, mix the lobster meat, cheese, jalapenos, salt, and cooled pepper mixture. Divide the mixture into 6 portions. Sandwich each portion between 2 tortillas, spreading the lobster mixture evenly.
- Heat a grill or large skillet over medium heat and film the bottom with some of the butter. Place as many quesadillas as will fit without touching, and cook each side until the tortillas are golden brown and the cheese has melted, about 5 minutes. Repeat with remaining butter and quesadillas.
- Cut quesadillas into wedges. Place the quesadillas on plates and garnish with remaining red pepper, the green onion, sour cream, and a pineapple top. Serve immediately with Tropical Fruit Salsa.
- In a medium bowl, combine all ingredients and mix well. Refrigerate for 45 minutes to 1 hour before serving.
LOBSTER QUESADILLA WITH TROPICAL FRUIT SALSA
Steps:
- In a large skillet, heat the oil over medium-high heat. Add 1 1/2 cups red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool.
- In a medium bowl, mix the lobster meat, cheese, jalapenos, salt, and cooled pepper mixture. Divide the mixture into 6 portions. Sandwich each portion between 2 tortillas, spreading the lobster mixture evenly.
- Heat a grill or large skillet over medium heat and film the bottom with some of the butter. Place as many quesadillas as will fit without touching, and cook each side until the tortillas are golden brown and the cheese has melted, about 5 minutes. Repeat with remaining butter and quesadillas.
- Cut quesadillas into wedges. Place the quesadillas on plates and garnish with remaining red pepper, the green onion, sour cream, and a pineapple top. Serve immediately with Tropical Fruit Salsa.
- 1 cup diced mango
- 1 cup diced papaya
- 1 cup diced pineapple
- 3 tablespoons chopped cilantro leaves
- 1/4 cup diced red onion
- 1/4 cup diced red pepper
- 1/4 cup honey
- 2 tablespoons lime juice
- In a medium bowl, combine all ingredients and mix well. Refrigerate for 45 minutes to 1 hour before serving.
CHEESE AND HOMINY QUESADILLAS WITH TROPICAL SALSA
Provided by Katherine Anastasia
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper.
- Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 2 quesadillas in each skillet. Cook until bottoms are crisp and brown, pressing occasionally with spatula, about 2 minutes. Turn quesadillas over. Cook until bottoms are brown and cheeses melt, adding more oil as needed, about 2 minutes longer. Cut quesadillas into quarters. Arrange 4 quarters on each of 4 plates. Serve with salsa.
BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA
Steps:
- FOR SALSA: Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.) FOR QUESADILLAS: Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 300 degrees. Working in batches, cook tortillas in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut each into 3 wedges. Serve with salsa.
TROPICAL FRUIT QUESADILLAS
Make and share this Tropical Fruit Quesadillas recipe from Food.com.
Provided by DanDrake
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut and mix fruit and set aside.
- Pan-fry one side of each tortilla (over medium heat in butter).
- Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
- Fold closed, cook each side until brown.
- Serve with caramel sauce over top.
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
PEAR AND BRIE QUESADILLAS
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.
Provided by nurkdenflurn
Categories World Cuisine Recipes Latin American Mexican
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
- Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA
Steps:
- FOR SALSA: Toss all ingredients in large bowl. Season with S&P (Can be made 3 hours ahead. Cover, chill) FOR QUESADILLAS: Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro springs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 300 F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa.
BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA
Make and share this Brie and Walnut Quesadillas With Tropical Fruit Salsa recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Lunch/Snacks
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- SALSA.
- Toss all ingredients in large bowl.
- Season with salt and pepper.
- Cover, chill.
- QUESADILLAS.
- Butter tortillas on one side; place buttered side down on large rimmed baking sheet.
- Top half of each tortilla with cheese, cilantro and nuts.
- Fold tortillas in half; press lightly.
- Can be made one day ahead, cover, chill.
- Preheat oven to 300°.
- Working in batches, cook tortillas in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side.
- Transfer to baking sheet. Keep warm in oven. Cut each into 3 wedges. Serve with salsa.
- CANDIED MAPLE WALNUTS.
- Preheat oven to 300°F.
- Line rimmed baking sheet with foil.
- Combine walnuts and syrup in medium bowl; toss to coat.
- Spread nuts on sheet and bake until browned and dry, stirring often, about 22 minutes.
- Cool. Remove from foil. Coarsely chop nuts. Can be made 3 days ahead.
Nutrition Facts : Calories 1116.9, Fat 71, SaturatedFat 31, Cholesterol 143.9, Sodium 1518.4, Carbohydrate 86.5, Fiber 8.2, Sugar 22.2, Protein 38.6
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