Barbecued Limb Rat Squirrel Recipes

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BBQ SQUIRREL RECIPE - (3.9/5)



BBQ Squirrel Recipe - (3.9/5) image

Provided by AdamBrude

Number Of Ingredients 6

1 : Squirrel
2 : BBQ Sauce (I prefer Sweet Baby Rays)
3 : A-1 Bold and Spicy Steak Sauce
4 : 2% Milk
5 : Salt / Pepper to taste
6 : Grill set up for direct heat over an Oak fire

Steps:

  • 1: Get yourself a squirrel! 2: Skin and clean said squirrel. 3: Rinse off any remaining fur. 4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste. 5: Lightly rinse off squirrel 6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce 7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce 8: Let that sit for about 30-60 minutes 9: Grill over direct heat for about 5-8 minutes per side 10: I like mine with mashed potatoes, biscuits and Corn!

BARBECUED LIMB RAT (SQUIRREL)



BarBecued Limb Rat (squirrel) image

Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.

Provided by ann hugo

Categories     Wild Game

Time 2h45m

Yield 3 serving(s)

Number Of Ingredients 10

3 -4 squirrels
salt and pepper
water
1/2 cup grated onion
1/2 cup brown sugar
1/2 cup Worcestershire sauce
Tabasco sauce
lemon, juice of
3 tablespoons mustard (of choice)
1/2 cup blackberry wine (any brand)

Steps:

  • skin and leave whole.
  • add salt and pepper.
  • put in deep pan, put about 1/2 inch water in pan.
  • cook 1 hour and 15 minutes, well covered.
  • take sauce and pour over squirrels.
  • cook uncovered fo 30 minutes.
  • -----Sauce------.
  • cook for about 30 minutes.
  • put wine in after you cook sauce.

Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8

SLOW COOKER SQUIRREL AND VEGGIES



Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

  • Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

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