2/3 cup fresh lime juice, plus lime wedges for garnish
1 1/2 tablespoons Salsa Lizano
1 teaspoon habanero hot sauce
2 tablespoons chopped onion
2 tablespoons chopped fresh cilantro
Kosher salt and freshly ground pepper
Steps:
Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.
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