North Chinese Roast Eggplant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE EGGPLANT RECIPE



Chinese eggplant recipe image

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.

Provided by KP Kwan

Categories     vegetarian

Time 25m

Number Of Ingredients 15

450g Chinese eggplants
1 tsp salt
1 tsp white vinegar
60g potato starch
1 egg white
5 cloves garlic, coarsely chopped
1 stalk scallion, cut into 1-inch sections
15g (1/2 oz) ginger, coarsely chopped
1 tsp Szechuan peppercorns, ground
2 dry chilies, cut into 1/2 inch sections, remove the seeds
3 tbsp water
1 tbsp light soy sauce
1 tbsp mushroom sauce (a.k.a. vegetarian oyster sauce)
2 tsp sugar
1/4 tsp potato starch

Steps:

  • Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
  • Coat the eggplants with eggwhite, followed by the potato starch.
  • Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
  • Saute the ingredients in B with some oil over low to medium heat until aromatic.
  • Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok.
  • Return the fried eggplants to the wok. Flash fry for 10 seconds over high heat.
  • Dish out and serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 9 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1779 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

NORTH CHINESE ROAST EGGPLANT



North Chinese Roast Eggplant image

Provided by Linda Wells

Categories     easy, quick, side dish

Time 15m

Yield Four to six servings as a side dish or salad

Number Of Ingredients 9

2 1/2 pounds long, purple Chinese eggplants
Peanut oil for frying
3 tablespoons dark (mushroom) soy sauce
2 1/2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon sesame oil
Fine shreds of scallion for garnish

Steps:

  • Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan.
  • In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on the surface of the oil.
  • When all the eggplant is fried, heat a dry wok and add a little oil. When hot, add the garlic and ginger and stir briefly. Add the vinegar mixture and stir. It will quickly thicken, then add the eggplant and toss until most of the sauce cooks away and the pieces are well coated. Turn off the heat, dribble in the sesame oil and remove to a bowl.
  • When ready to serve (this improves as it sits at room temperature), garnish with the scallion shreds.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 444 milligrams, Sugar 12 grams

ROASTED EGGPLANTS WITH GARLIC (蒜香烤茄子)



Roasted Eggplants with Garlic (蒜香烤茄子) image

Easy to make roasted eggplants with fresh garlic

Provided by Elaine

Categories     Main Course

Time 25m

Number Of Ingredients 8

3 long purple eggplants ( ,Japanese eggplants)
3 whole garlic ( ,peeled)
1/2 cup oil
2 tbsp. light soy sauce
1 tbsp. salt
1/2 tsp. Chinese five spice powder
2 green onions ( ,green part only, finely chopped)
garlic chili sauce or other sauce ( ,optional for a spicy taste)

Steps:

  • In a small bowl, mix oil with salt, light soy sauce and Chinese five spice powder.
  • Wipe the eggplant clean and slice them in half lengthwise. With the tip of a knife, score the flesh deeply in a diamond cross-hatch pattern by making several long cuts, cutting at a steep angle, and then rotating the eggplant to make another set of similar cuts. This step helps the eggplants to absorb the oil and seasonings.
  • Heat oven to 210 degree C. Then brush 1/2 of the oil mixture on the surface and then roast for 15 minutes. Take out and brush the remaining oil mixture. Continue roasting for another 15 minutes until the eggplants become soft and the edges are slightly curly.

Nutrition Facts : Calories 564 kcal, Carbohydrate 14 g, Protein 3 g, Fat 56 g, SaturatedFat 4 g, Sodium 3940 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

ROASTED EGGPLANT WITH SICHUAN-STYLE PORK



Roasted Eggplant with Sichuan-Style Pork image

Our chopped challenge this week was ground pork. We wanted to infuse with as much flavor as possible so we cooked it Sichuan-style and paired it with sweet Japanese eggplant. Chopped Basket Ingredient: ground pork

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

6 medium Japanese eggplants (about 1 pound), tops trimmed, halved lengthwise
1/4 cup canola oil
Kosher salt and freshly ground black pepper
1 pound ground pork
1 bunch scallions, thinly sliced, white and green parts separated
6 cloves garlic, minced
One 2-inch knob ginger, peeled and finely grated
2 to 4 tablespoons chili-garlic sauce or sambal oelek
1/4 cup soy sauce
1/4 cup balsamic vinegar
Steamed white rice, warm, for serving

Steps:

  • Preheat the oven to 425 degrees F with a rack set on the middle shelf.
  • Use a sharp paring knife to lightly score the flesh of each eggplant 6 to 8 times. Place the on a baking sheet and toss with 2 tablespoons of the oil and season liberally with salt and pepper. Place the eggplant, cut-side down, and bake until the eggplant starts to soften and the skin starts to brown, about 15 minutes. Use a large offset spatula to gently flip the eggplant over and bake until the flesh is completely softened and light golden brown, about 15 more minutes.
  • Meanwhile, make the pork: Heat the remaining oil over medium-high heat in a large saute pan. Add the pork and 1/4 teaspoon salt. Cook, breaking up the meat, until lightly browned and no longer pink, about 5 minutes. Add the scallion whites, garlic and ginger and cook for 2 minutes, stirring constantly. Stir in the chili-garlic sauce, soy sauce, vinegar, 1/2 cup water and half of the scallion greens. Simmer over medium-low heat for 10 minutes, stirring occasionally.
  • To serve, spoon the pork over the roasted eggplant and garnish with the remaining scallion greens. Serve with steamed rice.

BAKED EGGPLANT



Baked Eggplant image

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Provided by JEZZI16

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 6

Number Of Ingredients 7

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
  • Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
  • Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g

CHINESE EGGPLANT IN GARLIC SAUCE



Chinese Eggplant in Garlic Sauce image

Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.

Provided by Arlyn Osborne

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

water
2 teaspoons cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
2 lbs Chinese eggplants, about 5
vegetable oil
salt
pepper
6 garlic cloves, chopped
3 scallions, thinly sliced, plus more for garnish
1 1/2 tablespoons chili oil

Steps:

  • Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
  • To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
  • Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
  • Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
  • Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
  • Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
  • Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
  • Garnish with sliced scallions.

Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4

EGGPLANTS IN A NORTH-SOUTH SAUCE



Eggplants in a North-South Sauce image

The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe. "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones. Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.

Provided by Tara Parker-Pope

Categories     side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

4 tablespoons olive or canola oil
1/8 teaspoon ground asafetida
1/2 teaspoon skinned urad dal or yellow split peas
1/2 teaspoon whole mustard seeds
1/2 teaspoon whole cumin seeds
1/2 teaspoon whole nigella seeds (kalonji)
1/2 teaspoon whole fennel seeds
1 medium onion, chopped
2 cloves garlic, chopped
1 1/2 pounds slim Japanese eggplants, cut crossways into 1-inch segments, or "baby" Italian eggplants cut in half lengthways and then crossways, into 1-inch segments
2 medium tomatoes, grated, about 1 1/4 cups
1 cup vegetable stock or water
1 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Pour the oil into a very large frying pan and set over medium-high heat. When hot, put in the asafetida and the urad dal.
  • As soon as the dal turns a shade darker, add the mustard, cumin, nigella and fennel seeds, in that order.
  • When the mustard seeds begin to pop, a matter of seconds, add the onions. Stir and fry for a minute. Add the garlic and the eggplant. Stir and fry for 4 to 5 minutes or until the onions are a bit browned.
  • Add the grated tomatoes, stock, salt and cayenne. Stir to mix and bring to a boil. Cover, turn heat to low, and cook about 20 minutes or until the eggplants are tender, stirring now and then.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 6 grams, TransFat 0 grams

INDIAN EGGPLANT - BHURTHA



Indian Eggplant - Bhurtha image

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 1h5m

Yield 4

Number Of Ingredients 14

1 eggplant
2 tablespoons vegetable oil
½ teaspoon cumin seeds
1 medium onion, sliced
1 teaspoon chopped fresh ginger
1 large tomato - peeled, seeded and diced
1 clove garlic, minced
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
½ teaspoon salt, or to taste
ground black pepper to taste
¼ cup chopped fresh cilantro

Steps:

  • Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler, and cook until the flesh is soft and the skin is blistering off, about 30 minutes. Turn as needed for even cooking. Cut the eggplant in half lengthwise, and scoop the flesh out of the skin. Discard the skin; chop up the flesh, and set aside.
  • Heat the oil in a large skillet or wok over medium-high heat. Add the cumin seeds, and let them crackle for a few seconds and turn golden brown. Be careful not to burn them. Add the onion, ginger and garlic; cook and stir until tender. I don't let the onions get very brown. Stir in the tomato, and season with turmeric, ground cumin, ground coriander, cayenne pepper, salt and black pepper. Cook and stir for a few minutes.
  • Place the eggplant pieces in the skillet, and cook for 10 to 15 minutes so some of the moisture evaporates. Taste, and adjust seasonings if desired. Garnish with fresh cilantro, and serve.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 13.4 g, Fat 7.4 g, Fiber 6.1 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 299.5 mg, Sugar 5.6 g

More about "north chinese roast eggplant recipes"

ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Use a shovel to keep turning the eggplant until the skin of the eggplant changes color and the inside of the eggplant becomes waxy, then proceed to the next step. 5.
From simplechinesefood.com


PUNJABI EGGPLANT (BAINGAN BHARTA) RECIPE - THE SPRUCE EATS
2021-06-15 Steps to Make It. Gather the ingredients. Punjabi baingan ka bharta requires roasted eggplant. Roast eggplant on a gas cooktop by placing the eggplants straight over the burner (s) and keeping the flame on low setting. Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft, about 20 minutes ...
From thespruceeats.com


BAINGAN BHARTA/ROASTED EGGPLANT (SOUTH INDIAN STYLE)
2017-03-06 In a small blender jar, place the coconut, red chillies (cut into 2 to 3 pieces), tamarind or tamarind paste and coriander seeds. Blend to a fairly fine paste with very little water. Pour the paste over the cooked and shredded eggplant. Add finely chopped onions, grated ginger, green chilies and salt to taste.
From curryandvanilla.com


CHINESE EGGPLANT RECIPES BAKED - ROASTED VEGGIE TOFU BOWL
2021-06-10 Chinese eggplant recipes baked. Preheat oven to 400 and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper. Then add another 10 minutes at 425F until softened and golden brown. Cover with a foil and bake in the preheated oven for about 40 minutes until the eggplant is softened.
From roasted-veggie-tofu-bowl.thetabaco.com


NORTH CHINESE ROAST EGGPLANT - DINING AND COOKING
Ingredients 2 ½ pounds long, purple Chinese eggplants Peanut oil for frying 3 tablespoons dark (mushroom) soy sauce 2 ½ tablespoons sugar 2 tablespoons red wine vinegar 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1 teaspoon sesame oil Fine shreds of scallion for garnish Nutritional Information Nutritional analysis per serving (4 servings) 524 calories; 47 …
From diningandcooking.com


BEST FISH-FRAGRANT EGGPLANT RECIPE - HOW TO MAKE YU XIANG QIE ZI
2020-07-14 Directions. In a large bowl, toss eggplant evenly with salt. Let sit for 20 to 30 minutes, then gently squeeze out as much moisture as possible. Drain and pat dry with a paper towel. Transfer to a ...
From delish.com


CHINESE EGGPLANT RECIPE ROASTED RECIPES ALL YOU NEED IS FOOD
May 12, 2021 · Place the Eggplant (1) in a large bowl and add 1 tablespoon of oil and Soy Sauce (1 Tbsp) and toss to coat. Step 2 Spread eggplant onto the baking sheet in a single layer and roast for 20 minutes until well browned and tender, stirring halfway through. Step 3 From sidechef.com See details
From stevehacks.com


ASIAN EGGPLANT RECIPES BAKED : OPTIMAL RESOLUTION LIST
6 Asian-Inspired Eggplant Recipes trend www.thespruceeats.com. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants.Most of these recipes feature Chinese eggplant, a slender, thin-skinned purple variety that has a more delicate flavor than the large globe-shaped...
From recipeschoice.com


CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD …
2020-01-03 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another ...
From ohmyfoodrecipes.com


MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE OF HOME
2019-07-13 1 medium eggplant (1-1/4 pounds) cut lengthwise into 1/2-inch slices 2 teaspoons honey 1/8 teaspoon crushed red pepper Thinly sliced green onion and sesame seeds Step 1: Get grillin’ In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant slices.
From tasteofhome.com


ROASTED ASIAN EGGPLANT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Roasted Asian Eggplant are provided here for you to discover and enjoy ... Easy Eye Roast Recipe Crock Pot Prime Rib Recipes Easy Easy Quiche Recipes Pillsbury Halloween Dessert Easy Halloween Dessert Ideas Easy Quick And Easy Halloween Desserts Omelet Casserole Recipe Easy Dessert Recipes. Moon Pie Dessert …
From recipeshappy.com


CHINESE ROASTED EGGPLANT RECIPE - KARIN RECIPES
2021-03-05 Chinese roasted eggplant recipe. Flip and repeat the olive oil salt garlic powder and pepper. How to make Chinese Eggplant. Hong shao qie zi it is a very popular Chinese eggplant dish all over China. Sprinkle with sea salt garlic powder and black pepper. How to make Chinese eggplant with garlic sauce a quick simple flavorful eggplant stir-fry perfect for …
From karin-recipes.blogspot.com


ASIAN GLAZED ROASTED EGGPLANT : EASY HEALTHY SIDE DISH RECIPES …
Cut about 1/2 inches deep into the flesh of the eggplant. Whisk together the soy sauce, honey, and sesame oil until well blended. When the oven is hot, spray the cut side of the eggplant with oil and place face down on the baking sheet. Roast for 10 minutes and then turn the eggplant skin side down on the baking sheet.
From drgourmet.com


EGGPLANT ROULADE RECIPE - THE TIMES GROUP
2019-12-25 In olive oil, add black peppercorns, add onion, garlic and sauté. Add tomatoes and make a sauce. Place the sauce on the bottom of an oven proof dish and place the rolled eggplant on it. Put a little more sauce. Add Parmesan cheese and bake at 180 For 15 minutes. Remove and garnish with basil leaves and serve hot.
From recipes.timesofindia.com


DELICIOUS AND EASY THREE CHILLI CHINESE EGGPLANT RECIPE
2018-01-11 Heat 1 tablespoon of oil (at a time) in a non stick skillet on medium-high heat and fry the eggplants (in 2 batches) till they are well browned and cooked. Remove and set aside. Heat the remaining 1 tsp of oil in the same pan on low heat and fry the strips of red chilli pepper for a couple of minutes till slightly soft.
From quichentell.com


ASIAN ROASTED EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan. In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on ...
From stevehacks.com


360 EGGPLANT RED WINE VINEGAR RECIPES - FOOD NEWS
North Chinese Roast Eggplant Recipe. 2 tablespoons vegetable oil. Steps: Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and ...
From foodnewsnews.com


MOROCCAN EGGPLANT (AUBERGINE) RECIPES - THE SPRUCE EATS
2020-01-10 The Spruce. Easy, tasty and just zesty enough, this side dish is made by brushing thin eggplant slices with seasoned olive oil and then baking until the slices are tender and golden. Cumin, salt, and lemon may be offered on the side as condiments. Use small eggplants so that guests can enjoy the eggplant as a finger food.
From thespruceeats.com


ROASTED VEGETABLES EGGPLANT - THERESCIPES.INFO
ROASTED VEGETABLES Heat oven to 400 degrees. Cut tomatoes, eggplant, and zucchini into 1/4 ... more minutes. Remove foil and cook for another 10 minutes. Serves
From therecipes.info


OVEN ROASTED CHINESE EGGPLANT - ALL INFORMATION ABOUT HEALTHY …
Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet. Roast in the preheated oven for 20 minutes, turning once. Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
From therecipes.info


CHINESE ROASTED EGGPLANT RECIPE - BROWNIES RECIPES WITHOUT EGGS
2021-06-30 Cook roasted Chinese eggplant for seven to 10 minutes checking frequently to make sure they are not becoming too brown. Cut the Chinese eggplant into slices about ½-inch thick. Savory Chinese Eggplant Prep Time. Cover with a plate and let stand 20-30 minutes. Then brush 2 tablespoons of the. Stir-fry until the meat is cooked. Add the ginger garlic and the …
From brownies-recipes-without-eggs.blogspot.com


25 WAYS TO COOK WITH EGGPLANT - TASTE OF HOME
2017-08-03 Eggplant & Zucchini Rollatini. Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York.
From tasteofhome.com


GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE RECIPE
2018-08-09 I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill. I then nestled my wok right onto the coals, quickly sauteed some garlic, ginger, scallions, and chiles, and tossed in the eggplant and sauce, letting it cook until thickened. It looked so mouthwatering, and I eagerly took a first taste.
From seriouseats.com


ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Roasted eggplant. It is a must-have for the home, delicious food, because it is grown by the grandpa's own family, it is very fresh, every little one. Difficulty . Easy. Time. 10m. Serving. 2. by Hua Yan (From WeChat.) ★ ★ ★ ★ ★ 5.0 (1) Ingredients. 20g Very delicious. 5g salt. Some water. 5 cloves garlic. 50g Peanut oil. 2 pcs chili. Some Chicken Essence. Some Fuel …
From simplechinesefood.com


ROASTED EGGPLANT RECIPE [VIDEO] • UNICORNS IN THE KITCHEN
Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden. It can be grilled or roasted simply as a side dish, transformed into a silky pasta […]
From foodnewsnews.com


GREAT SICHUAN RESTAURANT RECIPES: ROASTED CHILI EGGPLANT (LIANG …
2018-05-06 While eggplant is steaming, roast the green chilies. This can be done directly over a stovetop fire, in a hot, dry pan or under a broiler. Turn the chilies so that all of the skin gets charred and the chili blackens almost entirely, as larger chilies will need to cook that long to be roasted. Put blackened chilies in a plastic bag and let them ...
From blog.themalamarket.com


ASIAN GRILLED EGGPLANT (VEGAN - WHOLE30 - EVERY LAST BITE
2020-08-08 Place the pieces of eggplant in a large bowl and allow to cool to room temperature. In a nutribullet or high speed blender combine the coconut aminos, apple cider vinegar, sesame oil, ginger, garlic and almond butter and blend until completely smooth.
From everylastbite.com


NORTH KARNATAKA STYLE STUFFED EGGPLANTS - DIVINETASTE
2018-03-06 It is delicately spiced and the falvours blend into the eggplant creating magic on the plate. And there are many variations to this recipe based on family preferences. I'm in possession of 3 ennagai recipes- my mother's late kitchen assistant Javali's Ennagai, my ex nanny Sachi's Ennagai and my grandmother's recipe. The one I'm sharing today is ...
From divinetaste.com


HONEY HARISSA ROASTED EGGPLANT | GOURMANDE IN THE KITCHEN
2022-04-05 Instructions. Preheat oven to 450 degrees. In a small bowl whisk together the olive oil, honey, harissa, garlic, cumin, sea salt and pepper. Score and brush eggplants with honey harissa mixture to coat. Roast eggplants on a baking sheet until eggplant is golden, about 15-20 minutes. Sprinkle with mint and serve warm.
From gourmandeinthekitchen.com


ROASTED JAPANESE EGGPLANT - CREATE THE MOST AMAZING DISHES
23 Healthy Mushroom Recipes For Meatless Dinners Healthy High Fiber Cookies Healthy Oatmeal Cookies For Adults
From recipeshappy.com


THE BEST EGGPLANT RECIPES FROM AROUND THE GLOBE
2021-08-06 This classic Provençal version is made with alternating rows of sliced zucchini, eggplant, and tomato. The flavors meld as the vegetables cook together, somewhat like ratatouille. Seasoned simply with thyme, garlic, and good fruity olive oil, the dish is best served at room temperature.
From thesushiholic.com


CHINESE ROASTED EGGPLANT RECIPE - BEST SNICKERDOODLES
2021-04-12 Chinese roasted eggplant recipe. Add the ginger garlic and the white parts of the scallions. 10 mins Cook Time. Heat a skillet nonstick or cast iroor wok over medium-high heat then add 1 12 tablespoons of the oil. Instructions Option 1 Place eggplant in a large bowl and add water to cover. Spread the eggplant bell pepper red onion and garlic cloves on a large. Stir-fry …
From best-snickerdoodles.blogspot.com


ROASTED EGGPLANT, SUMMER SQUASH AND GARLIC - TINY URBAN KITCHEN
2009-08-20 I took about 20 cloves, tossed with olive oil, and sprinkled salt & pepper (heh heh, same recipe at the veggies). I threw everything in the oven and baked at 375 for about 35 minutes. When I checked, it was already done, so it’s possible that it was done in less time. I peeled the shells off of the garlic and mixed the soft, butter, garlicky ...
From tinyurbankitchen.com


GARLIC ROASTED JAPANESE EGGPLANT RECIPE - RECIPEZAZZ.COM
2016-06-26 Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid.
From recipezazz.com


CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE
2019-05-14 Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes. . Push the eggplant aside.
From savorysimple.net


CHICHI'S CHINESE: ON STEAMED EGGPLANT - SERIOUS EATS
2019-05-15 Similar to the Chinese cold dish of eggplant dressed in sesame oil, soy sauce, and garlic, it's in this same vein of minimalist preparation. The idea is to scoop out the flesh after steaming, toss it in oil, vinegar, and whatever other seasonings you have on hand. I've eaten the dish in Chinese homes and restaurants in a number of ways: topped ...
From seriouseats.com


NORTHERN THAI EGGPLANT SALAD RECIPE - THAITABLE.COM
Remove the peel from roasted garlic and shallots. Pound garlic, shallots and chili pepper s in a mortar until roughly ground. Add 2 tablespoons of water or just enough water to cover the bottom of the pot . Let the water boil. Add 1 tablespoon pickled fish to the pot.
From thaitable.com


THE 35 BEST EGGPLANT RECIPES - GYPSYPLATE
2021-06-02 Rinse and pat dry. Heat vegetable oil in a large skillet to about 375°F. Fry the eggplant in batches until golden brown on both sides, 2-3 minutes per side. Drain on a paper towel-lined baking sheet and pat dry using more paper towels to …
From gypsyplate.com


EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
2020-08-10 Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes - edges should be caramelised, soft inside, but they're not shrivelled up and dismal. Use per recipe. Curry: Heat oil in a large pot over medium heat.
From recipetineats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search