Turkish Ice Cream Cake Recipes

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25 BEST TURKISH DESSERT RECIPE COLLECTION



25 Best Turkish Dessert Recipe Collection image

These popular Turkish desserts are sweet, unique, and so delicious! From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Turkish Rice Pudding
Baklava
Tulumba Tatlu0131su0131
Turkish Delight
Turkish Almond Cookies
Turkish Shortbread Cookies
Turkish Chicken Breast Pudding
Turkish Delight Ice Cream
Turkish Coffee
Turkish Coffee Brownies
Turkish Bread Pudding
Helva
Turkish Semolina Cake
Turkish Yogurt Cake
Turkish Cotton Candy
Turkish Noah's Ark Pudding Asure Recipe
Fruit Leather
Turkish Candied Pumpkin
Turkish Ice Cream
Kunefe
Turkish Delight Sponge Cake
Turkish Churros
Turkish Tea
Sutlu Nuriye
Lokma

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Turkish treat in 30 minutes or less!

Nutrition Facts :

TURKISH-STYLE REVANI SEMOLINA CAKE STEEPED IN SYRUP



Turkish-Style Revani Semolina Cake Steeped in Syrup image

Revani is a sweet yellow cake found all throughout the eastern Mediterranean. Turkish revani contains ground hazelnuts and gets its flavor from citrus fruit.

Provided by Elizabeth Taviloglu

Categories     Dessert     Cake

Time 1h

Yield 15

Number Of Ingredients 17

For the Syrup:
3 cups sugar
3 cups water
1/2 lemon (juiced)
For the Cake:
3 eggs
1/2 cup sugar
3/4 cup vegetable oil
1 lemon (zested)
1 teaspoon vanilla
1 cup plain yogurt
3 tablespoons flour
1 cup uncooked semolina
1/4 cup finely ground hazelnuts
1/2 teaspoon baking soda
2 teaspoons baking powder
Garnish: coconut flakes and ground nuts

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F / 175 C. Grease a 9 x 13-inch baking pan .
  • Before you start making the cake, prepare the syrup to give it time to cool down. Begin by mixing the sugar and water in a medium saucepan. Turn the heat on high and bring the mixture to a boil while continuously stirring it.
  • Once it boils, reduce the heat to low and let the syrup boil gently for about 10 minutes with the cover off. Add the lemon juice toward the end. Turn off the heat and let the syrup cool down while you make the rest of the recipe.
  • In a large mixing bowl, whisk together the eggs and sugar. Whisk the mixture briskly for several minutes until the sugar dissolves. The more you whisk, the better your revani will turn out.
  • Add the oil, lemon zest, vanilla, and yogurt and whisk for several minutes more.
  • Add the dry ingredients-flour, semolina, hazelnuts, baking soda, and baking powder-and mix together well until you have a smooth batter.
  • Pour the batter into the greased baking pan. Bake until the top is nicely browned, and a toothpick inserted in the center comes out clean, about 30 to 40 minutes. Once you remove the pan from the oven, let it rest for about 5 minutes.
  • Cut the cake into portion-sized squares or rectangles while still in the pan.
  • Using a large spoon, slowly drizzle all of the cooled syrup over the cake and let it soak in. Cover the cake with foil and refrigerate it for several hours.
  • Before serving, garnish each square of cake with a pinch of coconut and ground nuts.

Nutrition Facts : Calories 400 kcal, Carbohydrate 62 g, Cholesterol 38 mg, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 50 g, Fat 16 g, ServingSize 12 to 15 servings, UnsaturatedFat 0 g

TURKISH ICE-CREAM CAKE



Turkish Ice-Cream Cake image

Not really Turkish - this is from Family Circle magazine. Expensive but well worth it! The Turkish Delight used is the real, rose flavoured one - not the chocolate bar! Must be made a day ahead.

Provided by RemyGage

Categories     Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 liters vanilla ice cream
500 g vanilla custard
300 g frozen raspberries, partially thawed and crushed with a fork
200 g Turkish Delight, chopped
100 g marshmallows, chopped
1 cup pistachio nut, roughly chopped
extra Turkish Delight, berries and nuts to garnish

Steps:

  • Line a round cake tin with baking paper.
  • Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
  • Fold in the raspberries, turkish delight, marshmallows and pistachios.
  • Spoon into the cake tin and freeze for 24 hours.
  • Turn out and decorate with extra turkish delight, berries and nuts.

Nutrition Facts : Calories 465.5, Fat 23.4, SaturatedFat 11, Cholesterol 66, Sodium 130.5, Carbohydrate 59.7, Fiber 4.3, Sugar 48.4, Protein 8.9

TURKISH DELIGHT ICE CREAM



Turkish Delight Ice Cream image

This was made for a special occasion, you can choose your wine. I bought A Brown Brothers Orange and Flora Dessert Wine. It made a lovely complement. Sweet and fruity. All those who supped enjoyed.

Provided by BluejeanBaby

Categories     Frozen Desserts

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 liters vanilla ice cream
1 cup Turkish Delight (I used about 10 pieces)
1 cup macadamias (Roasted Salted)
1 cup white wine (Riesling or dessert?)

Steps:

  • Let cce cream soften just a bit. I used a plain supermarket vanilla (2L)and added a more rich vanilla bean ice cream (1L) just to thicken the mix. The best texture is not liquid, but soft enough to fold. If it gets too liquid it will refreeze with crystals of ice. You might need to beat it to fluff it up before re-freezing if that happens. Half freeze and beat it some more!
  • Chop Turkish Delight into pieces (I made them eighths).
  • Open the wine! Really a cup might be a bit much--add in generous sloshes!
  • Take a large mixing bowl add 1 litre of ice cream in large dollopy bits.
  • Fold in a good slosh of wine.
  • Add more ice cream and more wine.
  • If you are having liquefying problems now would be a good time to beat, freeze, beat and re-freeze. But if you are anything like me and flavour is more important than texture continue it will still be scrummy!
  • Fold in Turkish Delight, then nuts.
  • Refreeze. If you want to be posh, refreeze in a fancy bowl then you can turn it out on a plate to serve in slices.
  • Serve. You could garnish this with more chopped Turkish Delight.

Nutrition Facts : Calories 596.9, Fat 37.4, SaturatedFat 17.3, Cholesterol 99, Sodium 182.3, Carbohydrate 56.2, Fiber 3, Sugar 48.8, Protein 9.2

TURKISH COFFEE ICE CREAM



Turkish Coffee Ice Cream image

This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.

Provided by MARILYN PERZIK

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 7h30m

Yield 8

Number Of Ingredients 7

1 ½ cups water
2 cups white sugar
1 ½ cups heavy cream
1 ½ cups milk
6 egg yolks
3 tablespoons instant coffee granules
2 tablespoons finely ground coffee

Steps:

  • Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
  • Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
  • Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g

TURKISH COFFEE CHOCOLATE CHIP ICE CREAM



Turkish Coffee Chocolate Chip Ice Cream image

Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.

Provided by Garrett

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

1 ½ cups whole milk
¼ cup ground coffee
4 pods cardamom, ground
1 ½ cups white sugar
3 cups heavy cream
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
  • Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 37.1 g, Cholesterol 84.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 16.8 g, Sodium 37.4 mg, Sugar 34.1 g

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