POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN BREASTS
I found this recipe on a calendar at the Doctor's office and wrote it down. It has been a family favorite. I like dipping it in Ranch Dressing, but it can be served with any dipping sauce of your taste. The egg is suppose to help the chips stay on the chicken, but I found that it doesn't really help. It does however, help keep the juices in.
Provided by shugMN
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Crush the bag of chips.
- You can use a plastic bag, but the original bag works great.
- Mix the egg and milk in a small bowl.
- Dip breasts in egg/milk mixture and then drop in bag of chips.
- Make sure all of it is coated.
- Remove chicken from bag and place in a glass cake pan.
- After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
- Bake for 15 minutes.
- Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).
Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 6.2, Cholesterol 139.7, Sodium 352.5, Carbohydrate 24.1, Fiber 2.1, Sugar 2.1, Protein 32.6
EASY POTATO CHIP CHICKEN BREASTS
This has been a long time favourite in my house, it's a great way to use up any leftover potato chips ;-) You can season the crushed potato chips with black pepper if desired.
Provided by Kittencalrecipezazz
Categories Chicken
Time 42m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8 x 8-inch baking dish (for 3-4 breasts).
- Set oven to 425 degrees.
- Place sour cream in a medium bowl.
- Coat all sides of the chicken in sour cream.
- Coat with crushed potato chips.
- Place chicken in greased baking sheet.
- Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
- While the chicken is baking, melt butter; add garlic powder to butter, mix.
- Set oven back to 450 degrees.
- Remove chicken from oven; brush with melted butter/garlic mixture.
- Return to oven and bake for additional 5 mins, or until chicken is golden brown.
- Delicious!
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
QUICK AND CRUNCHY POTATO CHIP CHICKEN
Add great crunch and flavor to chicken with crushed potato chips.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce.
- In 10-inch nonstick skillet, heat oil over medium-low heat. Dip chicken into egg mixture, then coat with potato chip mixture.
- Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 300, Carbohydrate 9 g, Cholesterol 125 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
More about "easy potato chip chicken breasts recipes"
POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE
From foodiecrush.com
4.4/5 (47)Estimated Reading Time 6 mins
- Trim any excess fat from the chicken breasts and split lengthwise to create a thinner chicken breast. Lightly tenderize the breasts with a meat tenderizer. Season both sides with kosher salt.
- Prepare a baking sheet with aluminum foil and place a cooling rack on top to create a baking rack.
- Add about 2 cups of potato chips to a gallon freezer bag and seal. Gently roll a rolling pin over the chips to crush into small flakes. Add more chips to the freezer bag and crush as long as it's manageable.
POTATO CHIP CHICKEN TENDERS - MAD ABOUT FOOD
From madaboutfood.co
OVEN FRIED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
POTATO CHIP CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
POTATO CHIP CRUSTED CHICKEN - CINCYSHOPPER
From cincyshopper.com
POTATO CHIP CHICKEN FINGERS - IOWA GIRL EATS | RECIPE | POTATO CHIP ...
From pinterest.com
10 BEST BAKED CHICKEN WITH POTATO CHIPS RECIPES - YUMMLY
From yummly.com
POTATO CHIP CHICKEN TENDERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
POTATO CHIP CHICKEN TENDERS - SUGAR AND SOUL
From sugarandsoul.co
10 BEST BONELESS CHICKEN BREASTS WITH POTATOES RECIPES
From yummly.com
POTATO CHIP CHICKEN SOUNDS STRANGE, BUT IT’S ACTUALLY DELICIOUS
From makeitgrateful.com
CHEESY BAKED POTATO CHIP CHICKEN TENDERS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
POTATO CHIP CHICKEN RECIPE | QUICK & EASY DINNER IDEAS
From oldsaltfarm.com
POTATO CHIP CHICKEN TENDERS | EAT THE LOVE
From eatthelove.com
SUPER CRUNCHY POTATO CHIP CHICKEN - BAKING BEAUTY
From bakingbeauty.net
POTATO CHIP CHICKEN TENDERS - HAPPY SIMPLE LIVING | CHICKEN …
From pinterest.com
OVEN FRIED POTATO CHIP CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
37 BEST CHICKEN RECIPES FOR PASSOVER
From kosher.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATO CHIP CRUSTED CHICKEN FINGERS RECIPE - SLICE OF JESS
From sliceofjess.com
POTATO CHIP CHICKEN - THE SPRUCE EATS
From thespruceeats.com
POTATO CHIP CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
CRISPY BAKED POTATO CHIP CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
POTATO CHIP CHICKEN TENDERS - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST QUICK AND CRUNCHY POTATO CHIP CHICKEN DRUMSTICKS RECIPES
From foodnetwork.ca
PAULA DEEN POTATO CHIP CHICKEN - THERESCIPES.INFO
From therecipes.info
POTATO CHIP CHICKEN RECIPE FOR KIDS - MY LIFE AND KIDS
From mylifeandkids.com
EASY BAKED CHICKEN BREASTS RECIPE - DIETHOOD.COM
From diethood.com
OVEN BAKED POTATO CHIP CHICKEN BREASTS - GLUTEN FREE, QUICK
From justplaincooking.ca
POTATO CHIP CHICKEN FINGERS - IOWA GIRL EATS
From iowagirleats.com
RECIPES FOR POTATO CHIP CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROAST CHICKEN BREASTS AND POTATOES: EASY DINNER RECIPES
From momfoodie.com
POTATO CHIP CHICKEN STRIPS - THE SEASONED MOM
From theseasonedmom.com
POTATO CHIP CRUSTED CHICKEN TENDERS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
POTATO CHIP CRUSTED FRIED CHICKEN RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY POTATO CHIP CHICKEN TENDERS RECIPE - YOUTUBE
From youtube.com
AIR FRYER POTATO CHIP CHICKEN - GARNISHED PLATE
From garnishedplate.com
CRISPY BAKED BUFFALO CHICKEN BREASTS | FOODIECRUSH.COM
From foodiecrush.com
50 EASY CHICKEN BREAST RECIPES | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #poultry #easy #chicken #dietary #meat
You'll also love