EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
BASIC BUTTERCREAM
Easy to make, this sweet and basic buttercream recipe is the perfect topper to any birthday cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes 6 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 3
Steps:
- Beat butter and 3 cups sugar with a mixer on medium speed until combined. Reduce speed to medium-low, and continue to beat, gradually adding remaining 6 cups sugar, 1 cup at a time. Raise speed to medium-high; add vanilla. Beat until pale and fluffy, about 3 minutes more.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
BUTTER FROSTING
Rich frosting, great on Banana Spice Cookies.
Provided by Desiree
Categories Desserts Frostings and Icings Buttercream
Yield 48
Number Of Ingredients 4
Steps:
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER CREAM FROSTING I
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BASIC BUTTER CAKE & BUTTERCREAM FROSTING
Make and share this Basic Butter Cake & Buttercream Frosting recipe from Food.com.
Provided by Rhianna
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to moderate.
- Grease & line pan(s).
- Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
- Stir in flour and milk (in 2 batches).
- Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
- Let stand for 5 minutes, then turn onto wire rack.
- Serves 6.
- FROSTING.
- Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
- Add flavoring and coloring as required.
Nutrition Facts : Calories 772.4, Fat 36.7, SaturatedFat 22.4, Cholesterol 163.1, Sodium 275.8, Carbohydrate 104.5, Fiber 1.3, Sugar 67, Protein 8.1
BASIC BUTTERCREAM FILLING AND FROSTING
Use this recipe for both the Salted-Caramel Whoopie Pies and the Powdered-Sugar Coconut Layer Cake.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Time 15m
Yield Makes 5 1/2 cups
Number Of Ingredients 3
Steps:
- Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add sugar 1/2 cup at a time, beating after each addition, until combined, 1 to 2 minutes. Beat in vanilla. Use immediately, or store in an airtight container in refrigerator up to 3 days. Before using, bring to room temperature and beat on low speed until smooth.
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
More about "basic butter cake buttercream frosting recipes"
THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
From bakeplaysmile.com
5/5 (18)Total Time 30 minsCategory CakesCalories 414 per serving
- Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside.
HOW TO MAKE BUTTERCREAM FROSTING: THE EASIEST METHOD
From thekitchn.com
Estimated Reading Time 3 mins
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
VANILLA BIRTHDAY CAKE WITH OLD-FASHIONED VANILLA …
From onceuponachef.com
EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME …
From mommyshomecooking.com
BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
From landolakes.com
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM …
From livforcake.com
BASIC BUTTER CREAM FROSTING | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
EASY VANILLA BUTTERCREAM FROSTING VIDEO - CHEF …
From cheflolaskitchen.com
SIMPLE VANILLA BUTTERCREAM FROSTING - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
EASY BUTTERCREAM FROSTING + VIDEO TUTORIAL | SUGAR …
From sugargeekshow.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
BASIC BUTTERCREAM - HOW TO MAKE BUTTERCREAM | QUEEN …
From queen.com.au
QUICK BUTTERCREAM FROSTING - KING ARTHUR BAKING
From kingarthurbaking.com
BASIC BUTTERCREAM RECIPE | THE CAKE BLOG
From thecakeblog.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
BASIC BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BUTTERCREAM FROSTING RECIPE - MY TASTY THINGS
From mytastythings.com
BASIC BUTTERCREAM FROSTING RECIPE - DELISH
From delish.com
BUTTERCREAM ICING RECIPE | HOW TO MAKE BUTTERCREAM - BAKING MAD
From bakingmad.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
THE BEST BUTTERCREAM FROSTING RECIPE
From thekitchenmagpie.com
BASIC VANILLA BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
EASY RASPBERRY BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
HOW TO MAKE BUTTERCREAM | SUPER EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
PERFECT BUTTERCREAM ICING RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
VANILLA BUTTERCREAM FROSTING RECIPE FOR CAKE - THERESCIPES.INFO
From therecipes.info
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
EASY BUTTERCREAM FROSTING RECIPES - 12 DELICIOUS RECIPES TO TRY
From chelsweets.com
SIMPLE VANILLA SHEET CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BASIC BUTTER CREAM FROSTING | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search