SWEET LEMON-THYME CRISPS
Categories Cookies Mixer Ginger Dessert Bake Freeze/Chill Lemon Thyme Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 logs; each log makes 60 crisps
Number Of Ingredients 11
Steps:
- Into a bowl sift together flour, baking soda, and salt and stir in thyme. In a large bowl with an electric mixer beat together butter, granulated sugar, and zest until light and fluffy. Add egg, beating until combined well, and beat in lemon juice and gingerroot. Add flour mixture, beating until just combined.
- Halve dough and on separate sheets of wax paper form each half into a 14- by 1 1/2-inch log, using wax paper as a guide. Freeze logs, wrapped in wax paper and foil, about 20 minutes, or until firm, and up to 3 weeks. If frozen solid, bring logs to cool room temperature for ease of slicing.
- Preheat oven to 350° F.
- Cut 1 log diagonally into 1/4-inch-thick ovals and halve each slice diagonally. Arrange cookies about 1 inch apart on ungreased baking sheets and bake in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Immediately transfer crisps with a spatula to racks to cool. Make more cookies with remaining log if desired. Dust cookies lightly with confectioners' sugar.
SUNNY'S EASY LEMON AND THYME SCHNITZEL
Steps:
- For the dredging station: In 3 dishes, set up your dredging station; 1 cup flour, salt and pepper, and paprika in one, then beat the eggs with a splash of water and salt and pepper in the second dish. In the third dish, mix together with a fork the remaining 1/4 cup flour with the breadcrumbs, lemon zest, thyme, and salt and pepper.
- For the pork: Sprinkle the cutlets with salt and pepper. Run each cutlet through your dredging station in this order: flour, egg and breading. Make sure to shake off excess between dips.
- Fry the cutlets. Pour enough oil to measure 1 inch in your largest skillet and heat on medium-high until it registers 350 degrees F on a candy thermometer. Working in batches, place the cutlets in the oil and fry until golden and cooked through, 2 to 4 minutes per side, depending on thickness.
- Serve with lemon wedges for spritzing.
LEMON CHEWY CRISPS
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
Provided by Jennifer Lipka
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
- Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g
PARMESAN THYME CRISPS
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Provided by Valerie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 13.3 mg, Fat 4.3 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 231.2 mg, Sugar 0.1 g
More about "sweet lemon thyme crisps recipes"
10 BEST LEMON THYME HERB RECIPES | YUMMLY
From yummly.com
SWEET LEMON THYME COOKIES - NEW ENGLAND TODAY
From newengland.com
Servings 72Estimated Reading Time 1 min
RUSTIC BAKERY CITRUS, GINGER, & THYME CRISPS - MURRAY'S CHEESE
From murrayscheese.com
BLUEBERRY ZUCCHINI SQUARES « HERB SOCIETY OF CENTRAL INDIANA
From herbsocietyofcentralindiana.org
LEMON CRISPS - WOMAN'S DAY
From womansday.com
CRISPY PARMESAN THYME SWEET POTATO STACKS. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED LEMON THYME CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
ROASTED CHICKEN THIGHS W/ LEMON & THYME - FEASTING AT HOME
From feastingathome.com
LEMON THYME LAMB CHOPS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
LEMON, GARLIC & THYME DRUMSTICKS - GIMME SOME OVEN
From gimmesomeoven.com
LEMON THYME APPLE CRISP - WHOLE LOVELY LIFE
From wholelovelylife.com
RECIPES – MY DARLING LEMON THYME
From mydarlinglemonthyme.com
SLT - HOME - WELCOME TO SWEET LEMON THYME!
From sweetlemonthyme.com
SWEET LEMON HONEY & THYME COUGH SYRUP RECIPE - REFORMATION …
From reformationacres.com
LEMON-THYME SIMPLE SYRUP RECIPE | MYRECIPES
From myrecipes.com
RECIPE: LEMON THYME CHICKEN THIGHS - KITCHN
From thekitchn.com
HUNGRY COUPLE: LEMON AND THYME SWEET CORNMEAL LOAF
From hungrycouplenyc.com
RECIPE INDEX - MY DARLING LEMON THYME
From mydarlinglemonthyme.com
SWEET LEMON THYME CRISPS - FARMER DAVE'S
From farmerdaves.net
SWEET AND SAVORY LEMON RECIPES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST FRESH THYME DESSERT RECIPES | YUMMLY
From yummly.com
HONEY LEMON THYME COCKTAILS - DISHING UP THE DIRT
From dishingupthedirt.com
RECIPES | FARMER DAVE'S
From farmerdaves.net
COMFORT FOOD + EASY SEASONAL DISHES | SWEET TEA + THYME
From sweetteaandthyme.com
LEMON THYME DRESSING - GIMME DELICIOUS
From gimmedelicious.com
LEMON THYME MUFFINS - BAKED AMBROSIA
From bakedambrosia.com
LEMON THYME VINAIGRETTE RECIPE FROM H-E-B
From heb.com
SWEET LEMON CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON CRISPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEWY LEMON AND THYME COOKIES RECIPE - BBC FOOD
From bbc.co.uk
SWEET LEMON CRISPS DESSERT CRACKERS | 34 DEGREES
From 34-degrees.com
CRISPY LEMON-THYME FISH CAKES (PALEO, GF) - PERCHANCE TO COOK
From perchancetocook.com
99 LEMON RECIPES FROM TART TO SWEET TO SAVORY | TASTE OF HOME
From tasteofhome.com
HOLIDAY COOKIES WITH THYME | HGTV
From hgtv.com
34 DEGREES - SWEET CRISPS
From 34-degrees.com
DESSERT RECIPES & MENU IDEAS - PAGE 330 | EPICURIOUS.COM
From epicurious.com
PAN FRIED STEELHEAD TROUT ~SWEET & SAVORY
From sweetandsavorybyshinee.com
ARTISAN CRISPS WITH CITRUS, GINGER AND THYME | GOURMET FOOD WORLD
From gourmetfoodworld.com
18 SWEET AND SAVORY LEMON RECIPES - SIDEWALK SHOES
From sidewalkshoes.com
BLUEBERRY LEMON THYME SMASH. - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPE INDEX | SWEET TEA + THYME
From sweetteaandthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love