Asian Hot Pot With Chicken And Sweet And Spicy Dipping Sauce Recipes

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SWEET & SPICY ASIAN DIPPING SAUCE



Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

  • Wisk together ingredients in a bowl, making sure sugar is completely disolved.

GRILLED CHICKEN WITH HOT AND SWEET DIPPING SAUCE



Grilled Chicken with Hot and Sweet Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons pepper-coriander root flavor paste, recipe follows
2 to 3 tablespoons Thai fish sauce
3 pounds chicken breasts or breasts and legs, chopped into 10 to 12 pieces
Hot and Sweet Dipping Sauce, recipe follows
2 teaspoons black peppercorns
5 to 6 large cloves garlic, coarsely chopped (about 2 tablespoons)
3 tablespoons coarsely chopped coriander roots
Pinch of salt
1 teaspoon Thai fish sauce
1/2 cup rice or cider vinegar
1/2 cup sugar
1 to 2 cloves garlic, finely minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes

Steps:

  • Place pepper-coriander root flavor paste in a large bowl and stir in the fish sauce. Place the chicken pieces in the marinade and turn to coat well. Let stand, covered, at room temperature for about 1 hour or in the refrigerator and for as long as 3 hours.
  • Heat a grill or preheat the broiler. If using a grill, place the chicken pieces 4 to 5 inches from the flame, bone side down, and grill until the bottom side is starting to brown, about 6 to 8 minutes. Then, turn over and cook until golden brown on the other side and the juices run clear when the meat is pierced.
  • If using a broiler, put the chicken pieces in a lightly oiled broiling pan, bone side up, place 4 to 6 inches from the broiler element, and cook for 8 to 10 minutes, or until the chicken is starting to brown. Turn the pieces over and broil for another 8 minutes, or until the juices run clear.
  • Transfer the chicken pieces to a platter and serve with dipping sauce and plenty of sticky rice.
  • Place the peppercorns in a mortar with the garlic and pound to a paste. Add the coriander roots and salt and pound to a paste. This will take 5 to 10 minutes; if you have a small blender or other food grinder that can produce a smooth paste, use it instead. Stir in the fish sauce. Will keep in a well-sealed glass jar for up to 4 days.
  • Yield: 2 to 3 tablespoons paste
  • Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
  • Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

THAI CHICKEN



Thai Chicken image

A 20-minute entree that's sure to please picky eaters at your table, this Asian-inspired Thai chicken recipe is a great choice for last-minute dinners. If you have a little extra time, pair it with flavored rice and crisp-tender pea pods (see associated recipe) for a complete meal.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Low-Calorie Chicken Recipes

Time 20m

Number Of Ingredients 12

2 small skinless, boneless chicken breast halves (8 to 10 ounces total)
⅛ teaspoon salt
1 teaspoon canola oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
¼ cup unsweetened light coconut milk
2 tablespoons chopped fresh cilantro, divided
1 tablespoon peanut butter
¼ teaspoon ground pepper
¼ teaspoon crushed red pepper
1 cup 1 recipe Coconut Rice with Snow Peas (see associated recipe)
1 tablespoon chopped dry-roasted peanuts

Steps:

  • Sprinkle chicken with the salt. Heat oil over medium-high heat in a medium skillet. Add the chicken; reduce heat to medium. Cook for 8 to 12 minutes or until the chicken is no longer pink (170 degrees F), turning once halfway through cooking time. Remove the chicken from the skillet; cover to keep warm.
  • For sauce, add ginger and garlic to the skillet; cook about 30 seconds or until fragrant. Whisk together coconut milk, 1 tablespoon cilantro, the peanut butter, ground pepper, and crushed red pepper in a small bowl. Add mixture to the skillet. Cook and stir over medium-high heat until bubbly.
  • Slice the chicken. Place the chicken atop Coconut Rice with Snow Peas (if desired) and top the with the sauce. Sprinkle with the remaining 1 tablespoon cilantro and, if desired, peanuts.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 4.1 g, Cholesterol 65.8 mg, Fat 9.3 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 2.4 g, Sodium 265.9 mg, Sugar 0.8 g

SWEET-AND-SPICY ASIAN DIPPING SAUCE WITH SESAME-SCALLION FLATBREAD AND SHRIMP



Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp image

Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/4 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 red Fresno chile or jalapeno, half minced, half thinly sliced
3 teaspoons toasted (dark) sesame oil
2 tablespoons sesame seeds
1 bunch scallions, finely chopped
1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
1/2 teaspoon kosher salt
2 tablespoons canola oil
1 pound peeled, cooked shrimp, for dipping

Steps:

  • Stir together the chili sauce, soy sauce, vinegar, the minced chile, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile. Set aside to let the flavors blend.
  • Meanwhile, make the flatbread: Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Transfer to a small bowl and reserve the skillet. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. When the dough is thin enough, you should be able to see the filling through the dough. The pieces should be 7 to 8 inches in diameter, although they need not be perfectly round.
  • Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
  • Copyright 2012 Television Food Network, G.P. All rights reserved.

ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE



Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce image

Categories     Chicken     Ginger     Herb     Onion     Poultry     Vegetable     Dinner     Mint     Party     Noodle     Cilantro     Lettuce     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 14

2 pounds chicken wings
6 green onions, chopped
3 1/4-inch-thick slices fresh ginger
1 garlic clove
1/8 teaspoon whole black peppercorns
10 cups (or more) cold water
2 ounces bean thread noodles*
1 pound partially frozen skinless boneless chicken breasts, cut crosswise into 1/8-inch-thick slices
Sweet-and-Spicy Dipping Sauce
2 heads butter lettuce, leaves separated
1/2 cup finely shredded peeled carrots
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
*Clear dried noodles that are also known as cellophane or transparent noodles; available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
  • Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
  • Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
  • Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

Provided by Food Network

Time 15m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup rice or cider vinegar
1/2 cup sugar
1 to 2 cloves garlic, finely minced
1/4 teaspoon salt
1 1/2 teaspoons dried red pepper flakes

Steps:

  • Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
  • Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

SWEET-AND-SPICY DIPPING SAUCE



Sweet-and-Spicy Dipping Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Vegetable     No-Cook     Vinegar     Carrot     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7

6 tablespoons rice vinegar
1/4 cup fish sauce (nam pla)*
2 tablespoons (packed) golden brown sugar
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
2 tablespoons finely shredded peeled carrot
*Sold at Asian markets and in the Asian foods section of many supermarkets.

Steps:

  • Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.

THAI GRILLED CHICKEN WITH SWEET CHILE DIPPING SAUCE



Thai Grilled Chicken with Sweet Chile Dipping Sauce image

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

Provided by Michelle Chen

Categories     World Cuisine Recipes     Asian     Thai

Time P1DT45m

Yield 4

Number Of Ingredients 14

½ cup coconut milk
2 tablespoons fish sauce
2 tablespoons minced garlic
2 tablespoons chopped cilantro
1 teaspoon ground turmeric
1 teaspoon curry powder
½ teaspoon white pepper
½ (3 pound) chicken, cut into pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons white sugar
1 teaspoon minced garlic
½ teaspoon minced bird's eye chile
¼ teaspoon salt

Steps:

  • In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.
  • Preheat grill for high heat.
  • In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.
  • Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 16.1 g, Cholesterol 72.8 mg, Fat 19 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 9 g, Sodium 768.5 mg, Sugar 12.9 g

BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL



Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll image

This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.

Provided by wyojess

Categories     < 30 Mins

Time 30m

Yield 24 wontons, 24 serving(s)

Number Of Ingredients 14

1 (10 ounce) can white chicken meat, drained and flaked
1 (8 ounce) can water chestnuts
1/2 cup green onions with top, thinly sliced
1/4 cup carrot, grated
1 teaspoon fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger)
1 tablespoon reduced sodium soy sauce
1 egg white, lightly beaten
1/4 cup mayonnaise
1 garlic clove, pressed
24 square wonton wrappers
dipping sauce
1/2 cup jalapeno jelly (see my recipe)
1/4 cup rice vinegar
2 tablespoons reduced sodium soy sauce

Steps:

  • Preheat oven to 425°F.
  • In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
  • To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
  • Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
  • Bake 12-15 min until golden brown.
  • For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
  • Serve potstickers with dipping sauce and enjoy!

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SWEET-HOT ASIAN DIPPING SAUCE



Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

  • In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

THAI-STYLE GRILLED CHICKEN W/ SPICY SWEET AND SOUR DIPPING SAUCE



Thai-Style Grilled Chicken W/ Spicy Sweet and Sour Dipping Sauce image

This is from America's Test Kitchen and it's really good. I have also made it as a marinade for wings (just soaking them).

Provided by Mr Jackson

Categories     Chicken Breast

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup granulated sugar
1/2 cup table salt
4 (12 ounce) chicken breasts, split bone-in, skin-on, about 12 ounces each (see note)
1 teaspoon red pepper flakes
3 small garlic cloves, minced (1 1/2 teaspoons)
1/4 cup distilled white vinegar
1/4 cup lime juice, from 2 to 3 limes
2 tablespoons fish sauce
1/3 cup granulated sugar
12 medium garlic cloves, minced (1/4 cup)
2 inches fresh ginger (about 2 inches)
2 tablespoons ground black pepper
2 tablespoons ground coriander
2/3 cup fresh cilantro leaves, chopped
1/4 cup lime juice, from 2 to 3 limes
2 tablespoons vegetable oil, plus more
vegetable oil, for grill grate

Steps:

  • To brine the chicken: Dissolve sugar and salt in 2 quarts cold water in large container or bowl; submerge chicken in brine and refrigerate at least 30 minutes but not longer than 1 hour. Rinse chicken under cool running water and pat dry with paper towels.
  • For the dipping sauce: Whisk ingredients in small bowl until sugar dissolves. Let stand 1 hour at room temperature to allow flavors to meld.
  • To make and apply the rub: Combine all rub ingredients in small bowl; work mixture with fingers to thoroughly combine. Slide fingers between skin and meat to loosen skin, taking care not to detach skin. Rub about 2 tablespoons mixture under skin. Thoroughly rub even layer of mixture onto all exterior surfaces, including bottom and sides. Repeat with remaining chicken pieces. Place chicken in medium bowl, cover with plastic wrap, and refrigerate while preparing grill.
  • To grill the chicken: Using chimney starter, ignite about 6 quarts (1 large chimney, or 2 1/2 pounds) charcoal briquettes and burn until covered with thin coating of light gray ash, about 15 minutes. Empty coals into grill; build two-level fire by arranging all coals in even layer in one half of grill. Position grill grate over coals, cover grill, and heat until grate is hot, about 5 minutes (grill should be medium-hot; you can hold your hand 5 inches above grill grate for 4 seconds); scrape grill grate clean with grill brush. Using long-handled grill tongs, dip wad of paper towels in vegetable oil and wipe grill grate. Place chicken, skin-side down, on hotter side of grill; cook until browned, about 3 minutes. Using tongs, flip chicken breasts and cook until browned on second side, about 3 minutes longer. Move chicken skin-side up to cool side of grill and cover with disposable aluminum roasting pan; continue to cook until instant-read thermometer inserted into thickest part of breast (not touching bone) registers 160 degrees, 10 to 15 minutes longer. Transfer chicken to platter; let rest 10 minutes. Serve, passing sauce separately.
  • Taking Thai Chicken Indoors. If you don't have a grill, heat your oven to 450 degrees and adjust an oven rack to the lower-middle position, as food tends to brown more deeply and evenly toward the bottom of the oven. Set the brined, rubbed chicken on a flat wire roasting rack and place the rack over a baking sheet lined with foil. Roast the chicken for 15 minutes, rotate the pan, and then cook for an additional 15 minutes. The skin should be light golden brown, and an instant-read thermometer inserted into the thickest part of each breast (not touching any bone) should register 160 degrees. To get the same deep brown exterior that the grill provides, finish the chicken with a quick shot under the broiler (2 to 3 minutes, with the chicken 6 to 8 inches from the broiler element). This pass under the broiler will help to crisp the skin, but the skin will probably not be quite as crisp as it is in the grilled version. The flavors, however, will be just as good.

Nutrition Facts : Calories 855.4, Fat 39, SaturatedFat 10, Cholesterol 217.7, Sodium 15089.3, Carbohydrate 52.3, Fiber 2.5, Sugar 42.6, Protein 73

THAI SWEET AND SPICY DIPPING SAUCE



Thai Sweet and Spicy Dipping Sauce image

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Provided by lisar

Categories     Asian

Time 17m

Yield 1-2 cups

Number Of Ingredients 4

1 cup sugar, divided
1/2 cup distilled white vinegar
1/2 teaspoon salt
1 tablespoon chinese-style chili-garlic sauce

Steps:

  • In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
  • Bring to a low boil over med-high heat, stirring occasionally.
  • Lower the heat to medium and add in remaining sugar.
  • Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
  • Reduce the heat to low and add the salt.
  • Simmer for about 5 minutes, stirring occasionally.
  • Then stir in the chili-garlic sauce and remove from heat.
  • Let sauce cool and serve at room temp.
  • Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
  • Makes 1 1/2 cups.

ASIAN CHICKEN HOT POT WITH SESAME AND GARLIC DIPPING SAUCES



Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces image

Provided by Andrea Albin

Categories     Soup/Stew     Chicken     Garlic     Quick & Easy     Dinner     Tofu     Healthy     Noodle     Simmer     Boil     Gourmet     Dairy Free     Tree Nut Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 31

For sesame dipping sauce:
1/4 cup sesame seeds
1/4 cup water
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar (not seasoned)
1 1/2 teaspoons Asian sesame oil
1 teaspoon peanut butter
1/2 teaspoon minced peeled ginger
1/2 teaspoon sugar
1/8 teaspoon hot red-pepper flakes
For garlic dipping sauce:
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons finely grated garlic
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon sugar
For broth:
3 cups reduced-sodium chicken broth
2 cups water
1 garlic clove, sliced
3 thin slices peeled ginger
To cook and dip:
1/2 skinless boneless chicken breast (raw), thinly sliced
1/2 cup cubed firm tofu
1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
1/2 cup sliced stemmed fresh shiitake mushrooms
1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
2 scallions, sliced
1 cup snow peas, trimmed
2 Napa cabbage leaves, quartered
1 carrot, thinly sliced

Steps:

  • Make Sesame sauce:
  • Toast sesame seeds. Purée in a blender with remaining ingredients until smooth.
  • Make Garlic Sauce:
  • Stir together all ingredients until sugar has dissolved.
  • Make broth:
  • Bring broth, water, garlic, and ginger to a boil in a small saucepan. Discard ginger. Keep at a brisk simmer.
  • To cook:
  • Simmer chicken, tofu, noodles, and vegetables in small batches (chicken will take 30 seconds to 1 minute; make sure not to contaminate other food with utensils for the raw chicken). Serve with dipping sauces in small bowls.

THAI BARBECUE CHICKEN W/ SPICY DIPPING SAUCE



Thai Barbecue Chicken W/ Spicy Dipping Sauce image

A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!

Provided by velorutionista

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons black peppercorns
5 large garlic cloves, minced
1 pinch salt
1 tablespoon coriander seed (OR 3 T. fresh coriander root)
3 tablespoons Thai fish sauce
2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings)
1/2 cup rice vinegar (or cider vinegar)
1/2 cup sugar
1 1/2 teaspoons crushed red pepper flakes (or to taste)
2 large garlic cloves, minced

Steps:

  • To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
  • To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
  • Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
  • Marination time not included in time to make.

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Steps:

  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

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2022-06-08 Szechuan Dipping Sauce Souped Up Recipes. sesame oil, minced garlic, red chilies, sichuan peppercorn, salt and 1 more. Sriracha Dipping Sauce. Knead …
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HOW TO MAKE AN EASY ASIAN HOT POT - FOODIECRUSH
2022-02-14 Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
From foodiecrush.com


10 BEST SWEET DIPPING SAUCE FOR CHICKEN RECIPES - YUMMLY
2022-06-04 Spicy Sweet Dipping Sauce cookinwithlove.blogspot.com freshly ground black pepper, agave nectar, granulated garlic and 8 more Thai Hot …
From yummly.com


8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
2019-08-08 Dumpling Dipping Sauce. The Spruce Eats. Make your own Chinese-style sauce for homemade or store-bought dumplings and adjust the seasonings as you like to suit your preferences for spice and tanginess. All you need is some garlic, soy sauce, rice wine vinegar, sesame oil, and a small amount of hot chili oil.
From thespruceeats.com


7 AMAZING HOT POT DIPPING SAUCE RECIPES
2 Thai Peanut Dipping Sauce. 3 Ginger Soy Dipping Sauce. 4 Classic Vietnamese Dipping Sauce (Nuoc Cham) 5 Apricot Dijon Dipping Sauce. 6 Spicy Soy Sauce. 7 Chinese Barbecue Sauce (Sha Cha) 8 Conclusion: 7 Amazing Hot Pot Dipping Sauce Recipes. While some variants require a certain amount of skill to pull off, most just take a little practice ...
From 800hotsauce.com


THE BEST TIPS ON MAKING A MEMORABLE HOT POT DIPPING SAUCE
2019-12-13 Preparation. To a medium sized bowl of chili and garlic sesame oil, add finely ground garlic and chopped cilantro and stir to mix the content. Top it off with coriander, and vinegar, and if you like, some scallions.
From misschinesefood.com


FRIED CHICKEN TENDERS WITH SPICY ASIAN BBQ DIPPING SAUCE
2018-11-15 Whisk together eggs and buttermilk in a medium sized bowl. In another bowl mix together flour, salt and pepper, and paprika. In yet another bowl add Panko bread crumbs. Dip chicken into egg batter, then into flour mixture. Shake off excess flour. Dip same piece of chicken back into egg batter.
From eazypeazymealz.com


THAI SWEET AND HOT GARLIC DIPPING SAUCE - FOODIE WITH FAMILY
2018-05-02 Add the sugar all at once and stir well until the sugar is dissolved. Return to a full boil. Lower heat just slightly so that it boils steadily but not really hard. Boil steadily, uncovered, for 10 minutes. Remove the pan from the hot burner, stir in …
From foodiewithfamily.com


SICHUAN HOT POT - THE WOKS OF LIFE
2015-10-11 For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 …
From thewoksoflife.com


10 BEST ASIAN CHICKEN WING SAUCE RECIPES - YUMMLY
2022-06-09 Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. onion, garlic, water, onion, salt, cinnamon stick, garlic, water and 11 more.
From yummly.com


ULTIMATE CHINESE HOT POT GUIDE ON HOW TO HOT POT AT HOME
2021-10-14 Rinse the pork hock to remove any bone shards. In a large pot add all the ingredients under the 'Hot Pot Broth' (Foundation) Add the pork hock into the pot with the rest of the ingredients. Boil for 2 hours and 30 minutes. Skim …
From pupswithchopsticks.com


FRIED CHICKEN WINGS IN ASIAN HOT SAUCE (CRISPY EVEN WHEN CHILLED ...
2017-03-23 Set aside. Heat oil in a 6-quart dutch oven (or heavy duty pot) over medium heat until it reaches 350 degrees F (176°C). Place a cooling rack over a large baking sheet. Whisk the all-purpose flour, cornstarch and 1 and 1/2 cup water in a large bowl until it forms a smooth, runny batter. Add half of the wings.
From omnivorescookbook.com


10 BEST HOT AND SPICY DIPPING SAUCE RECIPES - YUMMLY
2022-06-02 Nuoc Cham (Vietnamese Spicy Dipping Sauce) AllRecipes. garlic, rice vinegar, lemon juice, white sugar, water, red chile peppers and 1 more.
From yummly.com


15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
How to Make Chicken Alfredo Sauce. To make chicken alfredo sauce, start by melting olive oil and butter over a saucepan on medium heat. Add garlic, cream, and white pepper, stirring frequently. Add Parmesan cheese and simmer 8-10 minutes while stirring occasionally, until the texture of the sauce is smooth.
From lifefamilyfun.com


SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE
2021-04-12 Steps to Make It. Gather the ingredients. In a small bowl, mix all of the ingredients—gochujang, sugar, honey, rice wine vinegar, minced garlic, sesame oil—together until well-blended. If the sauce consistency is too thick, thin it out with some warm water, mixing in a little at a time.
From thespruceeats.com


HAINANESE CHICKEN RICE WITH 3 DIPPING SAUCES - FOXY FOLKSY
RICE: While waiting, prepare the rice. Heat oil in a small pot or saucepan over medium-high heat. Add the chicken fat trimmings and fry until golden. Remove the pieces of chicken. Saute the garlic and ginger in the chicken fat until limp and aromatic. Add the rice and cook for a minute while stirring regularly.
From foxyfolksy.com


THAI BBQ CHICKEN WITH SPICY DIPPING SAUCE - ASIAN RECIPES
Using a large spoon, mix all of the ingredients together until fully combined. Taste and adjust the sauce to suit your taste. Add paste to the bowl, then mix together. Put chicken pieces in the bowl. Wear gloves and massage all chicken and marinate in the sauce. Keep marinated chicken in the fridge for 4 hours or overnight. Cook chicken in the ...
From asianinspirations.com.au


SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE
2018-10-31 Add Pacific Foods Organic Chicken Bone Broth, fish sauce and sugar or sugar alternative stir and allow soup to simmer over low heat for 15-20 minutes. While your broth is simmering, prepare your hot pot additions. Soak your rice noodles in tepid water for about 15 minutes. Peel and devein your shrimp.
From hwcmagazine.com


EASY ASIAN CHICKEN LETTUCE WRAPS WITH SPICY DIPPING SAUCE
2018-06-09 Add garlic; cook until fragrant, about 30 seconds. Add chicken to onion mixture; stir to combine. Add Hoisin sauce, rice vinegar, soy sauce mixed with cornstarch, and ginger. Cook over medium heat until bubbly and thickened, 2 to 3 minutes. Add water chestnuts, sliced green onion, and Sriracha.
From pudgefactor.com


SWEET AND SPICY FRIED CHICKEN TENDERS WITH SESAME DIPPING SAUCE
Directions. Step 1. Prepare the Marinade: Stir together all Marinade ingredients in a medium bowl. Advertisement. Step 2. Prepare the Chicken Tenders: Add chicken tenders to bowl with marinade; cover and chill 8 hours or overnight. Step 3. Heat oil to 330°F in a large Dutch oven over medium-high.
From myrecipes.com


10 BEST HOT POT DIPPING SAUCE RECIPES - YUMMLY
2022-06-08 corriander, fish sauce, hot peppers, sugar substitute, oyster sauce and 3 more Soy Dipping Sauce Fine Cooking rice vinegar, fresh ginger, soy sauce, scallions, sesame oil …
From yummly.com


CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
2020-11-18 Instructions. Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients. Have each diner mix their own dipping sauce while the pot of soup comes to a boil.
From thewoksoflife.com


SPICY ASIAN CHICKEN STIR FRY - GOOD IN THE SIMPLE
2016-03-04 In a bowl, toss the chicken with 1 tbsp baking soda. Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry. In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch. Combine the chopped garlic, ginger, snap peas and scallions in another bowl.
From goodinthesimple.com


EASY SWEET AND SPICY CHICKEN (ASIAN-INSPIRED) - AVERIE COOKS
2021-03-22 Place skillet in oven and bake for about 16 to 22 minutes, or until chicken is cooked through and done (165F). Exact cooking time will vary on the size of the pieces and exactly how browned/done they were going into the oven. Garnish with green onions, optional sesame seeds, and serve immediately.
From averiecooks.com


7 DIPPING SAUCE FOR CHICKEN WINGS · THE TYPICAL MOM
2022-06-10 1/2 c. soy sauce. 1 tbsp minced garlic. 4 tbsp brown sugar. 3 tbsp Sriracha, or more if you want more heat. 3-4 tbsp cornstarch. 1/4 c hoisin sauce. Add these EXCEPT the cornstarch to a small saucepan and bring to a boil. Spoon about 1/4 c. of hot liquid into a dish and whisk 2 tbsp of it into your bowl until smooth.
From temeculablogs.com


BEIJING HOT POT DIPPING SAUCE - OMNIVORE'S COOKBOOK
2020-12-07 Instructions. Add the sesame paste into a big bowl. Add the water, one tablespoon at a time, and use a spatula or a spoon to blend the water in until it forms a smooth paste. Add more water and repeat, until it forms a smooth sauce that is …
From omnivorescookbook.com


SWEET AND SPICY ASIAN DIPPING SAUCE - THE BLACK PEPPERCORN
2013-07-27 A sweet and spicy Asian dipping sauce that is perfect for spring rolls (both crispy and cold rice paper spring rolls), lettuce wraps, dumplings and more. Add more or less sriracha to make it as spicy as you like! Asian Dipping Sauce. No ratings yet. Print. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 3 /4 cup. Ingredients. 3 tbsp soya sauce; 3 tbsp rice vinegar; …
From theblackpeppercorn.com


SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
2019-03-14 Asian style wings; stir fry sauce; dipping sauce for chicken nuggets, egg rolls, fish sticks, kabobs; seafood glaze; Asian bbq sauce; Asian style meatballs; Tips for making Sweet and Tangy Soy Glaze: Add all the ingredients in a sauce pot and boil for 5 minutes. It should start to bubble up on itself and thicken up as the sauce reduces. Keep a ...
From drivemehungry.com


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