Agave Simple Syrup Recipes

AGAVE SIMPLE SYRUP

Agave Simple Syrup image

This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.

Provided by gailanng

Categories Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 cup agave nectar
1 cup hot water

Steps:

Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.

Nutrition Facts : Sodium 3.6

AGAVE MARGARITA

Agave Margarita image

This triple sec-free recipe was inspired by one from Tommy's Mexican Restaurant in San Francisco. Just remember, fresh is best - See variations at end of instructions! Try one or make them all! Taken from Bon Appetit May '12.

Provided by alligirl

Categories Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

kosher salt
2 lime slices
1/4 cup tequila, blanco (silver)
2 tablespoons agave syrup (nectar)
2 tablespoons fresh lime juice

Steps:

Pour some kosher salt into a small dish; rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.
Strain into prepared glass. Garnish with second lime slice.
DIFFERENT VARIATIONS -.
Fruity: Muddle 3 blackberries with agave syrup in a cocktail shaker until berries are lightly crushed and juices are released. Continue with above recipe.
Spicy: Muddle 2 thin rounds of jalapeno with agave syrup in a cocktail shaker until peppers begin to fall apart. For a less-spicy version, remove the seeds first. Continue with above recipe.
Bright: Steep 1 hibiscus teabag or 1 teaspoons dried hibiscus flowers with 4 oz. of hot water for 10 minutes. Discard tea bag/flowers and let tea cool. Gently spoon some tea OVER margarita, forming a red layer on top. (STUNNING!).

AGAVE MAPLE SYRUP

Agave Maple Syrup image

Provided by Erin McKenna

Categories Maple Syrup

Yield makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup agave nectar
3 tablespoons maple flavor, or to taste

Steps:

Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.

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