Oven Roasted Home Fries Recipes

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OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

OVEN-ROASTED HOME FRIES



Oven-Roasted Home Fries image

The crushed rosemary makes this potato side dish shine.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 6

2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red or green bell pepper, (ribs and seeds removed), chopped
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
  • Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g

OVEN HOME FRIES WITH PEPPERS AND ONIONS



Oven Home Fries with Peppers and Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Steps:

  • Preheat oven to 500 degrees F.
  • Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

OVEN FRIES



Oven Fries image

Provided by Tyler Florence

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
1/4 cup extra-virgin olive oil
Kosher salt
2 tablespoons chopped parsley leaves
1/4 cup freshly grated Parmigiano-Reggiano

Steps:

  • Preheat the oven to 425 degrees F.
  • Preheat a baking sheet in the hot oven for at least 5 minutes.
  • While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

SEASONED OVEN BAKED FRIES



Seasoned Oven Baked Fries image

With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. -Pat Fredericks, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Steps:

  • Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. , Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

OVEN ROASTED HOME FRIES



Oven Roasted Home Fries image

This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!

Provided by my3beachbabes

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
1 large onion, chopped
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
3/4 teaspoon dried rosemary
2 tablespoons olive oil
course salt and pepper

Steps:

  • Preheat oven to 350°F
  • On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
  • Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

OVEN FRIES



Oven Fries image

These french fries are made in the oven.

Provided by Barbara Harris

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ pounds baking potatoes
1 teaspoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt
1 pinch ground cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
  • In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
  • Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g

OVEN-ROASTED HOME FRIES - MARTHA STEWART



Oven-Roasted Home Fries - Martha Stewart image

Make and share this Oven-Roasted Home Fries - Martha Stewart recipe from Food.com.

Provided by LA813387

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red bell peppers (ribs and seeds removed) or 1 green bell pepper (ribs and seeds removed)
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
coarse salt and pepper

Steps:

  • 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
  • 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 172.4, Fat 4.7, SaturatedFat 0.7, Sodium 10.4, Carbohydrate 30.2, Fiber 4.1, Sugar 3.1, Protein 3.5

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