Devils Float Recipes

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DEVIL'S FLOAT



Devil's Float image

This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.

Provided by debbie.wacker

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup white sugar
½ cup brown sugar
2 tablespoons cocoa powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
  • Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
  • Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g

DEVIL'S FLOAT



Devil's Float image

This is a quick dessert that any chocolate lover will flip over. It is also low in sugar and low in fat. Any variety of nut can be substituted for the pecans. Great with ice cream.

Provided by debbiewacker

Categories     Chocolate Cake

Time 55m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
½ cup chopped pecans
½ cup white sugar
½ cup brown sugar
2 tablespoons cocoa powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
  • Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
  • Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 60.2 g, Cholesterol 8.9 mg, Fat 8.6 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 226.9 mg, Sugar 45.7 g

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