Fast Microwave Fudge Nut Free Recipes

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MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

GAYE'S MICROWAVE FUDGE



Gaye's Microwave Fudge image

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Provided by WHATCITY

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
¼ cup milk
½ cup butter
2 teaspoons vanilla extract

Steps:

  • Grease a 9x9 inch dish.
  • In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  • Chill in freezer 10 minutes before cutting into squares.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g

MICROWAVE FUDGE



Microwave Fudge image

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 2h11m

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14-ounce) can condensed milk
2 ounces butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Decorate to your liking and enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g

FAST MICROWAVE FUDGE- NUT FREE



Fast Microwave Fudge- Nut Free image

5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!

Provided by Mamas Kitchen Hope

Categories     Candy

Time 5m

Yield 2 pounds

Number Of Ingredients 6

18 ounces milk chocolate chips (3 cups) or 18 ounces any flavor chips (3 cups)
14 ounces sweetened condensed milk (fat free is fine)
2 tablespoons coffee, any flavor, room temp
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract or 1 teaspoon extract, flavor of choice

Steps:

  • Line an 8x8 pan with foil and butter it well.
  • Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
  • Stir until smooth.
  • Stir in vanilla and spread into prepared pan.
  • Cover and refrigerate for 2 hours.
  • Remove from pan and cut into desired shape. Store at room temperature in an airtight container.

Nutrition Facts : Calories 1868.5, Fat 93.8, SaturatedFat 56.2, Cholesterol 67.5, Sodium 426.1, Carbohydrate 270.2, Fiber 15.7, Sugar 247.3, Protein 26.5

ONE-BOWL MICROWAVE FUDGE



One-Bowl Microwave Fudge image

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

Provided by Alicia

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 4h18m

Yield 24

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Line a 10x13-inch baking dish with parchment paper.
  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  • Refrigerate fudge until solid, at least 4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g

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