Pasta With Vodka Sauce And Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH PINK VODKA SAUCE AND SAUSAGE



Pasta With Pink Vodka Sauce and Sausage image

This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1 lb spaghetti
2 tablespoons olive oil
1 lb hot Italian turkey sausage, casing removed and crumbled
1 cup yellow onion, chopped
1/2 teaspoon salt
1 pinch crushed red pepper flakes
6 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
6 tablespoons vodka
6 tablespoons heavy cream
3 tablespoons fresh basil, minced
1/2 cup parmigiano-reggiano cheese, freshly grated
1 sprig fresh basil, for garnish

Steps:

  • Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

PASTA WITH VODKA SAUCE AND SHRIMP



Pasta with Vodka Sauce and Shrimp image

It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)

Steps:

  • Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
  • Gather your ingredients.
  • Peel and finely chop the onion.
  • In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
  • Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
  • Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
  • In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
  • Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
  • Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
  • Transfer pasta to large serving bowl or to individual shallow bowls to serve.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

SPICY SAUSAGE VODKA CREAM SAUCE



Spicy Sausage Vodka Cream Sauce image

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.

Provided by la petite chef

Categories     Penne

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb penne pasta
1/4 cup extra virgin olive oil
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1 teaspoon chili pepper (opt. for hotness)
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1/2 cup vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
7 -12 ounces hot Italian sausage (your preference of chunkiness)
salt and pepper

Steps:

  • Bring large pot of salted water to a boil, add pasta and cook al dente.
  • In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
  • Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
  • Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
  • Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
  • Top plate of penne with cream sauce and add fresh parsley!

Nutrition Facts : Calories 629.9, Fat 27.4, SaturatedFat 9.3, Cholesterol 46, Sodium 586.7, Carbohydrate 74.5, Fiber 11.4, Sugar 1.2, Protein 15

More about "pasta with vodka sauce and sausage recipes"

PASTA WITH VODKA SAUCE AND SAUSAGE | EMERILS.COM
pasta-with-vodka-sauce-and-sausage-emerilscom image
Directions Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan. Meanwhile, in a large skillet, heat the olive oil over medium heat. …
From emerils.com


SPICY SAUSAGE AND VODKA PASTA
2022-03-15 1H 20 Mins Ingredients Kosher salt, to season boiling water 2 tablespoons olive oil 4 spicy Italian sausage, removed from casing 1 medium onion, finely chopped 4 garlic cloves, smashed 14.5-oz. tube double-concentrated tomato paste 1/2 teaspoon crushed red pepper flakes 2 oz. vodka 3/4 cup heavy cream 1 lb. rigatoni 4 oz. Parmesan cheese, grated
From more.ctv.ca
Cuisine Italian
Category Dinner
Servings 4
Total Time 1 hr 20 mins


PASTA WITH VODKA SAUCE AND SAUSAGE – EASY WEEKNIGHT …
2021-10-05 Begin making pasta with vodka sauce and sausage by browning sausage in a large skillet until it is crumbled and no longer pink. Dice onions and garlic and add them to the skillet. Cook them until fragrant and tender. Add crushed tomatoes to the sausage and cook the sauce for several minutes. Stir in the vodka and cook for about 7-10 more minutes.
From enzasquailhollowkitchen.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 587 per serving


SAUSAGE AND VODKA PASTA SAUCE - ALL INFORMATION ABOUT HEALTHY …
Pasta with Vodka Sauce and Sausage Recipe | Food Network hot www.foodnetwork.com. Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan. Meanwhile, in a large skillet, heat ...
From therecipes.info


PENNE WITH VODKA SAUCE - CHEW OUT LOUD
1/3 cup vodka 1/2 cup heavy cream 1/2 lb dried penne 2 TB minced fresh basil leaves freshly grated parmesan cheese for serving Instructions In a saucepan over medium high heat, cook and crumble sausage until cooked through. Set aside. In a food processor, puree half of the diced tomatoes until smooth.
From chewoutloud.com


PASTA WITH SAUSAGE AND VODKA SAUCE - CULTURE DISCOVERY …
In a large skillet, saute the sliced onion in the butter. 2. Remove the sausage meat from the casing and crumble into the skillet. 3. When the sausage meat is sizzling, add the vodka and allow it to evaporate. 4. Add salt and pepper. 5. When sausage meat is cooked, add the cream and stir until it is thickened.
From culturediscovery.com


PASTA AND SAUSAGE IN CREAMY VODKA TOMATO SAUCE - THE CURVY …
2014-06-05 Pasta and Sausage in Creamy Vodka Tomato Sauce. Servings: about 4-6 . Ingredients. 1-2 tablespoons extra-virgin olive oil. 1/2 cup yellow onion, chopped. 3 cloves garlic, minced. One 28-ounce can fire-roasted diced tomatoes (keep the juices!) 1/3 cup vodka. 1/2 cup heavy cream. 2-3 cups fresh baby spinach leaves. 1 cup fresh basil leaves, torn
From thecurvycarrot.com


PASTA WITH VODKA SAUCE AND SAUSAGE RECIPE
Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
From crecipe.com


PENNE WITH VODKA SAUCE & ITALIAN SAUSAGE - THE KITCHEN …
2020-08-20 In a large skillet, heat up the olive oil then fry the ground Italian sausage until cooked. Add in the garlic and sauté for two minutes until browned. Drain the grease (some people prefer to keep the grease in, the choice is up to you). Add in the tomatoes and sugar. Simmer for 15-20 minutes. Mix in the vodka and the whipping cream.
From thekitchenmagpie.com


PASTA WITH VODKA SAUCE AND SAUSAGE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Pasta With Vodka Sauce And Sausage are provided here for you to discover and enjoy ... Easy Crock Pot Chicken Chili Recipe Easy Family Recipes Website Easy Recipe Blog Easy Lasagna Recipes Giada Best Italian Appetizer Recipes Easy Quick Italian Appetizers Easy Dessert Recipes. Latin Dessert Foods Strawberry Cheesecake …
From recipeshappy.com


PASTA ALLA VODKA WITH SPICY SAUSAGE - EATING EUROPEAN
2018-11-13 Step 2: Add vodka and let it cook for about 5 minutes until almost all vodka has evaporated; Step 3: Add tomatoes, a pinch of salt and pepper, cover and cook for 10 minutes; Step 4: In a separate skillet, heat up a tablespoon of olive oil. Remove sausage from casing and add to the frying pan.
From eatingeuropean.com


PASTA WITH VODKA SAUCE AND SAUSAGE - FEELING FOODISH
2012-11-02 Instructions. Bring large pot of salted water to a boil. Add pasta to water and cook about 6 to 10 minutes until al dente or according to package instructions. Drain and return to pot. In the meantime, heat the olive oil in a large saucepan over medium heat, add sausage, and cook until brown and all pink has disappeared, about 10 minutes.
From feelingfoodish.com


EASY RECIPE FOR PASTA WITH VODKA SAUCE WITH MEAT
Turn the heat down to low and add your ½ cup of vodka to the skillet slowly. Once all the vodka is in, turn the heat back up to medium-high for 2 minutes to reduce the vodka. Add your can of crushed/chopped tomatoes and also your 1 cup of sodium-free chicken broth to the skillet and bring to the bubble.
From thekitchencommunity.org


CHICKEN SAUSAGE PENNE WITH VODKA SAUCE - AL FRESCO
Directions: In a large skillet, heat olive oil on medium high. Once hot, add chopped onions and saute until translucent. Add chicken sausage and saute until golden brown. Add pre-made sofrito and mix well into the chicken sausage and onion mixture. Allow that to cook for 3 minutes.
From alfrescochicken.com


10 TOP-RATED VODKA PASTA RECIPES | ALLRECIPES
2021-12-16 Take a typical tomato sauce for penne pasta to the next level with this inspired version that's flavored with vodka, sweet sausage, cream, garlic, crushed red pepper flakes, and fresh parsley. Chicken Vodka Radiatori View Recipe
From allrecipes.com


PENNE PASTA RECIPE WITH GROUND BEEF AND VODKA SAUCE - RECIPES.NET
2022-04-21 In a large pot over medium-high heat, heat oil. Saute the onions until translucent. Add beef and saute until the ground beef is cooked through, breaking up the meat when necessary. Add tomatoes and saute briefly. Deglaze with vodka and reduce briefly. Increase the heat and let the meat sauce simmer until it reduces by half.
From recipes.net


SAUSAGE & VODKA PASTA RECIPE | MIX AND MATCH MAMA
2014-09-03 Slowly stir in your vodka and de-glaze the pan (scrape up the little bits with a wooden spoon as you stir the vodka in with the sausage and onion). Reduce heat to medium-low and stir in your tomato paste and tomato sauce. Simmer together 8 to 10 minutes, stirring often. After 8 to 10 minutes, stir in your half and half and Parmesan cheese.
From mixandmatchmama.com


HOW TO MAKE VODKA SAUCE WITH MEAT - KITCHEN DIVAS
In a blender or food processor, add the whole peeled tomatoes, sauteed onion and garlic, and the spices (basil, oregano, salt). Blend until a smooth puree is formed. Return the blended mixture to the skillet and add the heavy cream and vodka. Stir. Cook over a …
From kitchendivas.com


PASTA WITH VODKA SAUCE SAUSAGE AND PEAS RECIPE
3) Add the vodka, allow to reduce by half, then add the crushed tomatoes (with the water) hot pepper flakes, Italian seasoning, cooked sausage, bring to a boil, partially cover and simmer for about 20 minutes. 4) Add the peas and heavy cream (taste for seasoning and add more salt if you need it) reduce the heat to low, and now add the pasta to ...
From laurainthekitchen.com


PENNE ALLA VODKA WITH SAUSAGE – SKINNY SPATULA
2022-02-01 How to make pasta with vodka sauce and sausage Bring a large pot of water to a boil, salt it and cook the pasta al dente according to the instructions on the package. Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and add the sausage. Fry for 6-7 minutes over medium heat, breaking it up as it cooks.
From skinnyspatula.com


EMERIL PASTA WITH VODKA SAUCE AND SAUSAGE - THERESCIPES.INFO
Directions. Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes.
From therecipes.info


PENNE WITH VODKA SAUCE - WITH ITALIAN SAUSAGE - BUTTER & BAGGAGE
2019-04-19 While cooking, cook pasta with a tablespoon of olive oil and salt until al dente. Drain. In a large bowl combine half of the ricotta cheese and half of the parmesan and 2 tablespoons of olive oil. Add the pasta and toss to coat. Add the sausage mixture and mix well. Add the remaining ricotta and parmesan and mix well.
From butterandbaggage.com


ONE POT PENNE ALLA VODKA WITH SAUSAGE - HOST THE TOAST
2015-10-13 Add in the garlic and shallot and saute until fragrant, about 1 minute. Crumble the sausage into the pot and brown all over, but don’t cook through. Pour in the vodka and cook until it slightly reduces, about 2 minutes. Add in the chicken stock and crushed tomatoes and bring to a low boil. Add in the penne and cook, stirring often, until ...
From hostthetoast.com


EASY VODKA SAUCE PASTA - WHAT'S IN THE PAN?
2017-09-28 VODKA SAUCE: Reduce heat (or even remove pan from heat) and add ½ cup vodka to the pan, in a steady stream, VERY SLOWLY. Increase heat to medium high to reduce vodka by cooking for 2 or 3 minutes. Add 1 cup chicken broth and 1 can (32 oz) tomatoes. Bring sauce to a bubble and reduce heat to simmer.
From whatsinthepan.com


ONE POT PASTA WITH SHRIMP, SAUSAGE AND VODKA SAUCE
2018-02-12 In a large deep skillet (or pot), brown the italian sausage. Melt the butter in the pan and sprinkle in the red pepper flakes. Cook for 1-2 minutes, then deglaze the pan with the vodka. Simmer for 4-5 minutes to cook off the alcohol. Pour in the tomato sauce, diced tomatoes, milk, cream and water; stir to combine.
From gogogogourmet.com


SHRIMP AND SAUSAGE SKILLET PASTA BAKE WITH VODKA SAUCE
Turn off the heat. Into a large bowl, combine the vodka sauce, pasta and sausage. Toss until evenly coated. Pour the mixture back into the skillet. Top with shrimp and then top with Parmesan cheese, mozzarella cheese and cheddar cheese. Place the skillet into the preheated oven and broil until cheese is melted, about 2 minutes.
From tastykitchen.com


SPAGHETTI WITH ITALIAN SAUSAGE AND VODKA SAUCE
2018-01-23 Add vodka and cook for about 2 to 4 minutes or until reduced by half. Add chicken stock and crushed tomatoes. Bring to a boil. Lower heat and simmer, stirring occasionally, for about 8 to 10 minutes or until meat is fully cooked and sauce is reduced. Season with salt and pepper to taste. Add heavy cream and stir to combine.
From onionringsandthings.com


23 EASY PENNE PASTA RECIPES TO PUT ON REPEAT - INSANELY GOOD
2022-04-13 Unlike other kinds of pasta made with softer kinds of wheat, penne is made with durum wheat. This makes it chewier and more resilient.
From insanely-goodrecipes.com


VODKA PASTA WITH SAUSAGE - PERFECT DATE NIGHT DISH - CARRIE'S …
2020-12-07 2 garlic cloves, diced. 2 tbsp good quality vodka. 2 tbsp olive oil. Instructions. Slit and peel the skins from the sausages and discard them. Heat a tablespoon of olive oil in a large frying pan over a medium heat. Add the sausage meat to the pan and break it up with the back of a spoon to very small pieces.
From carriecarvalho.com


RIGATONI WITH SAUSAGE AND PEAS IN VODKA SAUCE
Directions. Bring a large pot of generously salted water to a boil and cook the rigatoni to just under al dente. Drain and set aside. Put a large saute` pan over a medium flame and heat the oil. Add the onion and saute` for 1-2 minutes. Add the sausage and saute` while breaking it up with a wooden spoon. Cook until all the sausage is browned ...
From cookingwithnonna.com


10 BEST BAKED PASTA WITH VODKA SAUCE RECIPES | YUMMLY
2022-04-23 vodka, fresh basil, heavy whipping cream, garlic cloves, tomato paste and 6 more. Skinny Vodka Sauce! Skinny Girl Standard. tomato …
From yummly.com


PENNE PASTA RECIPES WITH SAUSAGE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SAUSAGE AND VODKA PASTA SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sausage And Vodka Pasta Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


VODKA SAUCE PASTA WITH SAUSAGE | OVEN ROASTED VODKA SAUCE
2018-12-27 Instructions. Preheat the oven to 375F and a large ovenproof skillet with a lid to medium-high heat. Add the sausage and cook for about 8 minutes, crumbling it as you go. When the sausage is browned, crumbly, and cooked through, add the onion, garlic, oregano, and crushed red pepper flakes.
From mytherapistcooks.com


PAPPARDELLE WITH VODKA SAUCE AND ITALIAN SAUSAGE - BLOGGER
2010-06-13 Heat olive oil in a large skillet over medium heat. Add onion and saute for 2 minutes, then push to side and add ground sausage to middle of pan. Cook for 4 minutes then mix with the onion. Add the garlic and cook another 2 minutes until the sausage is cooked through. Stir in the tomato paste until combined.
From sarahslifeinfood.blogspot.com


VODKA SAUCE WITH SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
Pasta with Vodka Sauce and Sausage Recipe | Food Network top www.foodnetwork.com. Bring a medium saucepan of salted water to a boil.Add the …
From recipeschoice.com


SAUSAGE AND VODKA PASTA SAUCE - THE COOKIE WRITER
2022-03-22 Season with salt and pepper. When sausage is browned, add in dried oregano, diced tomatoes with juice and season accordingly. Bring to a boil, reduce to a simmer and cook for 15 minutes, or until sausage is cooked completely. Add vodka and cream and once again bring to a boil. Simmer for a couple of minutes and remove from heat.
From thecookiewriter.com


SAUSAGE & MUSHROOM BAKED ZITI WITH VODKA SAUCE
2010-12-23 Steps. Preheat your oven to 375 degrees. In large-size pot filled with salted water cook ziti until al dente. Drain and set aside to cool. In large-size pot add olive oil. Turn heat to medium. Add onions, garlic, and mushrooms. Cook 5 minutes until onions begin to soften.
From tinynewyorkkitchen.com


PASTA WITH VODKA SAUCE AND SAUSAGE – RECIPES NETWORK
2017-05-04 Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat. Step 3. Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving ...
From recipenet.org


Related Search