Garlicriceindia Recipes

GARLIC RICE

Garlic Rice image

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories Side Dish Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

Steps:

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g

GARLIC FRIED RICE

Garlic Fried Rice image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 34m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g

GARLIC RICE - INDIA

Garlic Rice - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for new ones to prepare. I am lucky that my picky dh loves rice also and is willing to try them. This one promises to be tasty. Use as much salt and pepper as you desire.

Provided by Baby Kato

Categories Low Protein

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
2 teaspoons garlic, crushed
2 chilies, green, chopped
2 tablespoons cashews, whole (kaju)
1 tablespoon almonds, slivered (badam)
1 teaspoon cilantro, fresh, chopped
2 tablespoons ghee, clarified butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Using a heavy wok, heat it up and add the clarified butter.
Then add the garlic and green chilies to it.
Once garlic turns golden in color, add the dry fruits and roast for half a minute.
Now add the cooked rice, sprinkle salt and pepper and mix well.
Garnish the Garlic Rice with fresh coriander and serve.

Nutrition Facts : Calories 450.6, Fat 19.4, SaturatedFat 9, Cholesterol 32.8, Sodium 654.2, Carbohydrate 62.2, Fiber 2.1, Sugar 3, Protein 7.8

EASY GARLIC RICE

Easy Garlic Rice image

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

Provided by Bergy

Categories Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 medium onion, chopped fine
3 garlic cloves, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped

Steps:

Put the oil in a skillet and saute the onions& garlic until golden.
Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

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