Cinnamon Ghost Puffs Recipes

CINNAMON SWEET PUFFS

Cinnamon Sweet Puffs image

Easy, VERY sweet, cheap and fun for cooks of all ages!

Provided by LJL

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g

PUFF PASTRY CINNAMON ROLLS

Puff Pastry Cinnamon Rolls image

Extremely easy cinnamon rolls made from a puff pastry.

Provided by KLUTZ7843

Categories Everyday Cooking

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, cubed
1 tablespoon butter
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 (16 ounce) package cream cheese frosting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 36.1 g, Cholesterol 23.1 mg, Fat 21.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 185.8 mg, Sugar 24.8 g

DISAPPEARING MARSHMALLOW PUFFS

Disappearing Marshmallow Puffs image

Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.

Provided by Taste of Home

Time 25m

Yield 16 rolls.

Number Of Ingredients 10

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup sugar
1 teaspoon ground cinnamon
16 large marshmallows
1/4 cup butter, melted
GLAZE:
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 teaspoons milk
1/4 cup chopped nuts

Steps:

Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.

Nutrition Facts :

CINNAMON-MARSHMALLOW SURPRISES

Cinnamon-Marshmallow Surprises image

These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons sugar
1 teaspoon ground cinnamon
1 tube (10 ounces) refrigerated biscuits
10 large marshmallows
1/4 cup butter or margarine, melted

Steps:

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts :

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