Cold Brew And Tonic Recipes

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COLD BREW AND TONIC



Cold Brew and Tonic image

A refreshing drink during the day. Sometimes in the evening I'll have another one but replace the coffee with gin!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

ice cubes as needed
1 cup tonic water
½ cup cold brew coffee

Steps:

  • Fill a glass with ice cubes. Pour in tonic water, then cold brew coffee.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.8 g, Protein 0.1 g, Sodium 37.3 mg, Sugar 20.8 g

COLD BUSTER TONIC RECIPE BY TASTY



Cold Buster Tonic Recipe by Tasty image

Stock up on this cold buster remedy so it's ready to work its magic when you need it most. Made from fresh ginger, garlic, oranges, and other immunity-boosting ingredients, this easy tonic takes its cold-busting powers even further with antioxidant-rich peppercorns, jalapeños, and habanero peppers. While this concoction has a kick to it, the spice is balanced with cinnamon sticks, rosemary, and other seasonal ingredients that will have you feeling winter fresh.

Provided by Betsy Carter

Categories     Drinks

Yield 30 servings

Number Of Ingredients 13

1 piece fresh ginger, peeled and minced 4 in (10 cm)
12 cloves garlic, minced
4 cinnamon sticks
3 tablespoons whole black peppercorn
2 jalapeñoes, halved lengthwise
2 habanero peppers, halved lengthwise
2 sprigs fresh rosemary
1 navel orange, unpeeled and cut into 1-inch (2 1/2 cm) pieces
2 lemons, unpeeled and cut into ½-inch (1 1/4 cm) pieces
1 gala apple, unpeeled and cut into ¼-inch (6 mm) pieces
1 yellow onion, diced
2 tablespoons honey, plus more to taste
1 cup apple cider vinegar

Steps:

  • Add the ginger and garlic to a 64-ounce mason jar or 2 32-ounce jars. Use the back of a wooden spoon or a muddler to smash the ingredients in the bottom of the jar.
  • Add the cinnamon sticks, jalapeños, habaneros, and rosemary sprigs.
  • Add the orange, lemon, apple, and onion, muddling between each addition.
  • Add the honey and apple cider vinegar.
  • Place a piece of parchment paper between the jar and the lid to prevent any rust or corrosion from forming on the lid from contact with the vinegar. Close the jar tightly, then shake well to combine the ingredients.
  • Store the jar in a cool, dry place for at least 3 weeks, up to 6 weeks while the tonic ferments. The longer you allow the tonic to ferment, the spicier it will be.
  • After fermenting, strain the contents of the jar to remove the solids. Transfer the liquid to a clean jar and add more honey to taste.
  • Store the tonic in the refrigerator, tightly sealed, for up to 1 month.
  • To serve, consume 1-2 tablespoons of the tonic on its own, or mix with sparkling water or tea.
  • Enjoy!

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 3 grams

COLD BREW AND TONIC



Cold Brew and Tonic image

A refreshing drink during the day. Sometimes in the evening I'll have another one but replace the coffee with gin!

Provided by Yoly

Categories     Coffee Drinks

Time 5m

Yield 1

Number Of Ingredients 3

ice cubes as needed
1 cup tonic water
½ cup cold brew coffee

Steps:

  • Fill a glass with ice cubes. Pour in tonic water, then cold brew coffee.n

Nutrition Facts : Calories 81.6 calories, Carbohydrate 20.8 g, Protein 0.1 g, Sodium 37.3 mg, Sugar 20.8 g

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