Quick Microwave Smores Recipes
3 WAYS TO MAKE SMORES IN A MICROWAVE - WIKIHOW
wikiHow article about How to Make Smores in a Microwave.
Provided by wikiHow
Categories Marshmallow Treats
Number Of Ingredients 3
Steps:
- Break a graham cracker in half. Place one of the graham cracker halves on a plate with a paper towel on it. Set the other graham cracker half aside. The paper towel will prevent the cracker from getting soggy. If you can't find any graham crackers, you can use another similar honey-cinnamon flavored cracker instead.
- Break off a piece of chocolate, and place it on top of the graham cracker. If you are using one of those large chocolate bars that have brick-like lines, use those lines as a guide. The chocolate should be a little smaller than the graham cracker.
- Place a marshmallow on top of the graham cracker. Stand it up on the flat side, so that it doesn't roll off when you move the plate. Do not place the other graham cracker half on top just yet; you will do that at the end.
- Microwave the s'more on high for 15 seconds. Put the plate with the s'more on it into the microwave, and heat it on high for 15 seconds. The chocolate will start to melt and become soft, and the marshmallow will puff up. If the marshmallow puffs up too much, heat the s'more at 5-second intervals. Let the marshmallow deflate before heating it again.
- Take the plate out of the microwave, and place the other graham cracker half on top of the marshmallow. Press down on the s'more to seal it. Be careful not to press so hard that the graham cracker breaks.
- Let the s'more cool for a few minutes before eating it. S'mores are tasty while they are still hot, but they won't be much fun to eat if you burn your tongue on them!
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK MICROWAVE S'MORES
I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break graham cracker in half crosswise.
- Place one half on small paper plate or microwavable plate; top with marshmallow.
- Spread remaining 1/2 of cracker with fudge sauce.
- Place cracker with marshmallow in microwave.
- Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
- Immediately place remaining cracker, fudge side down, over marshmallow.
- Press crackers gently to even out marshmallow layer.
- Cool completely.
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
QUICK S'MORES BARS
Quick, easy and sure to please.
Provided by Cindy Larkins
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 6.5 g, Sodium 114 mg, Sugar 15.2 g
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