DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
DATE NUT PINWHEEL COOKIES I
Rolled cookies with a date-filled center.
Provided by Jo-Anne
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 16
Steps:
- Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
- Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
- Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
- Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
- Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 36.7 g, Cholesterol 30.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 173 mg, Sugar 21.2 g
DATE-FILLED PINWHEEL COOKIES
Make ahead freezer rolled cookies, This is an old family recipe of my Grandmother's. It has beenTHE Holiday cookie all of my life. It's the only one my (now grown) kids ask for each year in their Christmas package. They went to Iraq one year. They keep well, travel well but that's not the very best thing about these cookies. You can have them ready to go and served warm for party occasions, in no time at all. Wow your friends. Most of the work takes place ahead of time.
Provided by Desertfanny
Categories Dessert
Time 1h12m
Yield 36 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix dates water and sugar in saucepan bring to a boil. Lower heat and simmer until thickened and soft. Mix in 1 cup chopped nuts. (optional) Cool.
- Dough: In a food proscessor; Cream together shortening and sugar. Add eggs, process untill smooth and creamy.
- Sift flour, soda and salt. Add to sugar mixture in 3 batches, beat well between. Mix well, this dough will seem dry at first, knead it and it will soften.
- Divide into 3 equal parts. Cover to keep from drying out. Roll dough out on a lightly floured piece of parchment paper. Try to make a neat rectangle. 8"X10" about ¼ " thick. Spread 1/3 of the filling onto the dough, edge to edge. Grab one side of the long end of the paper and lift to start the roll. Roll up the dough and wrap the roll in the paper you just used. Place on a cookie sheet to hold flat. Repeat with the rest of the dough/filling. Freeze. (Once they are frozen you can reclaim your cookie sheet)
- When you are ready to bake the cookies, remove 1 roll from the freezer at a time. This is a very soft cookie. You'll want to work fast. Slice frozen cookies 1/4 inch thick (they may or may not be round). Place on parchment covered cookie sheet about 1 1/2 inches apart.
- Bake at 400* for 12 minutes. Watch closely, do not over bake. They should be light golden brown. Allow to cool before removing from paper and storing. Store in a tightly closed container in layers divided with waxed paper.
DATE-FILLED PINWHEELS
My mom made these family favorites when I was growing up. Sliced thin, these cookies are crispy and chewy; sliced thick, they have a cakelike texture. They make an attractive baked gift. -Kathryn Wilkins, Norfolk, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine dates, sugar and water. Cook and stir over medium heat 10 minutes until very soft. Add pecans; cool. In a large bowl, cream shortening and brown sugar. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., On a lightly floured surface, roll out dough into an 8-in. square. Spread with date mixture; roll up jelly-roll style. Wrap in waxed paper. Refrigerate 4 hours or until firm., Preheat oven to 400°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
DATE NUT PINWHEELS
Crisp brown sugar cookies spiraled with date filling. My MIL used to make these, now the tradition has fallen to me. The rolls freeze beautifully, and it's easy to cut just a few for a quick snack. Prep time includes chilling.
Provided by Shaye
Categories Dessert
Time 51m
Yield 72 Cookies
Number Of Ingredients 13
Steps:
- For filling, in a small saucepan combine dates, sugar, and water and bring to boiling.
- Cook an stir over low heat for 1 to 2 minutes or till thick.
- Remove from the heat.
- Stir in nuts and 1/2 teaspoon vanilla.
- Cool thoroughly.
- Meanwhile, combine flour, baking soda, salt and cinnamon.
- In a large mixing bowl beat shortening for 30 seconds.
- Add brown sugar and beat until fluffy.
- Add egg and 1/2 teaspoon vanilla and beat well.
- Add flour mixture and beat until well mixed, stirring in last portion by hand.
- Cover and chill about 30 minutes or until easy to handle.
- On waxed paper roll dough into an 18x10 inch rectangle.
- Spread filling to within 1/2 inch of edges.
- Roll up jelly roll style, beginning at long side.
- Pinch edge to seal.
- Cut roll in half cross wise.
- Wrap rolls and chill for several hours or overnight.
- (Chill in a drinking glass to avoid flat side.) Cut in 1/4-inch slices.
- Place on a lightly greased cookie sheet.
- Bake in a 350 oven for 10-12 minutes or until done.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
Nutrition Facts : Calories 56, Fat 2, SaturatedFat 0.5, Cholesterol 2.9, Sodium 25.5, Carbohydrate 9.2, Fiber 0.4, Sugar 5.9, Protein 0.7
More about "date filled pinwheels recipes"
DATE PINWHEEL COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
DATE PINWHEEL COOKIES | BETTER HOMES & GARDENS
From bhg.com
DATE-FILLED ICEBOX COOKIES (DATE PINWHEEL COOKIES)
From theginghamapron.com
FAVOURITE DATE PINWHEEL COOKIES RECIPE
From recipeland.com
OLD-FASHIONED DATE PINWHEEL COOKIES | VINTAGE COOKING
From vintagecooking.com
MOM'S DATE COOKIE RECIPE - ENJOY THESE HONEY DATE …
From homemade-dessert-recipes.com
GLUTEN FREE DATE PINWHEEL COOKIES - GFJULES
From gfjules.com
ORANGE-DATE PINWHEELS - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
DATE PINWHEELS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (21)Total Time 53 minsServings 72Calories 108 per serving
- In a large bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of the bowl, then stir in the flour, salt and baking soda.
- Place the dough in a large plastic bag, press it flat, and refrigerate for 1 hour, or until it's firm enough to roll out. This allows the dough to cool more quickly and gives you a head start when it's time to roll out the dough.
- To make the date filling: Combine the dates, sugar, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, reduce the heat to medium, and boil gently for 15 minutes, or until the mixture has thickened to the consistency of soft jam.
- To make the cranberry filling: Place all of the ingredients except the nuts in a medium saucepan. Cover and cook over medium heat until the mixture comes to a boil.
- To shape the cookies: Divide the dough in half. Working with one half at a time, roll the dough into a 9" x 12", 1/4"-thick rectangle on a lightly floured piece of parchment or waxed paper.
- Using the paper to help you, roll the dough from the long edge into a log. Wrap the dough and chill for several hours, or overnight. (To keep the soft log of dough in shape as it chills, use the cardboard core from a roll of paper towels or wrapping paper, slit lengthwise.
- When you're ready to bake, preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. Remove the dough from the refrigerator and let it rest for 10 minutes, so it won't crack when you cut it.
- Slice each log into 1/3" slices, and place the slices 2" apart on the prepared baking sheets. When slicing the rolled cookies, give the dough a quarter turn after each cut; this will keep a flat spot from developing on the roll as you cut.
- Bake for 8 to 10 minutes, or until the cookies are light brown. Remove from the oven, let them rest on the baking sheet for 3 minutes, then transfer them to a rack to cool.
DATE PINWHEELS - DUMMIES
From dummies.com
OLD FASHIONED DATE PINWHEELS | RECIPE | HOLIDAY BAKING, NUTELLA ...
From pinterest.com
DATE FILLED PINWHEELS - RECIPE - COOKS.COM
From cooks.com
MEDITERRANEAN PINWHEELS - A CEDAR SPOON
From acedarspoon.com
DATE & NUT PINWHEEL COOKIES - YOUTUBE
From youtube.com
OLD FASHIONED DATE PINWHEELS | RECIPE - PINTEREST
From pinterest.com
DATE, FIG AND CRANBERRY PINWHEEL COOKIES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
DATE PINWHEEL COOKIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST DATE AND WALNUT PINWHEEL COOKIES - CRUMBLES OF HEALTH
From crumblesofhealth.com
DATE PINWHEEL COOKIE RECIPE | THE CANNED PEACHES PROJECT
From cannedpeachesproject.com
DATE PINWHEEL BISCUITS (COOKIES) RECIPE
From bakerrecipes.com
DATE PINWHEELS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DATE PINWHEELS RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
DATE PINWHEEL COOKIES - BY PLATTER TALK
From plattertalk.com
DATE-NUT PINWHEEL COOKIES RECIPE - RECIPES.NET
From recipes.net
PECAN DATE PINWHEELS COOKIE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
DATE PINWHEEL COOKIES, AMISH COOKIES RECIPE
From amish-heritage.org
DATE FILLED PINWHEELS RECIPE - COOKEATSHARE
From cookeatshare.com
DATE PINWHEELS – TISAMAN
From tisaman.com
EASY PUFF PASTRY PESTO PINWHEELS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
OLD FASHIONED DATE PINWHEELS - CHEF LINDSEY FARR
From cheflindseyfarr.com
SESAME-DATE PINWHEELS RECIPE | MYRECIPES
From myrecipes.com
DATE NUT PINWHEELS - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
DATE PINWHEEL COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
17 EASY PINWHEEL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DATE FILLED PINWHEEL COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
DATE PINWHEEL COOKIES - PICNIC LIFE FOODIE
From picniclifefoodie.com
DATE PINWHEELS | RECIPE | PINWHEEL RECIPES, RECIPES, BAKING RECIPES
From pinterest.ca
DATE PINWHEELS - RICE KRISPIES®
From ricekrispies.com
BEST DATE PINWHEEL COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DATE FILLED COOKIES PINWHEELS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love