BUTTERNUT SQUASH, FARRO, AND KALE
Super fast and surprisingly good. Add goat cheese if desired.
Provided by msbalboa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.
- Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.
- Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.
- Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.
- Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 56.8 g, Cholesterol 22.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 492.4 mg, Sugar 6.3 g
BAKED FARRO AND BUTTERNUT SQUASH
"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Place the bacon on a baking rack set on a sheet pan and bake it for 20 to 30 minutes, until browned (it won't be crisp). Cut the bacon in very large dice.
- Meanwhile, in a small (9-inch) Dutch oven, such as Le Creuset, heat the olive oil and butter over medium heat. Add the onion and cook for 6 to 8 minutes, until tender and starting to brown. Add the thyme, 2 teaspoons salt and 1 teaspoon pepper and cook for 1 minute. Add the farro and chicken stock and bring to a simmer. Place the squash on top of the farro mixture, cover, and bake in the same oven with the bacon for 30 minutes, until the squash and farro are tender. Check once during cooking and add a little chicken stock if it's dry.
- Sprinkle the bacon and parmesan on the squash and farro and bake uncovered for 15 to 20 minutes, until most of the liquid evaporates, the farro and butternut squash are tender, and the cheese has melted. Serve hot directly from the pot.
BUTTERNUT SQUASH, KALE AND FARRO SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Put the squash and red onion on the prepared baking sheet. Drizzle with 1 tablespoon of the oil and salt and pepper to taste. Toss with your hands to coat well and spread out on the baking sheet so they don't steam. Roast, tossing halfway through, until the squash is fork-tender, 30 to 40 minutes. Let cool to room temperature.
- Put the raisins in a shallow bowl and pour the vinegar over them. Soak, tossing them every now and then, for at least 15 minutes. Drain the vinegar into another small bowl, pressing down on the raisins to squeeze as much vinegar out as possible. Add mustard, cayenne, and salt and pepper to taste to the vinegar. Drizzle in the remaining 3 tablespoons oil. Whisk until thick and emulsified. Set aside.
- To assemble the salad, in a large bowl, add the farro, chicken, cheese, walnuts, raisins, squash and red onions, kale, dressing, and salt and pepper to taste. Toss together until evenly coated with dressing. This is one of those salads that gets better as it sits.
FARRO WITH ACORN SQUASH AND KALE
Provided by Sean Brock
Categories Side Thanksgiving Vegetarian Kale Squash Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2-4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Melt 1 tablespoon butter in a medium saucepan. Add squash, season lightly with salt and pepper, and toss to coat. Spread out on a rimmed baking sheet. Roast, turning squash every 10 minutes, until tender, 30-35 minutes.
- Cook kale in a large pot of boiling salted water until wilted, about 2 minutes. Transfer to a bowl of ice water to cool; drain.
- Heat oil in a large ovenproof skillet over medium heat. Add farro; toss to coat. Roast in oven until toasted, stirring once, about 6 minutes. Transfer to a bowl; wipe out skillet.
- Melt 2 tablespoons butter in same skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add garlic; stir until aromatic, about 2 minutes. Add wine; increase heat to high. Stir until almost evaporated, about 2 minutes. Add farro and 1/2 cup warm stock mixture. Stir until almost all liquid is absorbed, about 3 minutes. Continue cooking, adding broth by 1/2 cupfuls and allowing broth to be absorbed between additions, until farro is tender, about 1 hour.
- Add kale, squash, remaining 1 tablespoon butter, and cheese; stir gently until butter and cheese are melted and vegetables are heated through, about 2 minutes. Season to taste with salt and pepper.
BUTTERNUT SQUASH, FARRO, AND KALE
Super fast and surprisingly good. Add goat cheese if desired.
Provided by msbalboa
Categories Chicken Breasts
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.
- Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.
- Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.
- Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.
- Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 56.8 g, Cholesterol 22.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 492.4 mg, Sugar 6.3 g
More about "butternut squash farro and kale recipes"
FARRO WITH BUTTERNUT SQUASH AND KALE | BCLIQUOR
From bcliquorstores.com
10 BEST BUTTERNUT SQUASH KALE RECIPES | YUMMLY
From yummly.com
ROASTED BUTTERNUT SQUASH KALE FARRO PILAF - FOODS WITH …
From foodswithjudes.com
FARRO RISOTTO WITH BUTTERNUT, MUSHROOMS & KALE …
From foodal.com
ROASTED BUTTERNUT SQUASH WINTER SALAD WITH KALE, FARRO …
From kitchenconfidante.com
FARRO WITH BUTTERNUT SQUASH AND BABY KALE - A FAMILY …
From afamilyfeast.com
FARRO, KALE & BUTTERNUT SQUASH GRATIN RECIPE | LAND …
From landolakes.com
FARRO BUTTERNUT SQUASH KALE AND PANCETTA BAKE - RECIPES
From honestcooking.com
FARRO RISOTTO WITH BUTTERNUT SQUASH AND KALE
From alexandracooks.com
FARRO, KALE & SQUASH SALAD RECIPE | EATINGWELL
From eatingwell.com
FARRO & KALE BUTTERNUT SQUASH SALAD • FIT MITTEN KITCHEN
From fitmittenkitchen.com
BUTTERNUT SQUASH, KALE, AND FARRO SALAD - THE PALATABLE LIFE
From thepalatablelife.com
5/5 (3)Total Time 30 minsCategory Main Course, Salad, Side Dish
KALE AND FARRO SALAD WITH ROASTED BUTTERNUT SQUASH
From disheswithdad.com
Cuisine AmericanTotal Time 1 hrCategory SaladCalories 373 per serving
HARVEST BUTTERNUT SQUASH KALE SALAD WITH FARRO - FLAVOR THE …
From flavorthemoments.com
ROASTED BUTTERNUT SQUASH WITH FARRO & SAUTEED KALE
From pinsandpetals.com
FARRO, ROASTED BUTTERNUT SQUASH, KALE, AND FETA SALAD
From realgoodgreens.com
FARRO, KALE & BUTTERNUT SQUASH GRATIN - LAND O'LAKES
From landolakes.com
FOODIST APPROVED: ROASTED BUTTERNUT SQUASH, FARRO AND KALE SALAD …
From summertomato.com
BUTTERNUT SQUASH, FARRO, AND KALE - PLAIN.RECIPES
From plain.recipes
KALE, BUTTERNUT SQUASH, AND FARRO SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
25 BEST FARRO RECIPES TO TRY INSTEAD OF RICE - INSANELY GOOD
From insanelygoodrecipes.com
KALE AND BUTTERNUT SQUASH FRITTATA | RECIPE CART
From getrecipecart.com
NOURISHING FALL FARRO SALAD WITH BUTTERNUT SQUASH - DAISYBEET
From daisybeet.com
FARRO WITH BUTTERNUT SQUASH, CAULIFLOWER AND KALE - WILLIAMS SONOMA
From williams-sonoma.com
KALE BUTTERNUT SQUASH SALAD WITH FARRO & GOAT CHEESE
From walderwellness.com
KALE FARRO SALAD WITH BUTTERNUT SQUASH - NATTEATS
From natteats.com
BUTTERNUT SQUASH AND KALE - THE PIONEER WOMAN
From thepioneerwoman.com
FARRO WITH ACORN SQUASH AND KALE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BUTTERNUT SQUASH KALE AND FARRO SALAD WITH A ZA’ATAR …
From oliveandmango.com
BUTTERNUT SQUASH, BABY KALE & FARRO RISOTTO RECIPE
From kentuckyderby.com
EASY BUTTERNUT FARROTTO RECIPE (FARRO RISOTTO) - EAT SOMETHING SEXY
From eatsomethingsexy.com
ROASTED BUTTERNUT SQUASH KALE SALAD WITH FARRO AND GOAT CHEESE
From fitfoodiefinds.com
HERBED FARRO BUTTERNUT SQUASH SALAD - FORTHELOVEOFBASIL
From fortheloveofbasil.com
CHEESY BUTTERNUT SQUASH CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
FARRO RISOTTO WITH BUTTERNUT SQUASH AND KALE
From coffeeandquinoa.com
WINTER KALE SALAD WITH BUTTERNUT SQUASH AND FARRO {VEGAN}
From laurenkellynutrition.com
FARRO, KALE AND BUTTERNUT SQUASH SOUP – TASTEFOOD
From tastefoodblog.com
BUTTERNUT SQUASH & KALE FARRO RISOTTO - LEAN GREEN NUTRITION FIEND
From leangreennutritionfiend.com
BUTTERNUT SQUASH KALE AND FARRO BOWL WITH EGGS - LEMONS AND BASIL
From lemonsandbasil.com
BUTTERNUT SQUASH & KALE FARRO - ALESSI FOODS
From alessifoods.com
FARRO RISOTTO WITH BUTTERNUT SQUASH AND KALE (VEGAN)
From plain.recipes
CHOWHOUND
From chowhound.com
ROASTED BUTTERNUT SQUASH AND KALE FARRO SALAD WITH DRIED …
From abraskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love