Cold Brew And Tonic Recipes
COLD BREW AND TONIC
A refreshing drink during the day. Sometimes in the evening I'll have another one but replace the coffee with gin!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a glass with ice cubes. Pour in tonic water, then cold brew coffee.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.8 g, Protein 0.1 g, Sodium 37.3 mg, Sugar 20.8 g
COLD BUSTER TONIC RECIPE BY TASTY
Stock up on this cold buster remedy so it's ready to work its magic when you need it most. Made from fresh ginger, garlic, oranges, and other immunity-boosting ingredients, this easy tonic takes its cold-busting powers even further with antioxidant-rich peppercorns, jalapeños, and habanero peppers. While this concoction has a kick to it, the spice is balanced with cinnamon sticks, rosemary, and other seasonal ingredients that will have you feeling winter fresh.
Provided by Betsy Carter
Categories Drinks
Yield 30 servings
Number Of Ingredients 13
Steps:
- Add the ginger and garlic to a 64-ounce mason jar or 2 32-ounce jars. Use the back of a wooden spoon or a muddler to smash the ingredients in the bottom of the jar.
- Add the cinnamon sticks, jalapeños, habaneros, and rosemary sprigs.
- Add the orange, lemon, apple, and onion, muddling between each addition.
- Add the honey and apple cider vinegar.
- Place a piece of parchment paper between the jar and the lid to prevent any rust or corrosion from forming on the lid from contact with the vinegar. Close the jar tightly, then shake well to combine the ingredients.
- Store the jar in a cool, dry place for at least 3 weeks, up to 6 weeks while the tonic ferments. The longer you allow the tonic to ferment, the spicier it will be.
- After fermenting, strain the contents of the jar to remove the solids. Transfer the liquid to a clean jar and add more honey to taste.
- Store the tonic in the refrigerator, tightly sealed, for up to 1 month.
- To serve, consume 1-2 tablespoons of the tonic on its own, or mix with sparkling water or tea.
- Enjoy!
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams
COLD BREW AND TONIC
A refreshing drink during the day. Sometimes in the evening I'll have another one but replace the coffee with gin!
Provided by Yoly
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a glass with ice cubes. Pour in tonic water, then cold brew coffee.n
Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.8 g, Protein 0.1 g, Sodium 37.3 mg, Sugar 20.8 g
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- To make simple syrup, combine sugar and water in a small saucepan over high heat, stirring periodically to dissolve the sugar. When the mixture begins to boil, reduce heat and simmer for 5 minutes, or until sugar is fully dissolved. Let the syrup cool completely, transfer to an airtight container, and refrigerate - if stored properly, the syrup should keep for up to a month!
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Africa / Middle East. Bahrain / البحرين Israel / ישראל; Lebanon / الجمهورية اللبنانية
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