TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
JELLIED CRANBERRY-CHERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
- Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.
CRANBERRY-TANGERINE RELISH
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
CRANBERRY SAUCE WITH DRIED CHERRIES
Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
CHERRY CRANBERRY SAUCE
I made this sauce for our Thanksgiving dinner today. It is sweet and really tasty with the cherries in it.
Provided by Chef Joey Z.
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
- Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
- Bon Appetit!
Nutrition Facts : Calories 279, Fat 0.2, Sodium 1.9, Carbohydrate 71.2, Fiber 3, Sugar 65.5, Protein 1.1
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
CRANBERRY SAUCE WITH PORT ATND TANGERINE
Provided by Melissa Roberts
Categories Sauce Fruit Juice Citrus Side Thanksgiving Vegetarian Dinner Cranberry Port Fall Winter Simmer Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely.
More about "tangerine cherry cranberry sauce recipes"
HEALTHY CHERRY CRANBERRY SAUCE | RECIPES TO NOURISH
From recipestonourish.com
MAPLE- TANGERINE FRESH CRANBERRY SAUCE - RECIPE GIRL®
From recipegirl.com
TANGERINE-CRANBERRY JAM RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
TANGERINE CHERRY CRANBERRY SAUCE - FOOD WISHES VIDEO …
From foodwishes.blogspot.com
CRANBERRY SAUCE ALLRECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STONEWALL KITCHEN CRANBERRY SAUCE - THERESCIPES.INFO
From therecipes.info
CRANBERRY TANGERINE SAUCE - THE WASHINGTON POST
From washingtonpost.com
TANGERINE CRANBERRY SAUCE RECIPE
From popshopamerica.com
TANGERINE CRANBERRY SAUCE • RECIPE FOR PERFECTION
From recipeforperfection.com
TANGERINE CRANBERRY SAUCE RECIPE - FOOD & WINE
From foodandwine.com
TANGERINE CHERRY CRANBERRY SAUCE | DEB | COPY ME THAT
From copymethat.com
TART CHERRY CRANBERRY SAUCE - THE SPIFFY COOKIE
From thespiffycookie.com
ORANGE CHERRY CRANBERRY SAUCE {HOMEMADE CRANBERRY SAUCE}
From seductioninthekitchen.com
CRANBERRY-TANGERINE SAUCE (AKA 2020 SAUCE) - AMANDA HAAS COOKS
From amandahaascooks.com
CRANBERRY POMEGRANATE & TANGERINE SAUCE RECIPE FROM H-E-B
From heb.com
TANGERINE CRANBERRY RELISH RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE TANGERINE CRANBERRY SAUCE - RECIPE GIRL
From recipegirl.com
CRANBERRY SAUCE WITH TANGERINE AND GINGER RECIPE - SUNSET …
From sunset.com
FRESH CRANBERRY TANGERINE SAUCE
From eatdrinkgarden.com
PORT, TANGERINE & CRANBERRY SAUCE RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
CHERRY CRANBERRY SAUCE WITH BRANDY - STRIPED SPATULA
From stripedspatula.com
CHERRY-CRANBERRY SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY CRANBERRY SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRANBERRY AND DRIED-CHERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES OF ALL …
From allrecipes.com
CRANBERRY AND DRIED CHERRY SAUCE - TASTE AND SEE
From tasteandsee.com
CRANBERRY SAUCE WITH PORT AND TANGERINE - CRANBERRY MARKETING …
From uscranberries.com
CHRISTMAS KITCHEN: CRANBERRY SAUCE WITH CHERRY BRANDY
From rachelphipps.com
TANGERINE-PORT CRANBERRY SAUCE - SPOON WITH ME
From spoonwithme.com
THE BEST CRANBERRY-TANGERINE CHUTNEY - NOBLE PIG
From noblepig.com
CRANBERRY–CHERRY CHUTNEY - KITCHN
From thekitchn.com
*DELECTABLE* CRANBERRY CHERRY SAUCE - FIVEHEARTHOME
From fivehearthome.com
FOOD WISHES VIDEO RECIPES: CRANBERRY SAUCE LIKE A BOSS
From foodwishes.blogspot.com
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH RECIPE - BON …
From bonappetit.com
CHERRY SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TANGERINE CHERRY CRANBERRY SAUCE RECIPE - HOLIDAY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love