Americas Test Kitchen Simple Cheese Lasagna Recipes

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SIMPLE LASAGNA



Simple Lasagna image

Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 3 servings.

Number Of Ingredients 6

1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1 jar (14 ounces) spaghetti sauce with meat
4 no-cook lasagna noodles
1-1/3 cups shredded part-skim mozzarella cheese, divided

Steps:

  • In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce., Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts :

AMERICA'S TEST KITCHEN SIMPLE CHEESE LASAGNA



America's Test Kitchen Simple Cheese Lasagna image

The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.

Provided by AmyZoe

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

15 ounces ricotta cheese (1 3/4 cups)
2 1/2 ounces parmesan cheese, grated (1 1/4 cups)
1/2 cup fresh basil, minced
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups tomato sauce (See America's Test Kitchen Chunky Tomato Sauce for Lasagna)
12 no-boil lasagna noodles
1 lb whole milk mozzarella, shredded (4 cups)

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 375 degrees.
  • Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
  • Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
  • Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
  • Sprinkle evenly with 1 cup of the mozzarella.
  • Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 more times.
  • For the final layer, place the 3 remaining noodles on top.
  • Spread the remaining 1 1/4 cups sauce over the noodles.
  • Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan.
  • Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
  • Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer.
  • Let cool for 10 minutes before serving.

Nutrition Facts : Calories 359, Fat 23.4, SaturatedFat 13.8, Cholesterol 104.2, Sodium 1655.5, Carbohydrate 13.4, Fiber 2.8, Sugar 8.7, Protein 25.6

AMERICA'S TEST KITCHEN CHUNKY TOMATO SAUCE FOR LASAGNA



America's Test Kitchen Chunky Tomato Sauce for Lasagna image

This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family Cookbook.

Provided by AmyZoe

Categories     Sauces

Time 35m

Yield 6 cups, 126 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, minced
salt
6 garlic cloves, minced
28 ounces crushed tomatoes
28 ounces diced tomatoes
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes
pepper

Steps:

  • Heat the oil in a large saucepan over medium heat until shimmering.
  • Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
  • Add the garlic and cook until fragrant, about 30 seconds.
  • Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
  • Simmer until the sauce is slightly thickened, about 15 minutes.
  • Season with salt and pepper to taste.

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