Asian Watermelon Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN WATERMELON SALAD RECIPE



Asian Watermelon Salad Recipe image

Watermelons are the best things to happen during the summer season. This salad is like a thirst quenching meal given that Watermelon consists of 92% of water. Watermelons is amongst one of the high lycopene foods making it a great choice for Cardiovascular health. Enjoy the fruit on its own, make a juice and now relish it in this salad too. Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice. You can also try other Watermelon based recipes such as Watermelon and Cucumber Gazpacho Watermelon Ice Popsicles Watermelon Smoothie

Provided by Gauravi Vinay

Time 20m

Yield Makes: 2 Servings

Number Of Ingredients 15

2 cups Watermelon , cubed or made into balls
3 Red baby radish , finely sliced (optional)
1/2 Cucumber , quartered and sliced
20 Mint Leaves (Pudina) , torn roughly
20 Basil leaves , torn roughly
1 Spring Onion (Bulb & Greens) , finely sliced
3 tablespoons Roasted Peanuts (Moongphali) , crushed
1 teaspoon Lemon zest , (optional)
1 tablespoon Rice Vinegar , or white vinegar
1 tablespoon Soy sauce
1/2 teaspoon Sriracha sauce
1/4 teaspoon Ginger , grated
1 tablespoon Lemon juice
1/4 teaspoon Black pepper powder
Salt , to taste

Steps:

  • To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad.
  • In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts.
  • Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering. Simply skip if you do not find baby radish
  • In another small mixing bowl add all the ingredients mentioned under 'For dressing' and mix well.
  • Pour the dressing over the salad and top it with crushed peanuts and the lime zest.
  • Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice.

ASIAN-STYLE WATERMELON SALAD



Asian-style watermelon salad image

Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.

Provided by Jamie Oliver

Categories     Quick fixes     Jamie Magazine     Fruit     Alfresco     Quick & healthy recipes     Quick & easy recipes

Time 15m

Yield 6 to 8 as a starter or side

Number Of Ingredients 12

20 g sesame seeds
½ a watermelon
1 bunch of breakfast radishes
½ a bunch of fresh mint, (15g)
1 lime, optional
SPICY DRESSING
½ a clove of garlic
5cm piece of ginger
1-2 fresh red chillies
2 limes
1 tablespoon low-salt soy sauce
1 tablespoon sesame oil

Steps:

  • Toast the sesame seeds in a hot dry pan over a medium-high heat for a couple of minutes until golden and smelling fantastic. Set aside.
  • For the dressing, peel the garlic and ginger, deseed the chilli, then finely grate it all into a clean jam jar.
  • Squeeze in the lime juice, add the soy and oil, put the lid on and shake well to combine.
  • Scoop out and cut the watermelon flesh into 1cm chunks. Finely slice the radishes, leaving alone any nice tops, then pick and finely slice the mint leaves (reserve any baby leaves to one side).
  • Combine the watermelon and radishes in a bowl, pour over the dressing, scatter over the sliced mint and toss to combine.
  • Finish with a scattering of toasted sesame seeds and the baby mint leaves, then serve with lime wedges for squeezing over, if you like.

Nutrition Facts : Calories 82 calories, Fat 4.5 g fat, SaturatedFat 0.8 g saturated fat, Protein 1.6 g protein, Carbohydrate 9.3 g carbohydrate, Sugar 9 g sugar, Sodium 0.2 g salt, Fiber 0 g fibre

ASIAN WATERMELON SALAD



Asian Watermelon Salad image

A summer salad that is full of sweet watermelon, fresh mint, cilantro and basil. Asian Watermelon Salad is tossed in an easy lime dressing with a little spice from the jalapeño pepper. It is so easy to put together and will make any summer dinner party exciting!

Provided by Lora

Categories     Dinner

Number Of Ingredients 14

1/3 cup peanut or vegetable oil
2 small shallots (1 thinly sliced, 1 finely chopped)
Kosher salt
Juice of 3 limes
2 teaspoons fish sauce
1 tablespoon soy sauce
1 clove garlic (minced)
1 2 - inch piece ginger (peeled and minced)
1 red jalapeno pepper (thinly sliced)
4 cups chopped seedless watermelon
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
1 tablespoons cocktail peanuts (roughly chopped)

Steps:

  • Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F.
  • Add the sliced shallot and cook (make sure you reserve the other portion for your dressing), stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
  • Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl.
  • Add the watermelon and toss to combine.
  • Let sit 10 minutes.
  • Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top salad with chopped peanuts and fried shallot.

ASIAN WATERMELON SALAD



Asian watermelon salad image

Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free.

Provided by Ania

Categories     salads and soups     small plates

Yield serves 2-4

Number Of Ingredients 15

½ small watermelon
½ honeydew melon
½ cantaloupe melon
1 Lebanese (small) cucumber
1 small red shallot, super finely diced
about 10 mint* leaves, roughly torn
2 tbsp roasted peanuts (or almonds), crushed
a few grinds of black pepper
black sesame seeds, for decoration (optional)
1 tbsp lime juice
1 tsp maple syrup or sugar
1 tsp toasted sesame oil
1 tsp untoasted sesame oil (or other neutral tasting oil)
1 tsp tamari or soy sauce
1 tsp finely grated ginger

Steps:

  • Whisk all the dressing ingredients together in a small bowl.
  • Cut both melons into small cubes or use a melon baller if you prefer. Cut watermelon into small cubes, removing the seeds as you go. Slice the cucumber into thick slices and then half moons or quarters.
  • Bring watermelon, melon cubes and cucumber pieces together on one plate. Drizzle with the dressing and give it a few grinds of black pepper.
  • Sprinkle with small pieces of torn mint and crushed peanuts.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 31.48 grams, Cholesterol 0 milligrams, Fat 5.12 grams, Fiber 2.69 grams, Protein 3.79 grams, SaturatedFat 0.78 grams, Sodium 105.31 milligrams, Sugar 24.85 grams, TransFat 0 grams, UnsaturatedFat 4.34 grams

ASIAN WATERMELON SALAD



Asian Watermelon Salad image

Cool down with this refreshing Asian Watermelon Salad recipe that features English cucumbers, cashews, cilantro, mint and more. This brightly-flavored Asian watermelon salad is the perfect way to add some color to your backyard barbecue spread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 9

8 cups cut-up seedless watermelon (1/2 inch pieces)
2 cups chopped English cucumbers
1 cup PLANTERS Cashews, chopped
1/4 cup loosely packed fresh cilantro, chopped
1/4 cup loosely packed fresh mint, chopped
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 tsp. sugar
1/2 tsp. sambal oelek

Steps:

  • Combine watermelon, cucumbers, nuts, cilantro and mint in large bowl.
  • Mix remaining ingredients until blended.
  • Add vinegar mixture to salad just before serving; mix lightly.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.789 g, Sugar 0 g, Protein 2 g

CUCUMBER-WATERMELON SALAD



Cucumber-Watermelon Salad image

Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Provided by Kim Severson

Categories     easy, weekday, salads and dressings

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

4 cups watermelon, seeded and cut into generous 1/2-inch cubes
3 cups Asian or English cucumbers (about 2 large cucumbers), peeled, seeded and cut into 1/2-inch cubes
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
2 teaspoons seeded and finely diced jalapeño, or to taste
1/2 teaspoon salt, plus more to taste
1/3 cup chopped flat-leaf parsley
Black pepper
1/3 cup coarsely chopped lightly salted pistachios

Steps:

  • Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
  • Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 9 grams

SPICY THAI-INSPIRED NOODLE WATERMELON SALAD



Spicy Thai-Inspired Noodle Watermelon Salad image

Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 12

4-1/2 cups cubed watermelon, divided
1/2 cup sweet chili sauce
3 tablespoons fish sauce or soy sauce
2 tablespoons lime juice
1/2 teaspoon minced fresh gingerroot
7 ounces uncooked stir-fry rice noodles
1-1/2 cups julienned carrots
1 small red onion, halved and thinly sliced
1/2 cup fresh cilantro leaves, chopped
3 tablespoons minced fresh mint
1-1/4 cups salted peanuts, chopped
Lime wedges

Steps:

  • Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.

Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.

MALAYSIAN WATERMELON SALAD



Malaysian Watermelon Salad image

Lower-calorie adaptation of the pork belly and watermelon salad recipe made famous by the Fatty Crab restaurant in New York City. Uses easily acquired ingredients. Still delicious.

Provided by Myra L.

Categories     Salad     Fruit Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 17

1 ½ cups seasoned rice vinegar
2 (3 inch) pieces fresh ginger root, peeled and lightly crushed
2 shallots, chopped
2 teaspoons crushed red pepper flakes, or to taste
¼ cup light brown sugar
1 teaspoon salt
4 cups watermelon rind, white part only, cut into 1/2-inch cubes
1 (1 pound) package thick cut bacon
½ cup peeled and chopped fresh ginger root
2 cloves garlic, peeled
4 limes, juiced
1 cup seasoned rice vinegar
2 tablespoons light brown sugar
½ teaspoon salt
1 bunch cilantro, stems and leaves separated
12 cups chilled seedless watermelon, peeled and cut into 1-inch cubes
1 bunch green onions, chopped

Steps:

  • Bring 1 1/2 cups of seasoned rice vinegar to a boil in a saucepan, and mix in the 2 pieces of crushed ginger root, shallots, red pepper flakes, 1/4 cup of light brown sugar, and 1 teaspoon of salt. Stir until the brown sugar and salt have dissolved, and remove from heat. Place watermelon rind into a large heatproof nonreactive bowl, and strain the pickling liquid through a fine mesh strainer into the watermelon rind. Stir to combine, and refrigerate at least 1 hour.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into pieces when cooled.
  • For dressing, place 1/2 cup of peeled and chopped ginger, garlic, lime juice, 1 cup of seasoned rice vinegar, 2 tablespoons of light brown sugar, 1/2 teaspoon of salt, and cilantro stems in a blender. Blend on high speed, scraping down blender sides occasionally, until the ginger and cilantro stems are pulverized and the dressing is thoroughly blended.
  • To assemble, place about 1 cup of watermelon cubes onto a salad plate, and drizzle with about 2 tablespoons of the dressing. Top with about 2 tablespoons of the pickled rind, 1 to 2 tablespoons of bacon bits, 1 tablespoon of cilantro leaves, and about 1/2 tablespoon of chopped green onion, or to taste.

Nutrition Facts : Calories 323 calories, Carbohydrate 55.1 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 2.7 g, Sodium 2461.3 mg, Sugar 39.6 g

More about "asian watermelon salad recipes"

ASIAN WATERMELON SALAD RECIPE - FOOD NEWS
3 tablespoons Asian fish sauce Juice of 1 lime Canola or peanut oil for deep-frying Flour for dusting Salt if needed. Watermelon Salad: One 5-pound watermelon 2 cups rice wine vinegar 1 cup water 3 shallots, thinly sliced 2 Thai chiles or 1 jalapeño pepper, thinly sliced 2 lime leaves One 2-inch piece fresh ginger, peeled and thinly sliced
From foodnewsnews.com


THAI WATERMELON SALAD - PALATABLE PASTIME
2019-08-07 Instructions. Whisk together the vinegar, sugar, oil, lemongrass paste and fish sauce. Gently stir with watermelon, basil, cilantro and jalapeno. Garnish with chopped peanuts. Eat at once or chill if desired (for best flavor).
From palatablepastime.com


THAI WATERMELON SALAD RECIPE - OLIVEMAGAZINE
2017-05-30 STEP 1. Mix the sugar into the fish sauce. In a mortar, pound the garlic with a pestle, then add the chillies and pound again, leaving the chillies bruised but intact. Add the lime juice and fish sauce and pound again. Tip into a bowl with the watermelon and toss everything together. Sprinkle with peanuts and the herbs to serve.
From olivemagazine.com


WATERMELON AND PRAWN SALAD WITH THAI DRESSING - ASIAN RECIPES
Roast pine nuts in pan until golden. Set aside. Combine dressing ingredients in a jar. Taste for balance, then set aside. Place watermelon in a large bowl with fried shallots, snow peas and mint leaves. Shake sauce, then dress salad and lightly mix. Scatter with pine nuts and fried onion flakes. Decorate with extra prawns (optional) and serve ...
From asianinspirations.com.au


RECIPE DETAIL PAGE | LCBO
Salt and pepper. 1 For vinaigrette, combine all ingredients and refrigerate overnight. 2 To serve, divide watermelon cubes between shallow bowls and sprinkle each with ½ cup (125 mL) feta. Spoon dressing over watermelon dividing equally between bowls; garnish each with a small handful of fresh mint and celery leaves.
From lcbo.com


ASIAN WATERMELON AND SESAME SALAD QUICK N HEALTHY
Asian Watermelon and Sesame Salad Discover This Quick & Easy Recipe By The Team At Rejuvenated A Range of Recipes - Find Out More. Shop; Science; Blog; Recipes; Contact; Menu. Shop; Science; Blog; Recipes; Contact ...
From rejuvenated.com


CRUNCHY ASIAN CUCUMBER WATERMELON SALAD | FOODIECRUSH.COM
Place the chopped cucumbers, watermelon, red bell pepper and red onion in a large bowl. In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, grated ginger, lime juice, sesame oil and kosher and add to the cucumber mixture. Toss lightly then add the fresh herbs and season with more kosher salt to taste. Refrigerate and serve.
From foodiecrush.com


ASIAN WATERMELON RADISH SALAD | CRAVING SOMETHING …
Instructions. Place all of the vegetables into a mixing bowl. Combine the ingredients for the dressing, stir well to combine the vinegar and honey, and and pour the dressing over the vegetables. Toss lightly to combine. Refrigerate for about 30 minutes and serve.
From cravingsomethinghealthy.com


WATERMELON SALAD RECIPES | ALLRECIPES
126. Unique! Refreshing, minty salad with a sensational flavor! Big hit! Summer Fruit Salad with a Lemon, Honey, and Mint Dressing. Summer Fruit Salad with a Lemon, Honey, and Mint Dressing. Rating: 5 stars. 24. a square dish of watermelon salad with cucumber, feta, and onion.
From allrecipes.com


WATERMELON SALAD WITH AN ASIAN TWIST | THE AWESOME GREEN
2018-07-26 Cook over medium heat about 10 minutes, stirring frequently until golden on each side. Transfer into a bowl and set aside. In a medium bowl combine the spinach, avocado, cabbage, cucumber and green onions. Top with the watermelon and tofu cubes, drizzle the sauce, garnish with fresh mint leaves and crushed pistachio and serve!
From theawesomegreen.com


RAINBOW ASIAN SALAD » WATERMELON WANDERLUST
Asian Salad! This dish is so filling and such a huge crowd pleaser. It’s a great dish to bring to a potluck or make a big batch and eat on for a few days if you leave the dressing on the side. We bring this to parks, hiking, the beach and pretty much any adventure in a stainless-steel bowl, Just throw the dressing in a jar and throw a big ...
From watermelonwanderlust.com


WATERMELON SALAD RECIPE - SIMPLE CHINESE FOOD
3. Cut the watermelon rind into small strips or thin slices, put it in a small bowl and sprinkle with a spoonful of salt, stir with chopsticks to distribute the salt evenly, let it sit for about 10 minutes, and then soak it with a cold white boil
From simplechinesefood.com


THAI WATERMELON SALAD | ASIAN INSPIRATIONS
1 tbsp rice wine vinegar. 1 tbsp fish sauce. ½ tsp sriracha. ½ tsp grated ginger. Directions. To Cook. Combine dressing ingredients in a large bowl. Add watermelon and cucumber and toss through the dressing. Garnish with mint, Thai basil leaves and chopped peanuts, then serve.
From asianinspirations.com.au


ASIAN CHICKEN SALAD WITH WATERMELON RIND PICKLE - THE GOOD PLATE
2021-07-30 To Make the Salad. 1 head Romaine, 1/2 cup Chicken, 1/4 cup Bell pepper, 1/4 cup Carrot, 1 cup Mandarin Oranges, 2 tablespoon Peanuts, 1/4 cup Pickled watermelon rind. To make the salad, tear the lettuce into bite size pieces and slice the peppers into thin slices. Put the lettuce, peppers, carrots, oranges, peanuts and chicken into a large bowl.
From the-good-plate.com


WATERMELON SALAD WITH CUCUMBER, SCALLIONS AND SHISO
2017-07-07 Instructions. Place watermelon, cucumber, scallions, and cilantro in a medium bowl. Mix dressing ingredients together in a small bowl then pour over watermelon salad. Gently toss. Taste for salt, adding a little salt and pepper to taste. Garnish with jalapeño, shiso ribbons and toasted sesame seeds.
From feastingathome.com


ASIAN WATERMELON SALAD
Asian Watermelon Salad is tossed in an easy lime dressing with a little spice from the jalapeño pepper. Jul 19, 2019 - A summer salad that is full of sweet watermelon, fresh mint, cilantro and basil. Asian Watermelon Salad is tossed in an easy lime dressing with a little spice from the jalapeño pepper. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


ASIAN WATERMELON SALAD – RECIPES NETWORK
2015-09-26 Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes. Step 3. Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 ...
From recipenet.org


RECIPE: ASIAN WATERMELON SALAD STEP BY STEP WITH PICTURES
Spoon watermelon into balls or just cut into 1 cm cubes. Shape the daikon or radish into petals with a vegetable peeler. Grate garlic and ginger on a fine grater.
From handy.recipes


MARINATED TOFU AND WATERMELON SALAD - ASIAN-STYLE WATERMELON …
2021-08-24 Place the tofu in a flat dish and pour half the dressing over, mixing very gently with a spoon to ensure all the tofu pieces are sitting in the dressing. Cover and set aside for 20 mins. Arrange the watermelon pieces all around a large platter or shallow bowl. Gently heap the tofu in the centre and sprinkles the scallions all over.
From quichentell.com


ASIAN WATERMELON AND SESAME SALAD QUICK N HEALTHY - REJUVENATED
Asian Watermelon and Sesame Salad Discover This Quick & Easy Recipe By The Team At Rejuvenated A Range of Recipes - Find Out More. Shop; Science; Blog; Recipes; Contact; Menu. Shop; Science; Blog; Recipes; Contact ...
From rejuvenated.com


WATERMELON SALAD | RECIPETIN EATS
2014-05-29 Peel and halve the onion, and thinly slice. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings. In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss ...
From recipetineats.com


ASIAN WATERMELON SALAD RECIPE
Get one of our Asian watermelon salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Asian Watermelon Salad Recipe Foodnetwork.com Get Asian Watermelon Salad Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 79% Asian Watermelon Salad Foodnetwork.com Get this all-star, easy-to-follow Asian Watermelon …
From crecipe.com


10 BEST ASIAN ORIENTAL SALAD RECIPES | YUMMLY
2022-04-27 Soba Noodle Salad with Pork and Peanut Sauce Pork. cilantro, creamy peanut butter, green cabbage, soba noodles, chopped peanuts and 14 more.
From yummly.com


CHEF NATASHA'S ASIAN WATERMELON SALAD RECIPE
2017-09-13 Chef Natasha of Greensboro, NC, is a celebrity chef offering private, online, or in-person cooking classes. Schedule a class right now.
From natashachef.com


THAI CHICKEN AND WATERMELON SALAD RECIPE - FOOD & WINE
Ingredient Checklist. 2 stalks of fresh lemongrass, pale inner core only, minced ; 1/4 cup vegetable oil ; Salt and freshly ground pepper ; 1 1/2 …
From foodandwine.com


THAI WATERMELON SALAD RECIPE + VIDEO - WHISKAFFAIR
2021-07-18 Mix watermelon, cucumber, and onions in a large mixing bowl. To make the dressing, stir together lime juice, rice vinegar, fish sauce, ginger, brown sugar, salt, and black pepper in a small mixing bowl. Pour the dressing over the salad and mix well. Sprinkle roasted peanuts, mint, and basil on top. Serve immediately.
From whiskaffair.com


ASIAN WATERMELON SALAD RECIPE - FOOD NEWS
Watermelon Radish Asian Salad Steps: In a small bowl mix dressing ingredients together. Pick through the Spring Mix and remove the dark leaves, mix all greens together and lay on a platter or plate. Peel, halve & slice the watermelon radish into thin slices. Halve & Slice cucumbers. Rough chop cilantro. Slice the Snow peas on an angle.
From foodnewsnews.com


ASIAN WATERMELON CUCUMBER SALAD - NO THANKS TO CAKE
2020-06-15 What I do know is that it was luscious and pink, with very few seeds and it yielded 20 cups of chopped watermelon. I used about 1/2 of it to make my favorite watermelon gazpacho. I chopped a few cups to snack on throughout the week. I used the rest to make this recipe. Perfect for a hot day. Perfect on a plate with some grilled chicken. I loved ...
From nothankstocake.com


ASIAN WATERMELON SALAD RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Asian Watermelon Salad we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 30 min. You will need a prep time of approximately 25 min and a cook time of 5 min. This Asian … Asian Watermelon Salad Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


ASIAN WATERMELON SALAD
Recipe of Asian Watermelon Salad food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Asian Watermelon Salad . Get this all star, easy to follow Asian Watermelon Salad recipe from Food Network Magazine. ... the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in …
From crecipe.com


ASIAN WATERMELON FRUIT SALAD RECIPE - THIS MAMA COOKS! ON A DIET
Instructions. Whisk together sesame seed olive, olive oil, fish sauce, tamari sauce, vinegar, lime juice, red onion, garlic, ginger, and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes. Add the cilantro, basil, mint, and pine nuts to the watermelon salad. Toss to combine.
From thismamacooks.com


ASIAN WATERMELON SALAD | RECIPE CART
½ small watermelon ½ honeydew melon ½ cantaloupe melon 1 Lebanese (small) cucumber 1 small red shallot, super finely diced about 10 mint* leaves, roughly torn 2 tbsp roasted peanuts (or almonds), crushed a few grinds of black pepper black sesame seeds, for decoration (optional) 1 tbsp lime juice 1 tsp maple syrup or sugar 1 tsp toasted sesame oil 1 tsp untoasted sesame oil …
From getrecipecart.com


ASIAN WATERMELON SALAD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Asian Watermelon Salad Recipe are provided here for you to discover and enjoy. Healthy Menu. Giada Healthy Pasta Recipes Healthy Crumble Topping Recipe Healthy Au Gratin Potato Recipe ...
From recipeshappy.com


ASIAN WATERMELON SALAD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ASIAN WATERMELON SALAD - POTLUCK AT OH MY VEGGIES
2017-09-11 Asian watermelon salad combines watermelon, honeydew, cantaloupe, cucumber and a lime-ginger dressing for a refreshing summer meal. Vegan and gluten-free. Ingredients. ½ small watermelon ½ honeydew melon ½ cantaloupe melon 1 Lebanese (small) cucumber 1 small red shallot, super finely diced about 10 mint* leaves, roughly torn 2 tbsp roasted peanuts (or …
From potluck.ohmyveggies.com


PIN ON FOOD NETWORK RECIPES
Feb 24, 2017 - Get Asian Watermelon Salad Recipe from Food Network
From pinterest.ca


WATERMELON AND SNAP PEA SALAD RECIPE | BON APPéTIT
2021-05-25 Step 3. Arrange watermelon on a platter or individual plates and top with sugar snap pea mixture. Drizzle any dressing remaining in bowl over. Scatter sesame seeds and remaining 2 Tbsp. fried ...
From bonappetit.com


ASIAN ARCHIVES - WATERMELON BOARD
The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. To return to www.watermelon.org, simply close the new browser window. Click ‘OK’ to continue, or ‘Cancel’ to return to www.watermelon.org.
From watermelon.org


ASIAN WATERMELON SALAD - ASIAN RECIPES
Asian Watermelon Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 181 calories, 3g of protein, and 15g of fat per serving. It is perfect for Summer. Head to the store and pick up juice of lime, mint, ginger, and a few other things to ...
From fooddiez.com


Related Search