TIRAMISU TOFFEE TORTE
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. The torte is truly worth every bit of effort. If you like, bake the cake in advance and split the layers, then freeze until you are ready to assemble it. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars. , Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool. , For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed until light and fluffy, about 5 minutes., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons coffee. Spread with 3/4 cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar.
Nutrition Facts : Calories 395 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
TIRAMISU TORTE
This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!
Provided by yooper
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour 2 9-inch cake pans.
- To make cake, beat together cake mix, coffee and egg whites on low speed until moistened.
- Beat on high for 2 minutes.
- Fold in chopped candy bars.
- Pour batter into pans and bake 25-30 minutes or until cake tests done.
- Cool on wire racks.
- When cool, split into 4 layers.
- For frosting: In a chilled bowl beat cream cheese with sugar until smooth.
- Add whipped cream, syrup and coffee.
- Whip until thick and creamy.
- Stir in vanilla.
- Blend well.
- Spread frosting over each layer.
- Top with crushed Heath bar.
Nutrition Facts : Calories 519.9, Fat 28.6, SaturatedFat 15.3, Cholesterol 73.5, Sodium 427.3, Carbohydrate 61.4, Fiber 0.8, Sugar 47.2, Protein 5.6
TIRAMISU
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
- In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
- Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
- Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
- Before serving, sprinkle with chocolate shavings.
TIRAMISU ICEBOX TORTA
Provided by Giada De Laurentiis
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Combine the chocolate chips and espresso powder in a medium bowl. Place the bowl over a snug-fitting saucepan with 2 inches of simmering water. Cook, stirring often with a rubber spatula, until the chocolate is just melted. Remove from the heat and let cool slightly.
- In a large bowl, combine the cream, mascarpone, sugar, Marsala and salt. Using a hand-held mixer, beat on high speed until medium-soft peaks form, about 8 minutes. Remove one-third of the whipped cream to the bowl with the cooled chocolate and quickly fold it in with a rubber spatula until fully combined.
- Line the bottom of a 9-inch springform pan with 11 wafer cookies. Spoon one-third of the white cream over the cookies and spread evenly with an offset spatula. Arrange another layer of cookies, followed by half of the chocolate cream. Repeat the layers. Finish the cake with a final layer of cookies, followed by the remaining white cream -- there will be five layers of cookies, three of white cream and two of chocolate cream. Cover the cake and refrigerate for at least 6 hours or overnight. Serve with a dusting of cocoa powder.
CLASSIC TIRAMISù
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Categories dinner, lunch, weekday, custards and puddings, dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams
TIRAMISU TOFFEE DESSERT
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g
TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
More about "tiramisu torte recipes"
THE BEST TIRAMISU TORTE (OR TIRAMISU CAKE RECIPE)
From whereismyspoon.co
Ratings 6Calories 453 per servingCategory Cakes
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Slightly grease and line the base of a springform (23-24 cm/ 9-9.5 inches) with parchment paper.
- Beat together the sugar, eggs and vanilla extract until light and fluffy, about 3-4 minutes. In another bowl, mix together the flour, baking powder, and cocoa powder. Fold into the egg mixture.
- Pour into the prepared form and bake for 15 minutes. Remove the cake from the tin and let cool completely on a wire rack.
TIRAMISU TORTE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (8)Category Layer, Torte, Dessert, CakeCuisine ItalianTotal Time 1 hr 1 min
- Heat oven to 375°F. Grease 15x10x1-inch baking pan. Line with waxed paper; grease paper. Set aside.
- Beat egg whites in bowl at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
- Combine remaining 1/2 cup sugar, egg yolks, 3 tablespoons water and 1/2 teaspoon vanilla in bowl. Beat at high speed, scraping bowl often, 5-6 minutes or until thick and lemon-colored. Gently stir in flour and baking powder. Fold egg yolk mixture into beaten egg whites.
- Pour batter into prepared pan. Bake 14-18 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove from pan. Cool completely.
TIRAMISU TORTE RECIPE - DELISH
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 12
TIRAMISU TORTE - MEDITERRANEAN RECIPES
From fooddiez.com
TIRAMISU TORTE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
TIRAMISU TORTE - THE NAKED FOOD LIFE
From thenakedfoodlife.com
MATCHA TIRAMISU 抹茶ティラミス • JUST ONE COOKBOOK
From justonecookbook.com
RECIPE FOR TIRAMISU TORTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TRADER JOE’S TIRAMISU, HANDMADE IN ITALY
From traderjoesgroceryreviews.com
TIRAMISU TORTE RECIPE
From bakerrecipes.com
TIRAMISU ANGEL TORTE - TIRAMISU RECIPES
From tiramisu-recipes.com
CLASSIC TIRAMISU - BETTER HOMES & GARDENS
From bhg.com
TIRAMISU TORTE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
From cookidoo.ca
BEST ANNA OLSON'S TIRAMISU RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
TIRAMISU TORTE – ITALIAN RECIPE | FLIPBOARD
From flipboard.com
TIRAMISU ANGEL TORTE RECIPE | MYRECIPES
From myrecipes.com
7 BEST TIRAMISU TORTE RECIPES - PASTA.COM
From pasta.com
TIRAMISU TORTE | FOOD TO LOVE
From foodtolove.co.nz
TIRAMISU TORTE RECIPE - PASTA.COM
From pasta.com
TIRAMISU TORTE RECIPE | NEW IDEA FOOD
From newideafood.com.au
TIRAMISU CAKE RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
TIRAMISU CAKE - JUST LIKE THE TRADITIONAL ITALIAN DESSERT, IN CAKE FORM!
From bakingamoment.com
TIRAMISU TORTE - A CUP OF TEA AND CAKE
From acupofteaandcake.com
TIRAMISU TORTE RECIPE | EAT SMARTER USA
From eatsmarter.com
16 DELICIOUS TIRAMISU RECIPES EVERYONE WILL LOVE
From tasteofhome.com
TIRAMISU TOFFEE TORTE RECIPE | RECIPELAND
From recipeland.com
TAKE ME BACK TO ITALY WITH TIRAMISU TORTE - LAND O'LAKES
From landolakes.com
MOCHA TIRAMISU TORTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE FOR TIRAMISU TORTE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TIRAMISU TOFFEE TORTE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY TIRAMISU RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE FOR TIRAMISU TORTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST CLASSIC TIRAMISU RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
HIMBEER SCHOKO TIRAMISU REZEPT LECKER - BUNDORECIPE.COM
From bundorecipe.com
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #oven #european #dinner-party #holiday-event #italian #christmas #new-years #taste-mood #sweet #equipment
You'll also love