Cinnamon Sugar Bread Bread Machine Recipes

CINNAMON SUGAR BREAD

Steps:

• Preheat oven to 350 degrees. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside.
• In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside.
• In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
• In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
• Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
• Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
• Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool loaf pan on cooling rack for 10 minutes. Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate. Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.

TASTY CINNAMON SUGAR TOPPING FOR BREAD MACHINE BREAD

Steps:

• Combine all ingredients until well mixed.
• Brush on top of bread after it has risen and just before browning begins. (This is usually within the last hour to 45 minutes for me).

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

CINNAMON SUNRISE (BREAD MACHINE)

Steps:

• Combine ingredients in your bread machine according to the manufactor's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: Great served warm for breakfast!
• Start on a time bake the night before.
• For the fullest flavor use fresh cinnamon.
• Frsh spices enhances this bread dramatically.
• This recipe can be made using the regualr, rapid and delayed time bake cycles.

CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD

Steps:

• Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.