Anothersourcreamchicken Recipes

SOUR CREAM CHICKEN

Steps:

• Preheat your oven to 375 degrees F.
• Lightly coat a 9x13 baking dish or casserole dish with olive oil.
• Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
• Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
• Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
• Garnish with parsley.

SOUR CREAM CHICKEN

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

CHICKEN IN SOUR CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
• Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
• Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

ANOTHER SOUR CREAM CHICKEN

Steps:

• Preheat over to 375 degrees F.
• Season chicken with salt& pepper.
• In small skillet, melt butter; add onion and garlic and saute for a few minutes.
• Add paprika and mix.
• Smush chicken in the mixture, coating well.
• Place in shallow baking dish.
• Spoon leftover onion mixture over breasts.
• Bake in oven for 20 minutes.
• Cover with foil and bake 10 more minutes.
• Arrange drained, hot broccoli on top of and around chicken.
• Mix sour cream and mayonnaise and spoon over all.
• Sprinkle with Parmesan cheese.
• Broil low in oven for 10 minutes.

SOUR CREAM BAKED CHICKEN

Steps:

• Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.

CRISPY SOUR CREAM AND ONION CHICKEN

Steps:

• Pat chicken dry, and season both sides with salt and pepper.
• In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
• In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
• Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
• Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
• Serve chicken with more chives and lemon wedges for squeezing.

ORIGINAL SOUR CREAM CHICKEN

Steps:

• Cut chicken breasts in half and wipe dry with a paper towel.
• In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
• Add the chicken to the sour cream mixture, coating each piece well.
• Cover in the refrigerator over night or at least one hour.
• Preheat over to 350°F.
• Remove chicken and roll in the bread crumbs.
• Arrange in a single layer in a shallow baking dish.
• Melt butter and shortening.
• Spoon half over the chicken.
• Bake uncovered for 45 minutes.
• Remove from over and spoon the rest of the butter mixture over the chicken.
• Bake for another 10-15 minutes or until tender and brown.